{"id":881,"date":"2017-10-15T16:15:08","date_gmt":"2017-10-15T16:15:08","guid":{"rendered":"http:\/\/blog.glutenmenteschef.hu\/?p=881"},"modified":"2025-07-14T17:28:11","modified_gmt":"2025-07-14T17:28:11","slug":"rigo-jancsi-glutenmentesen","status":"publish","type":"post","link":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2017\/10\/15\/rigo-jancsi-glutenmentesen\/","title":{"rendered":"RIG\u00d3 JANCSI GLUT\u00c9NMENTESEN"},"content":{"rendered":"\n

Rig\u00f3 Jancsi glut\u00e9nmentesen<\/strong><\/h3>\n\n\n\n

A kapcsos forma m\u00e9rete 24 x 24 cm

<\/p>\n\n\n\n

Nagy kedvencem, Rig\u00f3 Jancsi, \u00edgy csak term\u00e9szetes, hogy glut\u00e9nmentes receptem is legyen hozz\u00e1. Ha k\u00e9sz\u00edtem, akkor csak is \u00fagy, ahogy a „nagy k\u00f6nyvben” meg van \u00edrva. Ez a glut\u00e9nmentesen verzi\u00f3 teljes m\u00e9rt\u00e9kben versenyk\u00e9pes az eredeti, b\u00fazalisztessel.
Mivel hungarikum, \u00edgy ( f\u00e9lig-meddig ) v\u00e9dett recept. A glut\u00e9nmentess\u00e9g miatt annyit v\u00e1ltoztattam rajta, hogy a pisk\u00f3ta rizsliszttel k\u00e9sz\u00fclt, minden m\u00e1s a cukr\u00e1szsz\u00f6vets\u00e9gi le\u00edr\u00e1s alapj\u00e1n van.


<\/p>\n\n\n

\n
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Rig\u00f3 Jancsi glut\u00e9nmentesen<\/figcaption><\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n

Pisk\u00f3ta hozz\u00e1val\u00f3i:<\/strong>
5 db L-es m\u00e9ret\u0171 ( 60-65 g ) toj\u00e1s
( ha kisebb a toj\u00e1s, akkor az \u00f6sszs\u00falyt 5 x 60 g vegy\u00fck figyelembe )
100 g cukor
100 g rizsliszt
25 g kaka\u00f3por
20 g olvasztott vaj \/ n\u00f6v\u00e9nyi vajalternat\u00edva<\/p>\n\n\n\n

Csoki kr\u00e9m \u00e9s tet\u0151 hozz\u00e1val\u00f3i:<\/strong>
1000 ml habtejsz\u00edn \/ n\u00f6v\u00e9nyi habalap ( pl.: Schlagfix )
150 + 300 g  70%-os \u00e9tcsokol\u00e1d\u00e9
( de minimum 50 %-os legyen, k\u00fcl\u00f6nben nem \u00e1ll meg a kr\u00e9m )
120 g porcukor


<\/p>\n\n\n\n

A toj\u00e1sokat v\u00e1lasszuk kett\u00e9.
A s\u00e1rg\u00e1j\u00e1t a cukor 1\/3-val keverj\u00fck egynem\u0171v\u00e9. A feh\u00e9rj\u00e9t a cukor 2\/3-val verj\u00fck f\u00e9lkem\u00e9ny habb\u00e1, majd forgassuk a s\u00e1rg\u00e1j\u00e1hoz.<\/p>\n\n\n\n

A rizslisztet szit\u00e1ljuk \u00f6ssze a kaka\u00f3porral, majd \u00f3vatosan keverj\u00fck bele a toj\u00e1shabos massz\u00e1ba \u00fagy, hogy a habot min\u00e9l kev\u00e9sb\u00e9 t\u00f6rj\u00fck \u00f6ssze. Itt a legv\u00e9g\u00e9n n\u00e9h\u00e1ny mozdulattal keverj\u00fck bele a k\u00e9zmeleg olvasztott vajat.<\/p>\n\n\n\n

Magas fal\u00fa tepsit kib\u00e9lel\u00fcnk s\u00fct\u0151pap\u00edrral \u00e9s bele\u00f6ntj\u00fck a t\u00e9szt\u00e1t. 150 fokos s\u00fct\u0151ben k\u00e9szre s\u00fctj\u00fck ( t\u0171pr\u00f3ba ).<\/p>\n\n\n\n

Miut\u00e1n kih\u0171lt, kett\u00e9v\u00e1gjuk.

