{"id":32,"date":"2016-10-24T19:13:21","date_gmt":"2016-10-24T19:13:21","guid":{"rendered":"http:\/\/blog.glutenmenteschef.hu\/?p=32"},"modified":"2022-05-15T16:10:47","modified_gmt":"2022-05-15T16:10:47","slug":"rablohus","status":"publish","type":"post","link":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2016\/10\/24\/rablohus\/","title":{"rendered":"RABL\u00d3H\u00daS"},"content":{"rendered":"\n<h3 class=\"has-text-align-center wp-block-heading\"><strong>Rabl\u00f3h\u00fas<\/strong><br><br><br><\/h3>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2022\/05\/Rablohus-2.jpg\" alt=\"\" class=\"wp-image-29811\" width=\"512\" height=\"384\" srcset=\"http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2022\/05\/Rablohus-2.jpg 1024w, http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2022\/05\/Rablohus-2-300x225.jpg 300w, http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2022\/05\/Rablohus-2-768x576.jpg 768w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure><\/div>\n\n\n\n<h5 class=\"has-text-align-center wp-block-heading\"><br><br><br><strong>Hozz\u00e1val\u00f3k:<\/strong><\/h5>\n\n\n\n<p class=\"has-text-align-center\">800 g sz\u0171zpecsenye VAGY b\u0151r\u00f6s csirkecomb fil\u00e9<br>300 g f\u00fcst\u00f6lt szalonna<br>400 g v\u00f6r\u00f6shagyma vagy p\u00f3r\u00e9hagyma<br>5 g s\u00f3<br>20 g must\u00e1r<br>1 g t\u00f6r\u00f6tt bors<br><br><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2022\/05\/Rablohus-8.jpg\" alt=\"\" class=\"wp-image-29810\" width=\"512\" height=\"683\" srcset=\"http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2022\/05\/Rablohus-8.jpg 1024w, http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2022\/05\/Rablohus-8-225x300.jpg 225w, http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2022\/05\/Rablohus-8-768x1024.jpg 768w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><figcaption><br><br><br><\/figcaption><\/figure><\/div>\n\n\n\n<p>A sz\u0171zpecseny\u00e9t leh\u00e1rty\u00e1zzuk, 2 cm vastag karik\u00e1kra v\u00e1gjuk, majd s\u00f3zzuk, borsozzuk. Ha csirkecomb fil\u00e9b\u0151l k\u00e9sz\u00edtj\u00fck, azt 4-5 fel\u00e9 v\u00e1gjuk \u00e9s \u00fagy f\u0171szerezz\u00fck.<\/p>\n\n\n\n<p>A szalonn\u00e1t 2-3 mm vastag szeletekre, \u00fagy hogy a h\u00fassal nagyj\u00e1b\u00f3l egyforma m\u00e9ret\u0171ek legyenek. <\/p>\n\n\n\n<p>A hagym\u00e1t 4 cikkbe v\u00e1gjuk \u00e9s r\u00e9tegeire szedj\u00fck. Ha p\u00f3r\u00e9hagym\u00e1val k\u00e9sz\u00edtj\u00fck, akkor 1.5-2 cm vastag karik\u00e1kat v\u00e1gunk.<\/p>\n\n\n\n<p>A ny\u00e1rsra a szalonna, hagyma, h\u00fas sorrendet ism\u00e9telve felf\u0171zz\u00fck a hozz\u00e1val\u00f3kat. <\/p>\n\n\n\n<p>Enyh\u00e9n bemust\u00e1rozzuk az eg\u00e9szet \u00e9s fasz\u00e9n par\u00e1zson 15-20 perc alatt k\u00e9szre s\u00fctj\u00fck a sz\u0171z\u00e9rm\u00e9vel k\u00e9sz\u00fclt ny\u00e1rsat, m\u00edg a csirkecomb fil\u00e9 eset\u00e9n 30-40 perc is sz\u00fcks\u00e9ges lehet. T\u0171zhelyen serpeny\u0151ben is s\u00fcthetj\u00fck.<br><br><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2022\/05\/Rablohus-4.jpg\" alt=\"\" class=\"wp-image-29808\" width=\"512\" height=\"384\" srcset=\"http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2022\/05\/Rablohus-4.jpg 1024w, http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2022\/05\/Rablohus-4-300x225.jpg 300w, http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2022\/05\/Rablohus-4-768x576.jpg 768w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><figcaption><br><br><br><\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2022\/05\/Rablohus-5.jpg\" alt=\"\" class=\"wp-image-29809\" width=\"512\" height=\"384\" srcset=\"http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2022\/05\/Rablohus-5.jpg 1024w, http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2022\/05\/Rablohus-5-300x225.jpg 300w, http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2022\/05\/Rablohus-5-768x576.jpg 768w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><figcaption><br><br><br><\/figcaption><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rabl\u00f3h\u00fas Hozz\u00e1val\u00f3k: 800 g sz\u0171zpecsenye VAGY b\u0151r\u00f6s csirkecomb fil\u00e9300 g f\u00fcst\u00f6lt szalonna400 g v\u00f6r\u00f6shagyma