{"id":29597,"date":"2022-03-23T21:52:22","date_gmt":"2022-03-23T21:52:22","guid":{"rendered":"https:\/\/blog.glutenmenteschef.hu\/?p=29597"},"modified":"2022-11-26T15:26:12","modified_gmt":"2022-11-26T15:26:12","slug":"aranygaluska-vanilia-sodoval-glutenmentesen-penny-free-lisztkeverekbol","status":"publish","type":"post","link":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2022\/03\/23\/aranygaluska-vanilia-sodoval-glutenmentesen-penny-free-lisztkeverekbol\/","title":{"rendered":"ARANYGALUSKA VAN\u00cdLIA SOD\u00d3VAL GLUT\u00c9NMENTESEN PENNY FREE LISZTKEVER\u00c9KB\u0150L"},"content":{"rendered":"\n

Aranygaluska van\u00edlia sod\u00f3val glut\u00e9nmentesen<\/strong> Penny Free lisztkever\u00e9kb\u0151l<\/strong><\/h3>\n\n\n\n

A recept n\u00f6v\u00e9nyi tejjel \u00e9s n\u00f6v\u00e9nyi zsirad\u00e9kkal \/ margarinnal is ugyan ezekkel az ar\u00e1nyokkal elk\u00e9sz\u00edthet\u0151!<\/strong>


<\/p>\n\n\n\n

Az aranygalusk\u00e1t mindenki szereti n\u00e1lunk a csal\u00e1dban. Sokan tal\u00e1n nem ismerik, mivel nem tipikusan cukr\u00e1szdai s\u00fctem\u00e9ny. Els\u0151 sorban \u00e9ttermek s\u00fctem\u00e9nyk\u00edn\u00e1lat\u00e1ban tal\u00e1lhat\u00f3 meg, mint \u201c\u00e9ttermi meleg t\u00e9szta\u201d. A van\u00edlia m\u00e1rt\u00e1s vagy a borsod\u00f3 k\u00f6telez\u0151 k\u00eds\u00e9r\u0151je, n\u00e9lk\u00fcle csak egy \u201cdi\u00f3s bukta\u201d lenne. N\u00e1lam a kelt t\u00e9szt\u00e1k TOP 3-ban benne van!
Desszertk\u00e9nt vagy egy tartalmas leves ut\u00e1n f\u0151\u00e9telk\u00e9nt is t\u00f6k\u00e9letesen meg\u00e1llja a hely\u00e9t.
J\u00f3l bev\u00e1lt receptem m\u00e1r volt az aranygalusk\u00e1hoz, de a Penny Free lisztb\u0151l most s\u00fct\u00f6ttem el\u0151sz\u00f6r. Nem csal\u00f3dtam, ebb\u0151l a lisztkever\u00e9kb\u0151l is nagyon j\u00f3l siker\u00fclt, \u00e9rdemes kipr\u00f3b\u00e1lni.


<\/p>\n\n\n\n

\"\"



<\/figcaption><\/figure><\/div>\n\n\n\n
A t\u00e9szta hozz\u00e1val\u00f3i:<\/strong><\/h5>\n\n\n\n

500 g Penny Free keny\u00e9rhez val\u00f3 lisztkever\u00e9k
110 g cukor
7 g por\u00e9leszt\u0151
220 ml tej
100 ml langyos v\u00edz
50 + 250 g vaj
2 toj\u00e1s+ 1 toj\u00e1s a ken\u00e9shez
<\/p>\n\n\n\n

A tepsit kikenni:<\/strong><\/h5>\n\n\n\n

10 g vaj
50 g barna cukor
<\/p>\n\n\n\n

\u201cT\u00f6ltel\u00e9k\u201d hozz\u00e1val\u00f3i:<\/strong><\/h5>\n\n\n\n

300 g di\u00f3
200 g cukor


<\/p>\n\n\n\n

A \u201ct\u00f6ltel\u00e9k\u201d el\u0151k\u00e9sz\u00edt\u00e9se<\/strong>:<\/h5>\n\n\n\n

A cukrot vil\u00e1gos-aranys\u00e1rg\u00e1ra karamelliz\u00e1ljuk, majd beleforgatjuk a durv\u00e1ra dar\u00e1lt di\u00f3t. A t\u0171zr\u0151l lev\u00e9ve s\u00fct\u0151pap\u00edrra ter\u00edtj\u00fck \u00e9s h\u0171lni hagyjuk. A cukort\u00f3l \u00f6sszetapadt di\u00f3t ny\u00fajt\u00f3fa seg\u00edts\u00e9g\u00e9vel apr\u00f3 darabokra z\u00fazzuk.
<\/p>\n\n\n\n