<\/p>\n\n\n

\n
\"\"

<\/figcaption><\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n

A csokol\u00e1d\u00e9 tet\u0151 elk\u00e9sz\u00edt\u00e9se:<\/strong>
A 150 g csokol\u00e1d\u00e9t apr\u00f3 darabokra \u00f6sszet\u00f6rj\u00fck.
Ebb\u0151l 100 g-ot v\u00edzg\u0151z felett felolvasztunk, majd levessz\u00fck a melegr\u0151l \u00e9s a marad\u00e9k 50 g-ot is hozz\u00e1adjuk \u00e9s addig kevergetj\u00fck, m\u00edg az el nem olvad.<\/p>\n\n\n\n

A kett\u00e9v\u00e1gott pisk\u00f3ta egyik fel\u00e9re r\u00e1sim\u00edtjuk a felolvasztott ( temper\u00e1lt ) csokit. Ez lesz a s\u00fcti teteje. F\u00e9lre tessz\u00fck, hogy megdermedjen.<\/p>\n\n\n\n

A csokol\u00e1d\u00e9 kr\u00e9m elk\u00e9sz\u00edt\u00e9se:<\/strong>
A csokol\u00e1d\u00e9 m\u00e1sik fel\u00e9t ( 300 g ) v\u00edzg\u0151z felett felolvasztjuk, de vigy\u00e1zzunk, mert 50 fok felett kicsap\u00f3dik \u00e9s t\u00f6nkremegy. Majd 30 fokosra visszah\u0171tj\u00fck. Ezalatt a tejsz\u00ednt habb\u00e1 verj\u00fck.<\/p>\n\n\n\n

Az olvasztott \u00e9s visszah\u0171t\u00f6tt \u00e9tcsokol\u00e1d\u00e9t a tejsz\u00ednhab 20%-val \u00e9s a porcukorral egynem\u0171, habos massz\u00e1v\u00e1 keverj\u00fck hat\u00e1rozott mozdulatokkal, majd a t\u00f6bbi habbal \u00f3vatosan laz\u00edtjuk.<\/p>\n\n\n\n

A pisk\u00f3ta alj\u00e1t a kapcsos keretbe tessz\u00fck \u00e9s r\u00e1\u00f6ntj\u00fck a csokol\u00e1d\u00e9habot. Ezut\u00e1n l\u00e9gmentesen lez\u00e1rva h\u0171t\u0151szekr\u00e9nybe tessz\u00fck legal\u00e1bb 3 \u00f3ra hossz\u00e1ra.<\/p>\n\n\n\n

Ha a csokis tet\u0151 megdermedt, egyenletes kock\u00e1kra v\u00e1gjuk \u00e9s az el\u0151z\u0151leg beh\u0171t\u00f6tt csokol\u00e1d\u00e9hab tetej\u00e9re tessz\u00fck.

<\/p>\n\n\n

\n
\"\"


