{"id":31870,"date":"2026-04-23T13:48:16","date_gmt":"2026-04-23T13:48:16","guid":{"rendered":"http:\/\/blog.glutenmenteschef.hu\/?p=31870"},"modified":"2026-04-23T13:48:17","modified_gmt":"2026-04-23T13:48:17","slug":"lathatatlan-almatorta-glutenmentesen","status":"publish","type":"post","link":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2026\/04\/23\/lathatatlan-almatorta-glutenmentesen\/","title":{"rendered":"L\u00c1THATATLAN ALMATORTA GLUT\u00c9NMENTESEN"},"content":{"rendered":"\n

L\u00e1thatatlan almatorta glut\u00e9nmentesen<\/strong>


<\/h3>\n\n\n\n

Az elm\u00falt id\u0151szakban t\u00f6bbsz\u00f6r is szembe j\u00f6tt velem ez a francia desszert. A neve, L\u00e1thatatlan almatorta ( gateau invisible aux pommes ). Na j\u00f3, a torta kicsit t\u00falz\u00e1s, de tetszett a szeletel\u00e9s sor\u00e1n l\u00e1tsz\u00f3 r\u00e9tegz\u0151d\u00e9s \u00e9s megfogott az egyszer\u0171s\u00e9ge is. Az\u00e9rt h\u00edvj\u00e1k \u00edgy, mert a s\u00fct\u00e9s sor\u00e1n az alm\u00e1k \u00f6sszeolvadnak a t\u00e9szt\u00e1val, \u00e9s szinte l\u00e1thatatlann\u00e1 v\u00e1lnak, de szeletel\u00e9sn\u00e9l m\u00e9giscsak l\u00e1tszanak az almar\u00e9tegek, amit\u0151l pont olyan, mintha leveles lenne.<\/p>\n\n\n\n

Sz\u00f3val kidolgoztam a L\u00e1thatatlan almatorta glut\u00e9nmentes, illetve glut\u00e9n- \u00e9s toj\u00e1smentes verzi\u00f3j\u00e1t is. Tejmentesen ugyan nem teszteltem, de nagy val\u00f3sz\u00edn\u0171s\u00e9ggel egy az egyben cser\u00e9lhet\u0151 n\u00f6v\u00e9nyi tejre \u00e9s vajra a benne l\u00e9v\u0151 alapanyagok. Az elk\u00e9sz\u00edt\u00e9se abszol\u00fat nem bonyolult, mind\u00f6ssze egy uborkagyalu \u00e9s egy k\u00e9zi habver\u0151 sz\u00fcks\u00e9ges hozz\u00e1.


<\/p>\n\n\n

\n
\"\"
L\u00e1thatatlan almatorta glut\u00e9nmentesen

<\/figcaption><\/figure>\n<\/div>\n\n\n
A TOJ\u00c1SMENTES VERZI\u00d3HOZ G\u00d6RGESS A LAP ALJ\u00c1RA!<\/strong>

<\/h5>\n\n\n\n
Hozz\u00e1val\u00f3k egy 23 X 11 cm hossz\u00fa s\u00fct\u0151form\u00e1hoz:<\/strong><\/h5>\n\n\n\n

90 g rizsliszt
100 g cukor
4 g s\u00fct\u0151por
1 g s\u00f3 ( csipet )
160 g tej
3 db L-es m\u00e9ret\u0171 toj\u00e1s
40 g olvasztott, de nem meleg vaj
4 g van\u00edlia aroma
800 g Idared alma <\/p>\n\n\n\n

vaj a s\u00fct\u0151forma kiken\u00e9s\u00e9hez
barna cukor a s\u00fct\u0151forma sz\u00f3r\u00e1s\u00e1hoz<\/p>\n\n\n\n

40 g l\u00e1gy barna cukor a torta tetej\u00e9t megsz\u00f3rni


<\/p>\n\n\n\n

Kezdj\u00fck azzal, hogy a s\u00fct\u0151form\u00e1t kivajazzuk, majd barna cukorral is megsz\u00f3rjuk mindenhol, pont \u00fagy, mint amikor kilisztez\u00fcnk egy form\u00e1t.<\/p>\n\n\n\n

A s\u00fct\u0151t meleg\u00edts\u00fck el\u0151 185 fok als\u00f3-fels\u0151 s\u00fct\u00e9si m\u00f3dozaton.<\/p>\n\n\n\n

Egy k\u00f6zepesen nagy t\u00e1lban m\u00e9rj\u00fck ki a lisztet, adjuk hozz\u00e1 a cukrot, a s\u00fct\u0151port \u00e9s a s\u00f3t. K\u00e9zi habver\u0151vel kevergetve kezdj\u00fck el hozz\u00e1\u00f6nteni a tejet \u00e9s addig keverj\u00fck, m\u00edg csom\u00f3mentes lesz. Keverj\u00fck bele a toj\u00e1sokat, az olvasztott vajat \u00e9s a van\u00edlia arom\u00e1t.<\/p>\n\n\n\n