A t\u00e9szta elk\u00e9sz\u00edt\u00e9se<\/strong>:<\/h5>\n\n\n\n

Az \u00e9leszt\u0151t a langyos tejben feloldjuk 100 g cukorral. 40 fokos s\u00fct\u0151be tessz\u00fck az \u00e9leszt\u0151s kever\u00e9ket, a lisztet is, hogy minden elem egyforma langyos legyen, valamint egy t\u00e1lk\u00e1ban, a 2 darab felt\u00f6rt toj\u00e1st is. Az 50 g vajat szint\u00e9n meglangyos\u00edtjuk, hogy felolvadjon.<\/p>\n\n\n\n

Miut\u00e1n az \u00e9leszt\u0151 kiss\u00e9 megindul, egy kever\u0151t\u00e1lba egybe\u00f6ntj\u00fck az \u00f6sszes alkot\u00f3elemet, majd legal\u00e1bb 5 percig, nagyon alaposan kidagasztjuk g\u00e9p seg\u00edts\u00e9g\u00e9vel k\u00f6zepes-magas sebess\u00e9gfokozaton.<\/p>\n\n\n\n

M\u00edg a g\u00e9p dagaszt, a tepsit ecset seg\u00edts\u00e9g\u00e9vel kivajazzuk, majd barna cukorral v\u00e9konyan, egyenletesen bevonjuk a tepsi alj\u00e1t \u00e9s a fal\u00e1t, mint amikor kilisztezz\u00fck, csak most a cukorral tessz\u00fck ezt. ( a tepsi m\u00e9rete n\u00e1lam 20 x 30 cm )<\/p>\n\n\n\n

Rizslisztezett ny\u00fajt\u00f3deszk\u00e1ra bor\u00edtjuk a t\u00e9szt\u00e1t \u00e9s  kb. 1 cm vastagra kiny\u00fajtjuk. A t\u00e9szt\u00e1b\u00f3l rizslisztezett poh\u00e1rral f\u00e9lk\u00f6r\u00f6ket szaggatunk.<\/p>\n\n\n\n

Felolvasztjuk a marad\u00e9k 250 g vajat \u00e9s a kiszaggatott galusk\u00e1kat beleforgatjuk, majd laz\u00e1n egym\u00e1s mell\u00e9 rakunk egy r\u00e9teget a tepsi alj\u00e1ra. A di\u00f3t egyenletesen r\u00e1morzsoljuk. A tetej\u00e9re \u00fajabb r\u00e9teg vajban megforgatott t\u00e9szta ker\u00fcl. 1 toj\u00e1s s\u00e1rg\u00e1j\u00e1t kikever\u00fcnk \u00e9s a tetej\u00e9t ezzel kenj\u00fck le.<\/p>\n\n\n\n

40 fokos s\u00fct\u0151ben minimum 50 percig kelesztj\u00fck, de legal\u00e1bb am\u00edg a dupl\u00e1j\u00e1ra n\u0151.


<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n




Majd feltekerj\u00fck a h\u0151fokot \u00e9s miut\u00e1n el\u00e9rte a 160 fokot, onnant\u00f3l sz\u00e1m\u00edtott kb. 40-50 percig s\u00fctj\u00fck als\u00f3-fels\u0151 s\u00fct\u00e9si m\u00f3dozaton.


<\/p>\n\n\n\n

\"\"


<\/figcaption><\/figure><\/div>\n\n\n\n

Van\u00edlia sod\u00f3 hozz\u00e1val\u00f3i:<\/strong><\/h5>\n\n\n\n

5 db L-es toj\u00e1s
1 l tej
150 g krist\u00e1lycukor
20 g van\u00edli\u00e1s cukor



<\/p>\n\n\n\n

A toj\u00e1st a cukorral \u00e9s a van\u00edli\u00e1s cukorral kikeverj\u00fck, majd fel\u00f6ntj\u00fck a tejjel. Takar\u00e9k l\u00e1ngon 85 fokig meleg\u00edtj\u00fck, habver\u0151vel folyamatosan kevergetve, am\u00edg be nem s\u0171r\u0171s\u00f6dik.


