{"id":29593,"date":"2022-03-23T21:49:54","date_gmt":"2022-03-23T21:49:54","guid":{"rendered":"https:\/\/blog.glutenmenteschef.hu\/?p=29593"},"modified":"2022-03-23T21:49:57","modified_gmt":"2022-03-23T21:49:57","slug":"chelsea-csiga-glutenmentesen","status":"publish","type":"post","link":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2022\/03\/23\/chelsea-csiga-glutenmentesen\/","title":{"rendered":"CHELSEA CSIGA GLUT\u00c9NMENTESEN"},"content":{"rendered":"\n

Chelsea csiga glut\u00e9nmentesen<\/strong><\/h3>\n\n\n\n

A recept n\u00f6v\u00e9nyi tejjel \u00e9s margarinnal is elk\u00e9sz\u00edthet\u0151!


<\/p>\n\n\n\n

Gy\u00fcm\u00f6lcs\u00f6s, ragacsos, olyan, ami ut\u00e1n biztosan megnyaljuk mind a t\u00edz ujjunkat. Ez a Chelsea csiga.
Az angolok egyik klasszikus p\u00e9ks\u00fctij\u00e9t s\u00fct\u00f6ttem meg glut\u00e9nmentesen. A szirupt\u00f3l m\u00e9g a harmadik napon is szinte ugyanolyan, mint frissen.<\/p>\n\n\n\n

Ha igaz\u00e1n autentikusan szeretn\u00e9nk s\u00fctni, akkor magas fal\u00fa, de nem t\u00fal nagy tepsibe sorakoztassuk a csig\u00e1kat, hogy s\u00fct\u00e9s k\u00f6zben felvegy\u00e9k a jellegzetes n\u00e9gyzetes alakot.


<\/p>\n\n\n\n

\"\"



<\/figcaption><\/figure><\/div>\n\n\n\n
A t\u00e9szta hozz\u00e1val\u00f3i:<\/strong><\/h5>\n\n\n\n

250 g Nutrifree mix per pane
50 gr cukor
3 g por\u00e9leszt\u0151 ( Haas, Dr.Oetker, Budafoki )
160 g folyad\u00e9k, amib\u0151l 80 g v\u00edz \u00e9s 80 g tej
25 g vaj
1 db L-es m\u00e9ret\u0171 toj\u00e1s
rizsliszt a sz\u00f3r\u00e1shoz
<\/p>\n\n\n\n

A t\u00f6ltel\u00e9k hozz\u00e1val\u00f3i<\/strong>:<\/h5>\n\n\n\n

110 g szoba h\u0151m\u00e9rs\u00e9klet\u0171 vaj
30 g krist\u00e1lycukor
30 g barna cukor
1 ev\u0151kan\u00e1l van\u00edliakivonat
1 ev\u0151kan\u00e1l kezeletlen narancs reszelt h\u00e9ja
1 ev\u0151kan\u00e1l citroml\u00e9
<\/p>\n\n\n\n

110 g aszalt \u00e1fonya vagy s\u00e1rgabarack vagy mazsola
80 g kand\u00edrozott cseresznye negyedekre v\u00e1gva
80 g kand\u00edrozott narancs \u00e9s \/ vagy citrom h\u00e9ja
<\/p>\n\n\n\n

A szirup hozz\u00e1val\u00f3i:<\/strong><\/h5>\n\n\n\n

23 g v\u00edz
30 g cukor
7 g vaj


<\/p>\n\n\n\n

A t\u00f6ltel\u00e9k elk\u00e9sz\u00edt\u00e9se:<\/strong><\/h5>\n\n\n\n

A vajat, a krist\u00e1ly- \u00e9s a barna cukrot keverj\u00fck habosra. Adjuk hozz\u00e1 a van\u00edlia kivonatot, a reszelt narancsh\u00e9jat, a citromlevet \u00e9s keverj\u00fck el alaposan.<\/p>\n\n\n\n

Az aszalt \u00e1fony\u00e1t nem kell, de, ha mazsol\u00e1t tesz\u00fcnk bele, akkor t\u00f6bb v\u00edzb\u0151l mossuk meg, keverj\u00fck hozz\u00e1 a negyedekre v\u00e1gott kand\u00edrozott csereszny\u00e9t \u00e9s a kand\u00edrozott narancs \u00e9s citromh\u00e9jat.