<\/figcaption><\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Rig\u00f3 Jancsi glut\u00e9nmentesen A kapcsos forma m\u00e9rete 24 x 24 cm Nagy kedvencem, Rig\u00f3 Jancsi, \u00edgy csak term\u00e9szetes, hogy glut\u00e9nmentes receptem is legyen hozz\u00e1. Ha k\u00e9sz\u00edtem, akkor csak is \u00fagy, ahogy a „nagy k\u00f6nyvben” meg van \u00edrva. Ez a glut\u00e9nmentesen verzi\u00f3 teljes m\u00e9rt\u00e9kben versenyk\u00e9pes az eredeti, b\u00fazalisztessel.Mivel hungarikum, \u00edgy ( f\u00e9lig-meddig ) v\u00e9dett recept. A
Read more… <\/a><\/p>\n","protected":false},"author":1,"featured_media":4059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,335],"tags":[260,43,5,158,190],"class_list":["post-881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desszert","category-rizslisztbol-keszitettem","tag-csoki-krem","tag-csokis-piskota","tag-glutenmentes","tag-piskota","tag-rizsliszt"],"yoast_head":"\nRIG\u00d3 JANCSI GLUT\u00c9NMENTESEN – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor<\/title>\n<meta name=\"description\" content=\"Nagy kedvencem, Rig\u00f3 Jancsi, \u00edgy csak term\u00e9szetes, hogy glut\u00e9nmentes receptem is legyen hozz\u00e1. Ha k\u00e9sz\u00edtem, akkor csak is \u00fagy, ahogy a "nagy k\u00f6nyvben" meg van \u00edrva. Ez a glut\u00e9nmentesen verzi\u00f3 teljes m\u00e9rt\u00e9kben versenyk\u00e9pes az eredeti, b\u00fazalisztessel.Mivel hungarikum, \u00edgy ( f\u00e9lig-meddig ) v\u00e9dett recept. A glut\u00e9nmentess\u00e9g miatt annyit v\u00e1ltoztattam rajta, hogy a pisk\u00f3ta rizsliszttel k\u00e9sz\u00fclt, minden m\u00e1s a cukr\u00e1szsz\u00f6vets\u00e9gi le\u00edr\u00e1s alapj\u00e1n van.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2017\/10\/15\/rigo-jancsi-glutenmentesen\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RIG\u00d3 JANCSI GLUT\u00c9NMENTESEN – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor\" \/>\n<meta property=\"og:description\" content=\"Nagy kedvencem, Rig\u00f3 Jancsi, \u00edgy csak term\u00e9szetes, hogy glut\u00e9nmentes receptem is legyen hozz\u00e1. Ha k\u00e9sz\u00edtem, akkor csak is \u00fagy, ahogy a "nagy k\u00f6nyvben" meg van \u00edrva. Ez a glut\u00e9nmentesen verzi\u00f3 teljes m\u00e9rt\u00e9kben versenyk\u00e9pes az eredeti, b\u00fazalisztessel.Mivel hungarikum, \u00edgy ( f\u00e9lig-meddig ) v\u00e9dett recept. A glut\u00e9nmentess\u00e9g miatt annyit v\u00e1ltoztattam rajta, hogy a pisk\u00f3ta rizsliszttel k\u00e9sz\u00fclt, minden m\u00e1s a cukr\u00e1szsz\u00f6vets\u00e9gi le\u00edr\u00e1s alapj\u00e1n van.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2017\/10\/15\/rigo-jancsi-glutenmentesen\/\" \/>\n<meta property=\"og:site_name\" content=\"Glut\u00e9nmentes Chef blog - \u00c1tol Tibor\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/aglutenmentessef\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/aglutenmentessef\" \/>\n<meta property=\"article:published_time\" content=\"2017-10-15T16:15:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-14T17:28:11+00:00\" \/>\n<meta name=\"author\" content=\"gmchef\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2017\/10\/Rigo-Jancsi-2-1-e1515340546989.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Szerz\u0151:\" \/>\n\t<meta name=\"twitter:data1\" content=\"gmchef\" \/>\n\t<meta name=\"twitter:label2\" content=\"Becs\u00fclt olvas\u00e1si id\u0151\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2017\/10\/15\/rigo-jancsi-glutenmentesen\/#article\",\"isPartOf\":{\"@id\":\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2017\/10\/15\/rigo-jancsi-glutenmentesen\/\"},\"author\":{\"name\":\"gmchef\",\"@id\":\"https:\/\/blog.glutenmenteschef.hu\/#\/schema\/person\/c07613f0b6c0f12f90b8cb23cf32754a\"},\"headline\":\"RIG\u00d3 JANCSI GLUT\u00c9NMENTESEN\",\"datePublished\":\"2017-10-15T16:15:08+00:00\",\"dateModified\":\"2025-07-14T17:28:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2017\/10\/15\/rigo-jancsi-glutenmentesen\/\"},\"wordCount\":522,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/blog.glutenmenteschef.hu\/#\/schema\/person\/c07613f0b6c0f12f90b8cb23cf32754a\"},\"image\":{\"@id\":\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2017\/10\/15\/rigo-jancsi-glutenmentesen\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2017\/10\/Rigo-Jancsi-2-1-e1515340546989.jpg\",\"keywords\":[\"csoki kr\u00e9m\",\"csokis pisk\u00f3ta\",\"glut\u00e9nmentes\",\"pisk\u00f3ta\",\"rizsliszt\"],\"articleSection\":[\"Desszert-S\u00fctem\u00e9ny\",\"Rizslisztb\u0151l k\u00e9sz\u00edtettem\"],\"inLanguage\":\"hu\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2017\/10\/15\/rigo-jancsi-glutenmentesen\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2017\/10\/15\/rigo-jancsi-glutenmentesen\/\",\"url\":\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2017\/10\/15\/rigo-jancsi-glutenmentesen\/\",\"name\":\"RIG\u00d3 JANCSI GLUT\u00c9NMENTESEN – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor\",\"isPartOf\":{\"@id\":\"https:\/\/blog.glutenmenteschef.hu\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2017\/10\/15\/rigo-jancsi-glutenmentesen\/#primaryimage\"},\"image\":{\"@id\":\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2017\/10\/15\/rigo-jancsi-glutenmentesen\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2017\/10\/Rigo-Jancsi-2-1-e1515340546989.jpg\",\"datePublished\":\"2017-10-15T16:15:08+00:00\",\"dateModified\":\"2025-07-14T17:28:11+00:00\",\"description\":\"Nagy kedvencem, Rig\u00f3 Jancsi, \u00edgy csak term\u00e9szetes, hogy glut\u00e9nmentes receptem is legyen hozz\u00e1. 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