<\/p>\n\n\n\n

\"\"


<\/figcaption><\/figure><\/div>\n\n\n\n
\"\"<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

Aranygaluska van\u00edlia sod\u00f3val glut\u00e9nmentesen Penny Free lisztkever\u00e9kb\u0151l A recept n\u00f6v\u00e9nyi tejjel \u00e9s n\u00f6v\u00e9nyi zsirad\u00e9kkal \/ margarinnal is ugyan ezekkel az ar\u00e1nyokkal elk\u00e9sz\u00edthet\u0151! Az aranygalusk\u00e1t mindenki szereti n\u00e1lunk a csal\u00e1dban. Sokan tal\u00e1n nem ismerik, mivel nem tipikusan cukr\u00e1szdai s\u00fctem\u00e9ny. Els\u0151 sorban \u00e9ttermek s\u00fctem\u00e9nyk\u00edn\u00e1lat\u00e1ban tal\u00e1lhat\u00f3 meg, mint \u201c\u00e9ttermi meleg t\u00e9szta\u201d. A van\u00edlia m\u00e1rt\u00e1s vagy a borsod\u00f3 k\u00f6telez\u0151 k\u00eds\u00e9r\u0151je,
Read more… <\/a><\/p>\n","protected":false},"author":1,"featured_media":29628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,590],"tags":[336,5,575,165,611,591],"class_list":["post-29597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desszert","category-penny-free-receptek","tag-aranygaluska","tag-glutenmentes","tag-glutenmentes-recept","tag-kelt-teszta","tag-penny-free","tag-pennysliszt"],"yoast_head":"\nARANYGALUSKA VAN\u00cdLIA SOD\u00d3VAL GLUT\u00c9NMENTESEN PENNY FREE LISZTKEVER\u00c9KB\u0150L – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor<\/title>\n<meta name=\"description\" content=\"Az aranygalusk\u00e1t mindenki szereti n\u00e1lunk a csal\u00e1dban. Sokan tal\u00e1n nem ismerik, mivel nem tipikusan cukr\u00e1szdai s\u00fctem\u00e9ny. Els\u0151 sorban \u00e9ttermek s\u00fctem\u00e9nyk\u00edn\u00e1lat\u00e1ban tal\u00e1lhat\u00f3 meg, mint \u201c\u00e9ttermi meleg t\u00e9szta\u201d. A van\u00edlia m\u00e1rt\u00e1s vagy a borsod\u00f3 k\u00f6telez\u0151 k\u00eds\u00e9r\u0151je, n\u00e9lk\u00fcle csak egy \u201cdi\u00f3s bukta\u201d lenne. N\u00e1lam a kelt t\u00e9szt\u00e1k TOP 3-ban benne van!Desszertk\u00e9nt vagy egy tartalmas leves ut\u00e1n f\u0151\u00e9telk\u00e9nt is t\u00f6k\u00e9letesen meg\u00e1llja a hely\u00e9t.J\u00f3l bev\u00e1lt receptem m\u00e1r volt az aranygalusk\u00e1hoz, de a Penny Free lisztb\u0151l most s\u00fct\u00f6ttem el\u0151sz\u00f6r. Nem csal\u00f3dtam, ebb\u0151l a lisztkever\u00e9kb\u0151l is nagyon j\u00f3l siker\u00fclt, \u00e9rdemes kipr\u00f3b\u00e1lni.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2022\/03\/23\/aranygaluska-vanilia-sodoval-glutenmentesen-penny-free-lisztkeverekbol\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ARANYGALUSKA VAN\u00cdLIA SOD\u00d3VAL GLUT\u00c9NMENTESEN PENNY FREE LISZTKEVER\u00c9KB\u0150L – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor\" \/>\n<meta property=\"og:description\" content=\"Az aranygalusk\u00e1t mindenki szereti n\u00e1lunk a csal\u00e1dban. Sokan tal\u00e1n nem ismerik, mivel nem tipikusan cukr\u00e1szdai s\u00fctem\u00e9ny. Els\u0151 sorban \u00e9ttermek s\u00fctem\u00e9nyk\u00edn\u00e1lat\u00e1ban tal\u00e1lhat\u00f3 meg, mint \u201c\u00e9ttermi meleg t\u00e9szta\u201d. A van\u00edlia m\u00e1rt\u00e1s vagy a borsod\u00f3 k\u00f6telez\u0151 k\u00eds\u00e9r\u0151je, n\u00e9lk\u00fcle csak egy \u201cdi\u00f3s bukta\u201d lenne. N\u00e1lam a kelt t\u00e9szt\u00e1k TOP 3-ban benne van!Desszertk\u00e9nt vagy egy tartalmas leves ut\u00e1n f\u0151\u00e9telk\u00e9nt is t\u00f6k\u00e9letesen meg\u00e1llja a hely\u00e9t.J\u00f3l bev\u00e1lt receptem m\u00e1r volt az aranygalusk\u00e1hoz, de a Penny Free lisztb\u0151l most s\u00fct\u00f6ttem el\u0151sz\u00f6r. 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