Az alm\u00e1kat h\u00e1mozzuk meg \u00e9s uborkagyalu seg\u00edts\u00e9g\u00e9vel v\u00e1gjuk v\u00e9kony szeletekre. Majd alaposan forgassuk bele a massz\u00e1ban, \u00fagy, hogy min\u00e9l kev\u00e9sb\u00e9 t\u00f6rj\u00fck \u0151ket \u00f6ssze. \u00d6nts\u00fck a kivajazott-cukrozott s\u00fct\u0151form\u00e1ba \u00e9s k\u00e9zzel kicsit nyomkodjuk meg. \u00cdgy t\u00f6m\u00f6r\u00edtj\u00fck az alm\u00e1kat \u00e9s seg\u00edt\u00fcnk, hogy mindenhol ellepje a toj\u00e1sos tej.
Ha akarjuk a tetej\u00e9n l\u00e9v\u0151 almaszeleteket rendezgess\u00fck el \u00fagy, hogy f\u00e9lig fed\u00e9sben legyenek egym\u00e1ssal, \u00edgy megs\u00fctve is sz\u00e9p lesz, majd sz\u00f3rjuk meg a 40 gramm barna cukorral.

<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n



Az almatort\u00e1t \u00e1ll\u00edtsuk egy tepsibe \u00e9s \u00edgy tegy\u00fck be a 185 fok ( ennyit mutatott az anal\u00f3g s\u00fct\u0151h\u0151m\u00e9r\u0151 is )
als\u00f3- fels\u0151 s\u00fct\u00e9si m\u00f3dozaton el\u0151meleg\u00edtett s\u00fct\u0151be \u00e9s 70-75 perc alatt s\u00fcss\u00fck k\u00e9szre. Azzal, hogy tepsibe tett\u00fck, ha a s\u00fct\u00e9s k\u00f6zben cs\u00f6p\u00f6gne vagy egy kev\u00e9s kifolyna, nem a s\u00fct\u0151 alj\u00e1ra \u00e9g oda.<\/p>\n\n\n\n

Hagyjuk teljesen kih\u0171lni a s\u00fctit, majd egy vajas k\u00e9ssel \u00f3vatosan v\u00e1gjuk k\u00f6rbe a s\u00fct\u0151forma oldala ment\u00e9n \u00e9s ezt k\u00f6vet\u0151en ford\u00edtsuk ki egy t\u00e1ny\u00e9rra. Fogyaszthatjuk r\u00f6gt\u00f6n, de betehetj\u00fck p\u00e1r \u00f3r\u00e1ra a h\u0171t\u0151szekr\u00e9nybe is, hogy v\u00e1g\u00e1sn\u00e1l m\u00e9g szebben megtartsa a form\u00e1j\u00e1t.<\/p>\n\n\n\n

T\u00e1lal\u00e1skor megcsorgathatjuk egy kev\u00e9s juharsziruppal, de egy gomb\u00f3c fagyival is k\u00edn\u00e1lhatjuk.

<\/p>\n\n\n

\n
\"\"


<\/figcaption><\/figure>\n<\/div>\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n



L\u00e1thatatlan almatorta toj\u00e1smentesen<\/strong>


<\/h3>\n\n\n\n
Hozz\u00e1val\u00f3k egy 23 X 11 cm hossz\u00fa s\u00fct\u0151form\u00e1hoz:<\/strong><\/h5>\n\n\n\n

800 g Idared alma<\/p>\n\n\n\n

80 g kem\u00e9ny\u00edt\u0151
4 g s\u00fct\u0151por
12 g porcukor
200 g tej
60 g juharszirup
15 g olvasztott, de nem meleg vaj
3 g van\u00edlia aroma

vaj a s\u00fct\u0151forma kiken\u00e9s\u00e9hez
barna cukor a s\u00fct\u0151forma sz\u00f3r\u00e1s\u00e1hoz<\/p>\n\n\n\n

40 g l\u00e1gy barna cukor a torta tetej\u00e9t megsz\u00f3rni

<\/p>\n\n\n\n

Ugyan a hozz\u00e1val\u00f3k kicsit v\u00e1ltoznak, de az almatorta \u00f6ssze\u00e1ll\u00edt\u00e1sa megegyezik a toj\u00e1sos verzi\u00f3val. A s\u00fct\u00e9se 185 fok als\u00f3-fels\u0151 s\u00fct\u00e9si m\u00f3dozaton 60-65 perc.
Hagyjuk teljesen kih\u0171lni a tort\u00e1t, majd egy vajas k\u00e9ssel \u00f3vatosan v\u00e1gjuk k\u00f6rbe a s\u00fct\u0151forma oldala ment\u00e9n \u00e9s ford\u00edtsuk ki egy t\u00e1ny\u00e9rra. Fogyaszthatjuk r\u00f6gt\u00f6n, de betehetj\u00fck p\u00e1r \u00f3r\u00e1ra a h\u0171t\u0151szekr\u00e9nybe is, hogy v\u00e1g\u00e1sn\u00e1l m\u00e9g szebben megtartsa a form\u00e1j\u00e1t.<\/p>\n\n\n\n

T\u00e1lal\u00e1skor megcsorgathatjuk egy kev\u00e9s juharsziruppal, de egy gomb\u00f3c fagyival is k\u00edn\u00e1lhatjuk.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

