{"id":77,"date":"2016-10-24T20:42:31","date_gmt":"2016-10-24T20:42:31","guid":{"rendered":"http:\/\/blog.glutenmenteschef.hu\/?p=77"},"modified":"2022-07-02T19:18:47","modified_gmt":"2022-07-02T19:18:47","slug":"piritott-maj","status":"publish","type":"post","link":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2016\/10\/24\/piritott-maj\/","title":{"rendered":"Pir\u00edtott m\u00e1j ( Resztelt m\u00e1j )"},"content":{"rendered":"\n

Pir\u00edtott m\u00e1j ( Resztelt m\u00e1j )<\/strong><\/h3>\n\n\n\n

5 adag<\/strong>


<\/p>\n\n\n\n

Sokan nem szeretik. Van, aki az\u00e9rt, mert bels\u0151s\u00e9g, van, aki az \u00edze miatt. ( csirke m\u00e1jb\u00f3l sokkal keserny\u00e9sebb ) DE! Ha pulyka- vagy pecsenye kacsa, esetleg sert\u00e9s m\u00e1j\u00e1b\u00f3l k\u00e9sz\u00fcl, akkor nincs semmi mell\u00e9k\u00edz, csak egyszer\u0171en finom. <\/p>\n\n\n\n

Az el\u0151k\u00e9sz\u00fcletekkel egy\u00fctt max. 20 perc alatt \u00f6sszedobhat\u00f3. <\/p>\n\n\n\n

Egy\u00e9bk\u00e9nt v\u00e1rosi legenda, hogy kem\u00e9ny lesz, ha megs\u00f3zzuk f\u0151z\u00e9s k\u00f6zben. A titok, hogy nagyon v\u00e9kony cs\u00edkokra kell v\u00e1gni, mert \u00edgy n\u00e9h\u00e1ny perc alatt k\u00e9szre p\u00e1rolhat\u00f3.
A nagy darabokban, eg\u00e9szben hagyott m\u00e1jdarabokat kell sokkal tov\u00e1bb h\u0151kezelni, hogy ne legyen a belseje r\u00f3zsasz\u00edn, ez\u00e9rt v\u00e1lik kem\u00e9nny\u00e9, esetenk\u00e9nt keser\u0171v\u00e9.


<\/p>\n\n\n\n

\"\"


<\/figcaption><\/figure><\/div>\n\n\n\n
Hozz\u00e1val\u00f3k:<\/strong><\/h5>\n\n\n\n

75 dkg m\u00e1j: sert\u00e9s\/kacsa\/pulyka\/borj\u00fa\/csirke
5 dkg kacsa vagy libazs\u00edr \/ \u00e9tolaj
30 dkg v\u00f6r\u00f6shagyma
20 dkg TV paprika
10 dkg paradicsom
5-10 g s\u00f3
1 g bors
1 g major\u00e1nna
10 g f\u0171szerpaprika
esetleg chili, ha valaki cs\u00edp\u0151sen szereti
2-3 g fokhagyma


<\/p>\n\n\n\n

A m\u00e1jat v\u00e9kony ( kb. 2-3 mm ) cs\u00edkokra, a hagym\u00e1t \u00e9s a TV paprik\u00e1t pedig v\u00e9kony szeletekre v\u00e1gjuk. A h\u00e1mozott paradicsomot is felszeletelj\u00fck.<\/p>\n\n\n\n

32 cm \u00e1tm\u00e9r\u0151j\u0171 serpeny\u0151ben a zsirad\u00e9kban a hagym\u00e1t \u00fcvegesre p\u00e1roljuk, kb. 1 perc. R\u00e1dobjuk a paprik\u00e1t, amit 1 percig pir\u00edtunk. Hozz\u00e1adjuk a m\u00e1jat \u00e9s a f\u0171szereket, kiv\u00e9ve a pirospaprik\u00e1t \u00e9s nagy l\u00e1ngon 2 percig tov\u00e1bb pir\u00edtjuk.
Majd megsz\u00f3rjuk a f\u0171szerpaprik\u00e1val, hozz\u00e1adjuk a paradicsomot \u00e9s belereszelj\u00fck a fokhagym\u00e1t is.Gyorsan elkeverj\u00fck \u00e9s 1 dl v\u00edzzel felengedj\u00fck. 1-3 perc alatt \u00f6sszeforraljuk \u00e9s m\u00e1r k\u00e9szen is van.


<\/p>\n\n\n\n

\"\"



<\/figcaption><\/figure><\/div>\n\n\n\n

Ha el\u00e9g v\u00e9konyra v\u00e1gtuk a m\u00e1jat, ennyi id\u0151 el\u00e9g az elk\u00e9sz\u00edt\u00e9s\u00e9hez.
Ha a sz\u00fcks\u00e9gesn\u00e9l tov\u00e1bb h\u0151kezelj\u00fck a borj\u00fa \u00e9s a sert\u00e9sm\u00e1jat, az r\u00e1g\u00f3s \u00e9s keserny\u00e9s lesz, a sz\u00e1rnyas m\u00e1jak nem kem\u00e9nyednek meg ennyire, de keser\u0171bbek lesznek.<\/p>\n\n\n\n

S\u00f3s v\u00edzben f\u0151tt burgony\u00e1val t\u00e1lalhatjuk.
A k\u00e9pen EHET\u0150 vir\u00e1ggal, paradicsommal \u00e9s paprik\u00e1val van t\u00e1lalva.


<\/p>\n\n\n\n

\"\"


<\/figcaption><\/figure><\/div>\n\n\n\n
\"\"<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

Pir\u00edtott m\u00e1j ( Resztelt m\u00e1j ) 5 adag Sokan nem szeretik. Van, aki az\u00e9rt, mert bels\u0151s\u00e9g, van, aki az \u00edze miatt. ( csirke m\u00e1jb\u00f3l sokkal keserny\u00e9sebb ) DE! Ha pulyka- vagy pecsenye kacsa, esetleg sert\u00e9s m\u00e1j\u00e1b\u00f3l k\u00e9sz\u00fcl, akkor nincs semmi mell\u00e9k\u00edz, csak egyszer\u0171en finom. Az el\u0151k\u00e9sz\u00fcletekkel egy\u00fctt max. 20 perc alatt \u00f6sszedobhat\u00f3. Egy\u00e9bk\u00e9nt v\u00e1rosi legenda,
Read more… <\/a><\/p>\n","protected":false},"author":1,"featured_media":27161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[60,61],"class_list":["post-77","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foetelek","tag-piritott-maj","tag-resztelt-maj"],"yoast_head":"\nPir\u00edtott m\u00e1j ( Resztelt m\u00e1j ) – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor<\/title>\n<meta name=\"description\" content=\"Sokan nem szeretik. Van, aki az\u00e9rt, mert bels\u0151s\u00e9g, van, aki az \u00edze miatt. ( csirke m\u00e1jb\u00f3l sokkal keserny\u00e9sebb ) DE! Ha pulyka- vagy pecsenye kacsa, esetleg sert\u00e9s m\u00e1j\u00e1b\u00f3l k\u00e9sz\u00fcl, akkor nincs semmi mell\u00e9k\u00edz, csak egyszer\u0171en finom. 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