{"id":28485,"date":"2020-10-10T07:13:25","date_gmt":"2020-10-10T07:13:25","guid":{"rendered":"https:\/\/blog.glutenmenteschef.hu\/?p=28485"},"modified":"2020-10-17T12:01:03","modified_gmt":"2020-10-17T12:01:03","slug":"gesztenyekremes-piskotatekercs-glutenmentesen","status":"publish","type":"post","link":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2020\/10\/10\/gesztenyekremes-piskotatekercs-glutenmentesen\/","title":{"rendered":"GESZTENYEKR\u00c9MES PISK\u00d3TATEKERCS GLUT\u00c9NMENTESEN"},"content":{"rendered":"\n<h3 class=\"has-text-align-center wp-block-heading\"><strong>Gesztenyekr\u00e9mes pisk\u00f3tatekercs glut\u00e9nmentesen<\/strong><br><br><br><\/h3>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2020\/10\/Gesztenyekremes-piskotatekercs-1.jpg\" alt=\"\" class=\"wp-image-28489\" width=\"512\" height=\"683\" srcset=\"http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2020\/10\/Gesztenyekremes-piskotatekercs-1.jpg 1024w, http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2020\/10\/Gesztenyekremes-piskotatekercs-1-225x300.jpg 225w, http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2020\/10\/Gesztenyekremes-piskotatekercs-1-768x1024.jpg 768w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure><\/div>\n\n\n\n<h5 class=\"has-text-align-center wp-block-heading\"><br><br><br><br><strong>Hozz\u00e1val\u00f3k a pisk\u00f3tatekercshez:<\/strong><\/h5>\n\n\n\n<p class=\"has-text-align-center\">4 db toj\u00e1s ( \u201d L\u201d-es m\u00e9ret\u0171 60-65 g-os )<br>80 g krist\u00e1ly cukor<br>100 g rizsliszt<br>( barna vagy sima feh\u00e9r rizsliszttel is m\u0171k\u00f6dik )<br><br><\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>A pisk\u00f3tatekercs k\u00e9sz\u00edt\u00e9se:<\/strong><\/h5>\n\n\n\n<p>S\u00fct\u0151t 140 fokra el\u0151meleg\u00edtj\u00fck. A s\u00fct\u0151lemezre szilikonos s\u00fct\u0151pap\u00edrt fektet\u00fcnk.<br><br><strong>S\u00c9F TIPP!:<\/strong> Ha nem szilikonos a s\u00fct\u0151pap\u00edr, akkor ecsettel hajsz\u00e1l v\u00e9konyan kenj\u00fck \u00e1t olajjal, miel\u0151tt r\u00e1\u00f6ntj\u00fck a nyers t\u00e9szt\u00e1t. \u00cdgy hasonl\u00f3an k\u00f6nnyen elt\u00e1vol\u00edthat\u00f3 lesz, mint a szilikonos t\u00e1rs\u00e1r\u00f3l.<br><\/p>\n\n\n\n<p>A toj\u00e1sokat sz\u00e9tv\u00e1lasztjuk, a feh\u00e9rj\u00e9t h\u0171t\u0151be tessz\u00fck.<br>A s\u00e1rg\u00e1j\u00e1t a cukorral sim\u00e1ra keverj\u00fck habver\u0151 seg\u00edts\u00e9g\u00e9vel, hozz\u00e1adjuk a rizslisztet \u00e9s teljesen csom\u00f3mentesre keverj\u00fck.<br>A feh\u00e9rj\u00e9b\u0151l kem\u00e9ny habot ver\u00fcnk, majd szilikon spatul\u00e1val \/ fakan\u00e1llal beleforgatjuk a rizslisztes toj\u00e1ss\u00e1rg\u00e1j\u00e1s massz\u00e1ba \u00fagy, hogy a habot min\u00e9l kev\u00e9sb\u00e9 t\u00f6rj\u00fck \u00f6ssze!!<br>A s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsibe \u00f6ntj\u00fck \u00e9s eloszlatjuk, hogy minden\u00fctt egyforma vastag legyen.<br>Az el\u0151meleg\u00edtett s\u00fct\u0151ben 140 fokon 30-35 perc alatt, als\u00f3-fels\u0151 s\u00fct\u00e9si m\u00f3dozaton k\u00e9szre s\u00fctj\u00fck. T\u0171pr\u00f3b\u00e1val ellen\u0151rizz\u00fck!