<\/p>\n\n\n\n

A m\u00e1z elk\u00e9sz\u00edt\u00e9se:<\/strong><\/h5>\n\n\n\n

Az \u00f6sszes hozz\u00e1val\u00f3t meleg\u00edts\u00fck \u00f6ssze. Ezt r\u00e1\u00e9r\u00fcnk akkor megcsin\u00e1lni, am\u00edg s\u00fcl a csiga.

<\/p>\n\n\n\n

A t\u00e9szta elk\u00e9sz\u00edt\u00e9se:<\/strong><\/h5>\n\n\n\n

Az \u00e9leszt\u0151t egy t\u00e1lba m\u00e9rj\u00fck, hozz\u00e1adjuk a cukrot \u00e9s a folyad\u00e9k fel\u00e9t. A t\u00e9szta minden hozz\u00e1val\u00f3j\u00e1t, a toj\u00e1st is, a 30-40 fokra el\u0151meleg\u00edtett s\u00fct\u0151be tessz\u00fck annyi id\u0151re, am\u00edg az \u00e9leszt\u0151 beindul.<\/p>\n\n\n\n

Ezut\u00e1n a vaj kiv\u00e9tel\u00e9vel minden alkot\u00f3elemet a kever\u0151t\u00e1lba \u00f6nt\u00fcnk, elkezdj\u00fck dagasztani, k\u00f6zben a vajat v\u00e9kony sug\u00e1rban csurgatjuk hozz\u00e1.<\/p>\n\n\n\n

5 perc dagaszt\u00e1s ut\u00e1n rizsliszttel meghintett deszk\u00e1ra kiford\u00edtjuk. L\u00e1gy \u00e9s ragacsos t\u00e9szt\u00e1t kapunk, de nem szabad plusz lisztet belegy\u00farni!! A kever\u0151t\u00e1lat bor\u00edtsuk r\u00e1 \u00e9s 35 percig pihentess\u00fck.<\/p>\n\n\n\n

Nagyon kev\u00e9s liszttel sz\u00f3rjuk meg a felsz\u00edn\u00e9t, form\u00e1ljunk gomb\u00f3cot bel\u0151le, tegy\u00fck \u00e1t az olajjal alaposan megkent s\u00fct\u0151pap\u00edrra, majd ny\u00fajtsuk ki 3-4 mm vastag t\u00e9glalap form\u00e1ra. Ha ragadna a t\u00e9szta, csak akkor sz\u00f3rjuk meg rizsliszttel.<\/p>\n\n\n\n

Cukr\u00e1szspakli seg\u00edts\u00e9g\u00e9vel kenj\u00fck el egyenletesen a t\u00e9szta fel\u00fclet\u00e9n a vajas massz\u00e1t. Sz\u00f3rjuk meg a gy\u00fcm\u00f6lcs\u00f6kkel. A hosszabbik oldal\u00e1t\u00f3l indulva pr\u00f3b\u00e1ljuk min\u00e9l szorosabban feltekerni.


<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n



A tekercsb\u0151l megfesz\u00edtett c\u00e9rnasz\u00e1l seg\u00edts\u00e9g\u00e9vel a tepsi m\u00e9ret\u00e9t\u0151l f\u00fcgg\u0151en 3 \u2013 cm-es darabokat v\u00e1gunk \u00e9s s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsibe helyezz\u00fck. Hagyjunk helyet k\u00f6zt\u00fck, mert n\u0151ni fognak.
Ehhez az anyagh\u00e1nyadhoz a k\u00e9pen l\u00e9v\u0151 tepsi bels\u0151 m\u00e9rete 29 x 21 cm.<\/p>\n\n\n\n

Szoba h\u0151m\u00e9rs\u00e9kleten, huzatmentes helyen 30 percig pihentetj\u00fck. Az\u00e9rt szoba h\u0151m\u00e9rs\u00e9kleten, mert \u00edgy a vaj nem fog kiolvadni, ez\u00e1ltal m\u00e9g puh\u00e1bb-szaftosabb lesz a t\u00e9szta.