L\u00e1thatatlan almatorta glut\u00e9nmentesen Az elm\u00falt id\u0151szakban t\u00f6bbsz\u00f6r is szembe j\u00f6tt velem ez a francia desszert. A neve, L\u00e1thatatlan almatorta ( gateau invisible aux pommes ). Na j\u00f3, a torta kicsit t\u00falz\u00e1s, de tetszett a szeletel\u00e9s sor\u00e1n l\u00e1tsz\u00f3 r\u00e9tegz\u0151d\u00e9s \u00e9s megfogott az egyszer\u0171s\u00e9ge is. Az\u00e9rt h\u00edvj\u00e1k \u00edgy, mert a s\u00fct\u00e9s sor\u00e1n az alm\u00e1k \u00f6sszeolvadnak a t\u00e9szt\u00e1val,
Read more… <\/a><\/p>\n","protected":false},"author":1,"featured_media":31875,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,335,396],"tags":[287,704,705,5,701,632,702,326,97],"class_list":["post-31870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desszert","category-rizslisztbol-keszitettem","category-tojasmentes-receptek","tag-alma","tag-almassuti","tag-desszert","tag-glutenmentes","tag-lathatatlamalmas","tag-rizslisztesrecept","tag-sutemeny","tag-tejmentes","tag-tojasmentes"],"yoast_head":"\nL\u00c1THATATLAN ALMATORTA GLUT\u00c9NMENTESEN – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor<\/title>\n<meta name=\"description\" content=\"Az elm\u00falt id\u0151szakban t\u00f6bbsz\u00f6r is szembe j\u00f6tt velem ez a francia desszert. A neve, L\u00e1thatatlan almatorta ( gateau invisible aux pommes ). Na j\u00f3, a torta kicsit t\u00falz\u00e1s, de tetszett a szeletel\u00e9s sor\u00e1n l\u00e1tsz\u00f3 r\u00e9tegz\u0151d\u00e9s \u00e9s megfogott az egyszer\u0171s\u00e9ge is. Az\u00e9rt h\u00edvj\u00e1k \u00edgy, mert a s\u00fct\u00e9s sor\u00e1n az alm\u00e1k \u00f6sszeolvadnak a t\u00e9szt\u00e1val, \u00e9s szinte l\u00e1thatatlann\u00e1 v\u00e1lnak, de szeletel\u00e9sn\u00e9l m\u00e9giscsak l\u00e1tszanak az almar\u00e9tegek, amit\u0151l pont olyan, mintha leveles lenne. Sz\u00f3val kidolgoztam a L\u00e1thatatlan almatorta glut\u00e9nmentes, illetve glut\u00e9n- \u00e9s toj\u00e1smentes verzi\u00f3j\u00e1t is. Tejmentesen ugyan nem teszteltem, de nagy val\u00f3sz\u00edn\u0171s\u00e9ggel egy az egyben cser\u00e9lhet\u0151 n\u00f6v\u00e9nyi tejre \u00e9s vajra a benne l\u00e9v\u0151 alapanyagok. Az elk\u00e9sz\u00edt\u00e9se abszol\u00fat nem bonyolult, mind\u00f6ssze egy uborkagyalu \u00e9s egy k\u00e9zi habver\u0151 sz\u00fcks\u00e9ges hozz\u00e1.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2026\/04\/23\/lathatatlan-almatorta-glutenmentesen\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u00c1THATATLAN ALMATORTA GLUT\u00c9NMENTESEN – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor\" \/>\n<meta property=\"og:description\" content=\"Az elm\u00falt id\u0151szakban t\u00f6bbsz\u00f6r is szembe j\u00f6tt velem ez a francia desszert. A neve, L\u00e1thatatlan almatorta ( gateau invisible aux pommes ). Na j\u00f3, a torta kicsit t\u00falz\u00e1s, de tetszett a szeletel\u00e9s sor\u00e1n l\u00e1tsz\u00f3 r\u00e9tegz\u0151d\u00e9s \u00e9s megfogott az egyszer\u0171s\u00e9ge is. Az\u00e9rt h\u00edvj\u00e1k \u00edgy, mert a s\u00fct\u00e9s sor\u00e1n az alm\u00e1k \u00f6sszeolvadnak a t\u00e9szt\u00e1val, \u00e9s szinte l\u00e1thatatlann\u00e1 v\u00e1lnak, de szeletel\u00e9sn\u00e9l m\u00e9giscsak l\u00e1tszanak az almar\u00e9tegek, amit\u0151l pont olyan, mintha leveles lenne. Sz\u00f3val kidolgoztam a L\u00e1thatatlan almatorta glut\u00e9nmentes, illetve glut\u00e9n- \u00e9s toj\u00e1smentes verzi\u00f3j\u00e1t is. Tejmentesen ugyan nem teszteltem, de nagy val\u00f3sz\u00edn\u0171s\u00e9ggel egy az egyben cser\u00e9lhet\u0151 n\u00f6v\u00e9nyi tejre \u00e9s vajra a benne l\u00e9v\u0151 alapanyagok. 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