<br><\/p>\n\n\n\n<p><br><strong>S\u00c9F TIPP:<\/strong> A t\u0171pr\u00f3b\u00e1t a nev\u00e9vel ellent\u00e9tben hurkap\u00e1lc\u00e1val vagy fogpiszk\u00e1l\u00f3val v\u00e9gezz\u00fck, mert sokkal pontosabban megmutatja, hogy k\u00e9szre s\u00fclt-e m\u00e1r a t\u00e9szta. M\u00edg a f\u00e9mt\u0171re m\u00e1r a 90%-ban megs\u00fclt t\u00e9szta sem ragad r\u00e1 \u00e9s k\u00e9sznek gondolhatjuk, addig a fa alap\u00fa p\u00e1lca \u00e9rdes fel\u00fclete csak akkor marad tiszta, ha val\u00f3ban nem nyers m\u00e1r a pisk\u00f3ta.<br><\/p>\n\n\n\n<p>Kivessz\u00fck a s\u00fct\u0151b\u0151l \u00e9s a s\u00fct\u0151pap\u00edrral egy\u00fctt szorosan feltekerj\u00fck a pisk\u00f3t\u00e1nkat, majd hagyjuk kih\u0171lni.<br><br><br><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2018\/09\/piskotatekercs-1-300x225.jpg\" alt=\"\" class=\"wp-image-25886\" srcset=\"http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2018\/09\/piskotatekercs-1-300x225.jpg 300w, http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2018\/09\/piskotatekercs-1-768x576.jpg 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<h5 class=\"has-text-align-center wp-block-heading\"><br><br><br><strong>Gesztenyekr\u00e9m hozz\u00e1val\u00f3i 1 tekercshez:<\/strong><\/h5>\n\n\n\n<p class=\"has-text-align-center\">500 gr mascarpone<br>400 gr nat\u00far gesztenyep\u00fcr\u00e9<br>100 gr porcukor<br>1 gr reszelt bio citromh\u00e9j<br>2 gr reszelt bio narancsh\u00e9j<br>10 gr van\u00edli\u00e1s cukor<br>2 ml rumaroma<br><br><\/p>\n\n\n\n<p>A krumplinyom\u00f3n \u00e1tt\u00f6rt vagy lereszelt nat\u00far gesztenyemassz\u00e1hoz adjuk hozz\u00e1 az \u00f6sszes hozz\u00e1val\u00f3t, majd g\u00e9pi habver\u0151 seg\u00edts\u00e9g\u00e9vel kihabos\u00edtjuk.<br><br><\/p>\n\n\n\n<h5 class=\"has-text-align-center wp-block-heading\"><strong>A pisk\u00f3tatekercs bet\u00f6lt\u00e9se:<\/strong><\/h5>\n\n\n\n<p>Kitekerj\u00fck a t\u00e9szt\u00e1t, majd a ny\u00fajt\u00f3deszk\u00e1ra helyezett tiszta s\u00fct\u0151pap\u00edrra r\u00e1ford\u00edtjuk \u00e9s \u00f3vatosan leh\u00fazzuk r\u00f3la a szilikonos pap\u00edrt. Az als\u00f3, tiszta s\u00fct\u0151pap\u00edr seg\u00edts\u00e9g\u00e9vel visszaford\u00edtjuk a m\u00e1r haszn\u00e1lt pap\u00edrra, egyenletesen elter\u00edtj\u00fck rajta a t\u00f6ltel\u00e9k 90%-\u00e1t \u00e9s feltekerj\u00fck. <br><\/p>\n\n\n\n<h5 class=\"has-text-align-center wp-block-heading\"><strong>D\u00edsz\u00edt\u00e9s:<\/strong><br> <\/h5>\n\n\n\n<p class=\"has-text-align-center\">Opcion\u00e1lisan: \u00e9tcsokol\u00e1d\u00e9 \u00e9s kokt\u00e9l cseresznye<\/p>\n\n\n\n<p>A marad\u00e9k kr\u00e9mmel csillagcs\u0151vel ell\u00e1tott habzs\u00e1kb\u00f3l d\u00edsz\u00edtettem. V\u00edzg\u0151z f\u00f6l\u00f6tt megolvasztott \u00e9tcsokol\u00e1d\u00e9val cs\u00edkoztam \u00e9s a kr\u00e9mr\u00f3zs\u00e1k k\u00f6zep\u00e9be kokt\u00e9l csereszny\u00e9t \u00fcltettem.