<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n



Majd 170 fok als\u00f3-fels\u0151 s\u00fct\u00e9si m\u00f3dozaton 20-25 perc alatt k\u00e9szre s\u00fctj\u00fck.
A s\u00fct\u0151b\u0151l kiv\u00e9ve locsoljuk meg a fel\u00fclet\u00e9t a sziruppal, majd hagyjuk kih\u0171lni a tepsiben, hogy a lecsurg\u00f3 szirupot is mag\u00e1ba sz\u00edvhassa a t\u00e9szta.


<\/p>\n\n\n\n

\"\"


<\/figcaption><\/figure><\/div>\n\n\n\n
\"\"


<\/figcaption><\/figure><\/div>\n\n\n\n

D\u00edsz\u00edt\u00e9sk\u00e9nt \u00e9s, ha m\u00e9g nem lenne el\u00e9g cukor benne, egy kev\u00e9s cukorm\u00e1zzal cs\u00edkozhatjuk. ( porcukor \u00e9s p\u00e1r csepp v\u00edz kever\u00e9ke, hogy \u00e9ppen csak foly\u00f3s legyen )

<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

Chelsea csiga glut\u00e9nmentesen A recept n\u00f6v\u00e9nyi tejjel \u00e9s margarinnal is elk\u00e9sz\u00edthet\u0151! Gy\u00fcm\u00f6lcs\u00f6s, ragacsos, olyan, ami ut\u00e1n biztosan megnyaljuk mind a t\u00edz ujjunkat. Ez a Chelsea csiga.Az angolok egyik klasszikus p\u00e9ks\u00fctij\u00e9t s\u00fct\u00f6ttem meg glut\u00e9nmentesen. A szirupt\u00f3l m\u00e9g a harmadik napon is szinte ugyanolyan, mint frissen. Ha igaz\u00e1n autentikusan szeretn\u00e9nk s\u00fctni, akkor magas fal\u00fa, de nem t\u00fal
Read more… <\/a><\/p>\n","protected":false},"author":1,"featured_media":29641,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[143,488],"tags":[619,512,5,165,314],"class_list":["post-29593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kenyer-peksutemeny","category-nutrifree-receptek","tag-chelsea-csiga","tag-csiga","tag-glutenmentes","tag-kelt-teszta","tag-nutrifree"],"yoast_head":"\nCHELSEA CSIGA GLUT\u00c9NMENTESEN – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor<\/title>\n<meta name=\"description\" content=\"Gy\u00fcm\u00f6lcs\u00f6s, ragacsos, olyan, ami ut\u00e1n biztosan megnyaljuk mind a t\u00edz ujjunkat. Ez a Chelsea csiga.Az angolok egyik klasszikus p\u00e9ks\u00fctij\u00e9t s\u00fct\u00f6ttem meg glut\u00e9nmentesen. A szirupt\u00f3l m\u00e9g a harmadik napon is szinte ugyanolyan, mint frissen. Ha igaz\u00e1n autentikusan szeretn\u00e9nk s\u00fctni, akkor magas fal\u00fa, de nem t\u00fal nagy tepsibe sorakoztassuk a csig\u00e1kat, hogy s\u00fct\u00e9s k\u00f6zben felvegy\u00e9k a jellegzetes n\u00e9gyzetes alakot.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2022\/03\/23\/chelsea-csiga-glutenmentesen\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CHELSEA CSIGA GLUT\u00c9NMENTESEN – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor\" \/>\n<meta property=\"og:description\" content=\"Gy\u00fcm\u00f6lcs\u00f6s, ragacsos, olyan, ami ut\u00e1n biztosan megnyaljuk mind a t\u00edz ujjunkat. Ez a Chelsea csiga.Az angolok egyik klasszikus p\u00e9ks\u00fctij\u00e9t s\u00fct\u00f6ttem meg glut\u00e9nmentesen. A szirupt\u00f3l m\u00e9g a harmadik napon is szinte ugyanolyan, mint frissen. 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