vagy p\u00f3r\u00e9hagyma5 g s\u00f320 g must\u00e1r1 g t\u00f6r\u00f6tt bors A sz\u0171zpecseny\u00e9t leh\u00e1rty\u00e1zzuk, 2 cm vastag karik\u00e1kra v\u00e1gjuk, majd s\u00f3zzuk, borsozzuk. Ha csirkecomb fil\u00e9b\u0151l k\u00e9sz\u00edtj\u00fck, azt 4-5 fel\u00e9 v\u00e1gjuk \u00e9s \u00fagy f\u0171szerezz\u00fck. A szalonn\u00e1t 2-3 mm vastag szeletekre, \u00fagy hogy a h\u00fassal <br \/><a class=\"more\" href=\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2016\/10\/24\/rablohus\/\">Read more&#8230; <\/a><\/p>\n","protected":false},"author":1,"featured_media":705,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[5,575,577,14,12,13],"class_list":["post-32","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foetelek","tag-glutenmentes","tag-glutenmentes-recept","tag-glutenmentesrecept","tag-nyarson-sutes","tag-rablohus","tag-saslik"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>RABL\u00d3H\u00daS &#8211; Glut\u00e9nmentes Chef blog - \u00c1tol Tibor<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2016\/10\/24\/rablohus\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RABL\u00d3H\u00daS &#8211; Glut\u00e9nmentes Chef blog - \u00c1tol Tibor\" \/>\n<meta property=\"og:description\" content=\"Rabl\u00f3h\u00fas Hozz\u00e1val\u00f3k: 800 g sz\u0171zpecsenye VAGY b\u0151r\u00f6s csirkecomb fil\u00e9300 g f\u00fcst\u00f6lt szalonna400 g v\u00f6r\u00f6shagyma vagy p\u00f3r\u00e9hagyma5 g s\u00f320 g must\u00e1r1 g t\u00f6r\u00f6tt bors A sz\u0171zpecseny\u00e9t leh\u00e1rty\u00e1zzuk, 2 cm vastag karik\u00e1kra v\u00e1gjuk, majd s\u00f3zzuk, borsozzuk. Ha csirkecomb fil\u00e9b\u0151l k\u00e9sz\u00edtj\u00fck, azt 4-5 fel\u00e9 v\u00e1gjuk \u00e9s \u00fagy f\u0171szerezz\u00fck. 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Ha csirkecomb fil\u00e9b\u0151l k\u00e9sz\u00edtj\u00fck, azt 4-5 fel\u00e9 v\u00e1gjuk \u00e9s \u00fagy f\u0171szerezz\u00fck. A szalonn\u00e1t 2-3 mm vastag szeletekre, \u00fagy hogy a h\u00fassal Read more...","og_url":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2016\/10\/24\/rablohus\/","og_site_name":"Glut\u00e9nmentes Chef blog - \u00c1tol Tibor","article_publisher":"https:\/\/www.facebook.com\/aglutenmentessef","article_author":"https:\/\/www.facebook.com\/aglutenmentessef","article_published_time":"2016-10-24T19:13:21+00:00","article_modified_time":"2022-05-15T16:10:47+00:00","og_image":[{"width":960,"height":720,"url":"http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2016\/10\/14045558_1216588135030196_2026662601363874064_n-1.jpg","type":"image\/jpeg"}],"author":"gmchef","twitter_card":"summary_large_image","twitter_misc":{"Szerz\u0151:":"gmchef","Becs\u00fclt olvas\u00e1si id\u0151":"2 perc"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2016\/10\/24\/rablohus\/#article","isPartOf":{"@id":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2016\/10\/24\/rablohus\/"},"author":{"name":"gmchef","@id":"https:\/\/blog.glutenmenteschef.hu\/#\/schema\/person\/c07613f0b6c0f12f90b8cb23cf32754a"},"headline":"RABL\u00d3H\u00daS","datePublished":"2016-10-24T19:13:21+00:00","dateModified":"2022-05-15T16:10:47+00:00","mainEntityOfPage":{"@id":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2016\/10\/24\/rablohus\/"},"wordCount":195,"commentCount":0,"publisher":{"@id":"https:\/\/blog.glutenmenteschef.hu\/#\/schema\/person\/c07613f0b6c0f12f90b8cb23cf32754a"},"image":{"@id":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2016\/10\/24\/rablohus\/#primaryimage"},"thumbnailUrl":"http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2016\/10\/14045558_1216588135030196_2026662601363874064_n-1.jpg","keywords":["glut\u00e9nmentes","glut\u00e9nmentes recept","glut\u00e9nmentesrecept","ny\u00e1rson s\u00fct\u00e9s","rabl\u00f3h\u00fas","saslik"],"articleSection":["F\u0151\u00e9telek"],"inLanguage":"hu","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["http:\/\/blog.glutenmenteschef.hu\/index.php\/2016\/10\/24\/rablohus\/#respond"]}]},{"@type":"WebPage","@id":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2016\/10\/24\/rablohus\/","url":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2016\/10\/24\/rablohus\/","name":"RABL\u00d3H\u00daS &#8211; 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