{"id":27895,"date":"2020-04-29T12:51:21","date_gmt":"2020-04-29T12:51:21","guid":{"rendered":"http:\/\/blog.glutenmenteschef.hu\/?p=27895"},"modified":"2021-02-19T20:33:35","modified_gmt":"2021-02-19T20:33:35","slug":"babgulyas","status":"publish","type":"post","link":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2020\/04\/29\/babgulyas\/","title":{"rendered":"BABGULY\u00c1S"},"content":{"rendered":"\n

Babguly\u00e1s<\/strong><\/h3>\n\n\n\n

10 adag


<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n


Hozz\u00e1val\u00f3k:<\/strong><\/h5>\n\n\n\n

1.5 kg marhal\u00e1bsz\u00e1r
500 g tarkabab
400 g v\u00f6r\u00f6shagyma
150 g f\u00fcst\u00f6lt keny\u00e9rszalonna
10 g fokhagyma
300 g lecs\u00f3paprika
200 g h\u00e1mozott, kock\u00e1ra v\u00e1gott paradicsom
( \u00edgy nem cs\u00fafoskodik a k\u00e9sz levesben az \u00f6sszep\u00f6nd\u00f6r\u00f6d\u00f6tt h\u00e9j )
( a paradicsomot \u00e9s paprik\u00e1t helyettes\u00edthetj\u00fck 1 liter 30%-os konzerv lecs\u00f3val )
2 gr z\u00fazott k\u00f6m\u00e9nymag
30 g asztali s\u00f3
20 g f\u0171szerpaprika

<\/p>\n\n\n\n




Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/h5>\n\n\n\n

A babot \u00e1tv\u00e1logatjuk, foly\u00f3v\u00edzben megmossuk \u00e9s egy t\u00e1lban 1.5 liter v\u00edzben be\u00e1ztatjuk minimum 6 \u00f3r\u00e1ra.<\/p>\n\n\n\n

Legal\u00e1bb 5 literes faz\u00e9kban vagy bogr\u00e1csban takar\u00e9k l\u00e1ngon kiolvasztjuk az apr\u00f3 kock\u00e1ra v\u00e1gott szalonna zs\u00edrj\u00e1t. Hozz\u00e1adjuk a finomra v\u00e1gott v\u00f6r\u00f6shagym\u00e1t \u00e9s 5 percig p\u00e1roljuk, majd beletessz\u00fck az apr\u00f3ra kock\u00e1ra v\u00e1gott paprik\u00e1t. Tov\u00e1bbi 5 percig p\u00e1roljuk kevergetve. <\/p>\n\n\n\n

S\u00f3zzuk, hozz\u00e1adjuk a z\u00fazott k\u00f6m\u00e9nymagot \u00e9s a t\u0171zr\u0151l lev\u00e9ve elkeverj\u00fck benne a pirospaprik\u00e1t. Majd fel\u00f6ntj\u00fck 0.5 liter v\u00edzzel \u00e9s addig f\u0151zz\u00fck fed\u0151 alatt takar\u00e9k l\u00e1ngon, m\u00edg a v\u00edz majdnem teljesen elf\u0151. <\/p>\n\n\n\n

Ekkor hozz\u00e1adjuk a 2×2 cm-es kock\u00e1ra v\u00e1gott marhah\u00fast, a z\u00fazott fokhagym\u00e1t valamint a h\u00e1mozott, kock\u00e1ra v\u00e1gott paradicsomot. Fel\u00f6ntj\u00fck 0.5 liter v\u00edzzel \u00e9s fed\u0151 alatt p\u00e1roljuk, az elf\u0151tt levet folyamatosan p\u00f3tolva, m\u00edg a h\u00fas f\u00e9lig meg nem puhul. <\/p>\n\n\n\n

Ekkor r\u00e1\u00f6ntj\u00fck a lesz\u0171rt, be\u00e1ztatott babot. 3 liter v\u00edzzel felengedj\u00fck \u00e9s k\u00e9szre f\u0151zz\u00fck.
<\/p>\n\n\n\n

T\u00c1LAL\u00c1S:<\/strong> <\/h5>\n\n\n\n

K\u00edn\u00e1lhatunk hozz\u00e1 csipetk\u00e9t \u00e9s tejf\u00f6lt, illetve er\u0151s paprik\u00e1t.

<\/p>\n\n\n\n

\"\"

<\/figcaption><\/figure><\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Babguly\u00e1s 10 adag Hozz\u00e1val\u00f3k: 1.5 kg marhal\u00e1bsz\u00e1r 500 g tarkabab 400 g v\u00f6r\u00f6shagyma 150 g f\u00fcst\u00f6lt keny\u00e9rszalonna 10 g fokhagyma 300 g lecs\u00f3paprika 200 g h\u00e1mozott, kock\u00e1ra v\u00e1gott paradicsom ( \u00edgy nem cs\u00fafoskodik a k\u00e9sz levesben az \u00f6sszep\u00f6nd\u00f6r\u00f6d\u00f6tt h\u00e9j ) ( a paradicsomot \u00e9s paprik\u00e1t helyettes\u00edthetj\u00fck 1 liter 30%-os konzerv lecs\u00f3val ) 2 gr z\u00fazott
Read more… <\/a><\/p>\n","protected":false},"author":1,"featured_media":27899,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[90],"tags":[549,508],"class_list":["post-27895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-levesek","tag-babgulyas","tag-leves"],"yoast_head":"\nBABGULY\u00c1S – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2020\/04\/29\/babgulyas\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BABGULY\u00c1S – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor\" \/>\n<meta property=\"og:description\" content=\"Babguly\u00e1s 10 adag Hozz\u00e1val\u00f3k: 1.5 kg marhal\u00e1bsz\u00e1r 500 g tarkabab 400 g v\u00f6r\u00f6shagyma 150 g f\u00fcst\u00f6lt keny\u00e9rszalonna 10 g fokhagyma 300 g lecs\u00f3paprika 200 g h\u00e1mozott, kock\u00e1ra v\u00e1gott paradicsom ( \u00edgy nem cs\u00fafoskodik a k\u00e9sz levesben az \u00f6sszep\u00f6nd\u00f6r\u00f6d\u00f6tt h\u00e9j ) ( a paradicsomot \u00e9s paprik\u00e1t helyettes\u00edthetj\u00fck 1 liter 30%-os konzerv lecs\u00f3val ) 2 gr z\u00fazott Read more...\" \/>\n<meta property=\"og:url\" content=\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2020\/04\/29\/babgulyas\/\" \/>\n<meta property=\"og:site_name\" content=\"Glut\u00e9nmentes Chef blog - 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