{"id":27747,"date":"2020-03-28T21:21:22","date_gmt":"2020-03-28T21:21:22","guid":{"rendered":"http:\/\/blog.glutenmenteschef.hu\/?p=27747"},"modified":"2026-01-07T16:20:16","modified_gmt":"2026-01-07T16:20:16","slug":"turos-taska-schar-mix-b-lisztkeverekbol","status":"publish","type":"post","link":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2020\/03\/28\/turos-taska-schar-mix-b-lisztkeverekbol\/","title":{"rendered":"T\u00daR\u00d3S T\u00c1SKA GLUT\u00c9NMENTESEN SCHAR MIX B LISZTKEVER\u00c9KB\u0150L"},"content":{"rendered":"\n

T\u00far\u00f3s t\u00e1ska glut\u00e9nmentesen Schar mix B lisztkever\u00e9kb\u0151l<\/strong>


<\/h3>\n\n\n\n

B\u00e1r a t\u00far\u00f3s t\u00e1ska eredetileg \u00e9leszt\u0151s-leveles t\u00e9szt\u00e1b\u00f3l k\u00e9sz\u00fcl ( blundel t\u00e9szta ) ez az egyszer\u0171s\u00edtett, kelt t\u00e9szt\u00e1s v\u00e1ltozat azonban j\u00f3 alternat\u00edva lehet, ha nem akarunk t\u00f6bb \u00f3r\u00e1t elt\u00f6lteni csak a t\u00e9szta elk\u00e9sz\u00edt\u00e9s\u00e9vel.

<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n


A t\u00e9szta hozz\u00e1val\u00f3i:<\/strong><\/h5>\n\n\n\n

250 gr Schar mix B
50 gr cukor
3 g por\u00e9leszt\u0151 ( Haas, Dr.Oetker, Budafoki )
165 gr folyad\u00e9k, amib\u0151l 80 gr v\u00edz \u00e9s 85 gr tej
25 gr vaj
1 db L-es m\u00e9ret\u0171 toj\u00e1s
( aki nem fogyaszthat toj\u00e1st, hagyja ki \u00e9s pluszban 45 g folyad\u00e9kot adjon a t\u00e9szt\u00e1hoz )

rizsliszt a sz\u00f3r\u00e1shoz
1 toj\u00e1s a leken\u00e9shez VAGY olvasztott, de nem meleg vaj vagy margarin
<\/p>\n\n\n\n

A t\u00f6ltel\u00e9k hozz\u00e1val\u00f3i:<\/strong><\/h5>\n\n\n\n

150 gr f\u00e9lzs\u00edros t\u00far\u00f3
50 gr cukor
5 gr van\u00edli\u00e1s cukor
1-1 gr citrom \u00e9s narancs h\u00e9ja reszelve
30 gr mazsola


<\/p>\n\n\n

\n
\"\"



<\/figcaption><\/figure>\n<\/div>\n\n\n
A t\u00f6ltel\u00e9k elk\u00e9sz\u00edt\u00e9se:<\/strong><\/h5>\n\n\n\n

A mazsol\u00e1t 3-5 percre be\u00e1ztatjuk, majd sz\u0171r\u0151ben alaposan lemossuk foly\u00f3 v\u00edz alatt, lecsepegtetj\u00fck. Az \u00f6sszes t\u00f6bbi hozz\u00e1val\u00f3t egy t\u00e1lba m\u00e9rj\u00fck. Felhaszn\u00e1l\u00e1s el\u0151tt a mazsol\u00e1t az \u00e1tt\u00f6rt, a t\u00f6bbi \u00edzes\u00edt\u0151vel \u00f6sszekevert t\u00far\u00f3hoz adjuk.
<\/p>\n\n\n\n

A t\u00e9szta elk\u00e9sz\u00edt\u00e9se:<\/strong><\/h5>\n\n\n\n

Az \u00e9leszt\u0151t egy t\u00e1lk\u00e1ba m\u00e9rj\u00fck, hozz\u00e1adjuk a cukrot \u00e9s a folyad\u00e9k fel\u00e9t. A t\u00e9szta minden hozz\u00e1val\u00f3j\u00e1t, a toj\u00e1st is, a 30-40 fokra el\u0151meleg\u00edtett s\u00fct\u0151be tessz\u00fck annyi id\u0151re, am\u00edg az \u00e9leszt\u0151 beindul. <\/p>\n\n\n\n

Ezut\u00e1n a vaj kiv\u00e9tel\u00e9vel minden alkot\u00f3elemet a kever\u0151t\u00e1lba \u00f6nt\u00fcnk, elkezdj\u00fck dagasztani, k\u00f6zben a vajat v\u00e9kony sug\u00e1rban csurgatjuk hozz\u00e1.<\/p>\n\n\n\n

5 perc dagaszt\u00e1s ut\u00e1n a rizsliszttel meghintett deszk\u00e1ra kiford\u00edtjuk. L\u00e1gy \u00e9s ragacsos a t\u00e9szta, amit kapunk, de nem szabad plusz lisztet belegy\u00farni!! A kever\u0151t\u00e1lat bor\u00edtsuk r\u00e1 \u00e9s 35 percig pihentess\u00fck.