<br><br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2020\/10\/Gesztenyekremes-piskotatekercs-2.jpg\" alt=\"\" class=\"wp-image-28490\" srcset=\"http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2020\/10\/Gesztenyekremes-piskotatekercs-2.jpg 1024w, http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2020\/10\/Gesztenyekremes-piskotatekercs-2-300x225.jpg 300w, http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2020\/10\/Gesztenyekremes-piskotatekercs-2-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption><br><br><\/figcaption><\/figure>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2020\/10\/Gesztenyekremes-piskotatekercs-6.jpg\" alt=\"\" class=\"wp-image-28493\" width=\"512\" height=\"384\" srcset=\"http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2020\/10\/Gesztenyekremes-piskotatekercs-6.jpg 1024w, http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2020\/10\/Gesztenyekremes-piskotatekercs-6-300x225.jpg 300w, http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2020\/10\/Gesztenyekremes-piskotatekercs-6-768x576.jpg 768w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gesztenyekr\u00e9mes pisk\u00f3tatekercs glut\u00e9nmentesen Hozz\u00e1val\u00f3k a pisk\u00f3tatekercshez: 4 db toj\u00e1s ( \u201d L\u201d-es m\u00e9ret\u0171 60-65 g-os )80 g krist\u00e1ly cukor100 g rizsliszt( barna vagy sima feh\u00e9r rizsliszttel is m\u0171k\u00f6dik ) A pisk\u00f3tatekercs k\u00e9sz\u00edt\u00e9se: S\u00fct\u0151t 140 fokra el\u0151meleg\u00edtj\u00fck. A s\u00fct\u0151lemezre szilikonos s\u00fct\u0151pap\u00edrt fektet\u00fcnk. S\u00c9F TIPP!: Ha nem szilikonos a s\u00fct\u0151pap\u00edr, akkor ecsettel hajsz\u00e1l v\u00e9konyan kenj\u00fck \u00e1t olajjal, <br \/><a class=\"more\" href=\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2020\/10\/10\/gesztenyekremes-piskotatekercs-glutenmentesen\/\">Read more&#8230; <\/a><\/p>\n","protected":false},"author":1,"featured_media":28488,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,335],"tags":[566,567,565,443,190,355],"class_list":["post-28485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desszert","category-rizslisztbol-keszitettem","tag-gesztenye","tag-gesztenyekrem","tag-glutenmentes-piskotatekercs","tag-piskotatekercs","tag-rizsliszt","tag-rizslisztes-piskota"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>GESZTENYEKR\u00c9MES PISK\u00d3TATEKERCS GLUT\u00c9NMENTESEN &#8211; Glut\u00e9nmentes Chef blog - \u00c1tol Tibor<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2020\/10\/10\/gesztenyekremes-piskotatekercs-glutenmentesen\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GESZTENYEKR\u00c9MES PISK\u00d3TATEKERCS GLUT\u00c9NMENTESEN &#8211; Glut\u00e9nmentes Chef blog - \u00c1tol Tibor\" \/>\n<meta property=\"og:description\" content=\"Gesztenyekr\u00e9mes pisk\u00f3tatekercs glut\u00e9nmentesen Hozz\u00e1val\u00f3k a pisk\u00f3tatekercshez: 4 db toj\u00e1s ( \u201d L\u201d-es m\u00e9ret\u0171 60-65 g-os )80 g krist\u00e1ly cukor100 g rizsliszt( barna vagy sima feh\u00e9r rizsliszttel is m\u0171k\u00f6dik ) A pisk\u00f3tatekercs k\u00e9sz\u00edt\u00e9se: S\u00fct\u0151t 140 fokra el\u0151meleg\u00edtj\u00fck. 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