<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n


Nagyon kev\u00e9s liszttel sz\u00f3rjuk meg a felsz\u00edn\u00e9t, p\u00e1r mozdulattal gy\u00farjuk \u00e1t \u00e9s form\u00e1ljunk gomb\u00f3cot bel\u0151le.
<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

Tegy\u00fck \u00e1t az olajjal megkent s\u00fct\u0151pap\u00edrra. <\/p>\n\n\n\n

20 x 30 cm-es m\u00e9retre ny\u00fajtsuk ki. Csak akkor sz\u00f3rjuk meg kev\u00e9s liszttel, ha ragadna a t\u00e9szta a sodr\u00f3f\u00e1hoz. <\/p>\n\n\n\n

Olajozott peng\u00e9j\u0171 k\u00e9ssel 10 x 10 cm-es kock\u00e1kra v\u00e1gjuk, \u00edgy 6 db n\u00e9gyzet\u00fcnk lesz.
<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n


S\u00c9F TIPP:<\/strong><\/p>\n\n\n\n

\u00c9rdemes egy vonalz\u00f3t seg\u00edts\u00e9g\u00fcl h\u00edvni, mert k\u00f6nnyebb lesz dolgozni az \u00edgy m\u00e1r form\u00e1ra v\u00e1gott t\u00e9sztalapokkal \u00e9s ez\u00e1ltal a v\u00e9geredm\u00e9ny is mutat\u00f3sabb lesz.
<\/p>\n\n\n\n

A t\u00far\u00f3t\u00f6ltel\u00e9ket 6 egyenl\u0151 r\u00e9szre osztjuk, majd egy adagot az egyik t\u00e9sztan\u00e9gyzet k\u00f6zep\u00e9re halmozzuk. Az egym\u00e1ssal szemk\u00f6zti sarkait hajtsuk fel \u00fagy, hogy egym\u00e1st kiss\u00e9 \u00e1tfedj\u00e9k. Majd az utols\u00f3 f\u00fclet is felhajtva a k\u00f6zep\u00e9t nyomjuk meg enyh\u00e9n. A t\u00f6bbit is hasonl\u00f3 m\u00f3don t\u00f6lts\u00fck be.
<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n


S\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire tessz\u00fck a batyukat.
A lees\u0151 r\u00e9szeket \u00f6sszegy\u00fartam, kiny\u00fajtottam, a marad\u00e9k t\u00f6ltel\u00e9ket r\u00e1tettem \u00e9s csigak\u00e9nt feltekertem.
Lekenj\u00fck az eg\u00e9sz felvert toj\u00e1ssal,

<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

<\/p>\n\n\n\n

majd 20 percig kelesztj\u00fck szobah\u0151m\u00e9rs\u00e9kleten.<\/p>\n\n\n\n

170 fokra el\u0151meleg\u00edtett s\u00fct\u0151be tessz\u00fck \u00e9s 18-20 perc alatt k\u00e9szre s\u00fctj\u00fck.
A s\u00fct\u00e9si id\u0151 er\u0151sen s\u00fct\u0151f\u00fcgg\u0151, lehet t\u00f6bb \u00e9s kevesebb is!
A s\u00fct\u0151b\u0151l kiv\u00e9ve tegy\u00fck r\u00e1csra, m\u00e9g melegen ecset seg\u00edts\u00e9g\u00e9vel kenj\u00fck \u00e1t kev\u00e9s tejjel a felsz\u00edn\u00e9t, amikor kih\u0171lt sz\u00f3rjuk meg porcukorral.
<\/p>\n\n\n

\n
\"\"

<\/figcaption><\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n


<\/p>\n\n\n

\n
\"\"



<\/figcaption><\/figure>\n<\/div>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

T\u00far\u00f3s t\u00e1ska glut\u00e9nmentesen Schar mix B lisztkever\u00e9kb\u0151l B\u00e1r a t\u00far\u00f3s t\u00e1ska eredetileg \u00e9leszt\u0151s-leveles t\u00e9szt\u00e1b\u00f3l k\u00e9sz\u00fcl ( blundel t\u00e9szta ) ez az egyszer\u0171s\u00edtett, kelt t\u00e9szt\u00e1s v\u00e1ltozat azonban j\u00f3 alternat\u00edva lehet, ha nem akarunk t\u00f6bb \u00f3r\u00e1t elt\u00f6lteni csak a t\u00e9szta elk\u00e9sz\u00edt\u00e9s\u00e9vel. A t\u00e9szta hozz\u00e1val\u00f3i: 250 gr Schar mix B 50 gr cukor 3 g por\u00e9leszt\u0151 ( Haas,
Read more… <\/a><\/p>\n","protected":false},"author":1,"featured_media":29924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[143,489],"tags":[5,165,470,507,506],"class_list":["post-27747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kenyer-peksutemeny","category-schar-receptek","tag-glutenmentes","tag-kelt-teszta","tag-schar-mix-b","tag-turos-batyu","tag-turos-taska"],"yoast_head":"\nT\u00daR\u00d3S T\u00c1SKA GLUT\u00c9NMENTESEN SCHAR MIX B LISZTKEVER\u00c9KB\u0150L – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2020\/03\/28\/turos-taska-schar-mix-b-lisztkeverekbol\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"T\u00daR\u00d3S T\u00c1SKA GLUT\u00c9NMENTESEN SCHAR MIX B LISZTKEVER\u00c9KB\u0150L – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor\" \/>\n<meta property=\"og:description\" content=\"T\u00far\u00f3s t\u00e1ska glut\u00e9nmentesen Schar mix B lisztkever\u00e9kb\u0151l B\u00e1r a t\u00far\u00f3s t\u00e1ska eredetileg \u00e9leszt\u0151s-leveles t\u00e9szt\u00e1b\u00f3l k\u00e9sz\u00fcl ( blundel t\u00e9szta ) ez az egyszer\u0171s\u00edtett, kelt t\u00e9szt\u00e1s v\u00e1ltozat azonban j\u00f3 alternat\u00edva lehet, ha nem akarunk t\u00f6bb \u00f3r\u00e1t elt\u00f6lteni csak a t\u00e9szta elk\u00e9sz\u00edt\u00e9s\u00e9vel. 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