{"id":27544,"date":"2020-02-12T12:36:55","date_gmt":"2020-02-12T12:36:55","guid":{"rendered":"http:\/\/blog.glutenmenteschef.hu\/?p=27544"},"modified":"2025-09-02T18:22:14","modified_gmt":"2025-09-02T18:22:14","slug":"kenyer-schar-mix-b-lisztkeverekbol","status":"publish","type":"post","link":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2020\/02\/12\/kenyer-schar-mix-b-lisztkeverekbol\/","title":{"rendered":"KENY\u00c9R SCHAR mix B LISZTKEVER\u00c9KB\u0150L"},"content":{"rendered":"\n

Keny\u00e9r Schar mix B lisztkever\u00e9kb\u0151l<\/strong>


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A t\u00e9szt\u00e1val nagyon k\u00f6nny\u0171 dolgozni, form\u00e1zni. A v\u00e9geredm\u00e9ny egy igazi ropog\u00f3s h\u00e9j\u00fa, rusztikus cip\u00f3 lett.


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A keny\u00e9rt\u00e9szta hozz\u00e1val\u00f3i:<\/strong><\/h5>\n\n\n\n

250 g Schar mix B
5 g sz\u00e1raz por\u00e9leszt\u0151
( Haas vagy Dr. Oetker )
5 g cukor
210 – 220 gr langyos v\u00edz
8 g olaj
2 csipet s\u00f3

<\/p>\n\n\n\n



A s\u00fct\u0151t als\u00f3-fels\u0151 s\u00fct\u00e9si m\u00f3dozatban 30-40 fokra el\u0151meleg\u00edtj\u00fck \u00e9s egy kisebb tepsit vagy f\u00e9m l\u00e1bast 2.5 deci v\u00edzzel az alj\u00e1ba tesz\u00fcnk. Ez a s\u00fct\u00e9s v\u00e9g\u00e9ig bent marad. N\u00e1lam a tepsi egy kicsi, 20 x 30 cm-es, az egyik sarokba eltolva!, <\/strong>\u00edgy „nem fogja le” az als\u00f3 f\u0171t\u0151sz\u00e1lat.<\/p>\n\n\n\n

A kever\u0151t\u00e1lba el\u0151sz\u00f6r a sz\u00e1raz hozz\u00e1val\u00f3kat tegy\u00fck, \u00fagy, hogy az \u00e9leszt\u0151 \u00e9s a s\u00f3 ne \u00e9rintkezzen egym\u00e1ssal, majd az olajat. Ind\u00edtsuk el a kever\u0151lap\u00e1tot \u00e9s folyamatos kever\u00e9s mellett \u00f6nts\u00fck hozz\u00e1 a langyos vizet. 5-8 perc alatt k\u00f6zepes sebess\u00e9gen kidagasztjuk a t\u00e9szt\u00e1t.
<\/p>\n\n\n\n

\u00c9RDEMES EZT A T\u00c9SZT\u00c1T IS S\u00dcT\u0150PAP\u00cdRRAL B\u00c9LELT KENY\u00c9RS\u00dcT\u0150FORM\u00c1BAN VAGY J\u00c9NAIBAN S\u00dcTNI, \u00cdGY KEV\u00c9SB\u00c9 FOG ELTER\u00dcLNI!<\/p>\n\n\n\n

A gy\u00far\u00f3deszk\u00e1n nagyon v\u00e9konyan, ecset seg\u00edts\u00e9g\u00e9vel olajozzuk le azt a fel\u00fcletet, ahov\u00e1 a t\u00e9szt\u00e1t kiford\u00edtjuk a dagaszt\u00f3t\u00e1lb\u00f3l. Olajozott k\u00e9zzel vagy szilikonos keszty\u0171ben p\u00e1r mozdulattal gy\u00farjuk \u00e1t, majd form\u00e1zunk bel\u0151le gomb\u00f3cot vagy veknit. Tegy\u00fck a s\u00fct\u0151pap\u00edrral b\u00e9lelt form\u00e1ba.

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A tetej\u00e9t bev\u00e1gjuk nagyj\u00e1b\u00f3l 10 millim\u00e9ter m\u00e9lyen \u00e9s a felsz\u00edn\u00e9t \u00e1tkenj\u00fck olajjal, hogy er\u0151teljesebb barn\u00e1s sz\u00edne legyen s\u00fct\u00e9s ut\u00e1n.

<\/p>\n\n\n\n

Az el\u0151meleg\u00edtett s\u00fct\u0151ben kelesztj\u00fck  45 percet,

<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/figure>\n\n\n\n



majd a t\u00e9szt\u00e1t bent hagyva, tov\u00e1bbra is als\u00f3-fels\u0151 s\u00fct\u00e9si m\u00f3dozaton, feltekerj\u00fck a h\u0151m\u00e9rs\u00e9kletet 200 fokra.  Miut\u00e1n el\u00e9rte a kell\u0151 h\u0151fokot onnant\u00f3l sz\u00e1m\u00edtott 45-50 perc alatt k\u00e9szre s\u00fctj\u00fck.
<\/p>\n\n\n\n

A s\u00fct\u0151b\u0151l kiv\u00e9ve \u00e1thelyezz\u00fck egy r\u00e1csra, a tetej\u00e9t m\u00e9g t\u0171zforr\u00f3n minim\u00e1lis v\u00edzzel kenj\u00fck \u00e1t ecset seg\u00edts\u00e9g\u00e9vel vagy a vir\u00e1gokhoz haszn\u00e1lt k\u00e9zi permetez\u0151vel f\u00fajjuk le \u00e9s \u00edgy hagyjuk teljesen kih\u0171lni. Csak ezut\u00e1n v\u00e1gjuk fel.
<\/p>\n\n\n\n

T\u00e1rol\u00e1s:<\/strong><\/h5>\n\n\n\n

Z\u00e1rhat\u00f3 nejlonzacsk\u00f3ban ( zippes uzsis zacsk\u00f3 ) a h\u0171t\u0151ben tartom. Fogyaszt\u00e1s el\u0151tt 20-30 m\u00e1sodpercre a keny\u00e9rpir\u00edt\u00f3ba teszem, \u00edgy m\u00e9g nem lesz pir\u00edt\u00f3s bel\u0151le, de az \u00e1llaga teljesen felfriss\u00fcl. Nek\u00fcnk ez v\u00e1lt be, \u00edgy 4-5 napig sim\u00e1n ehet\u0151 b\u00e1rmilyen p\u00e9k\u00e1ru. ( keny\u00e9r, kifli, zsemle )


<\/p>\n\n\n

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<\/p>\n\n\n

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<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Keny\u00e9r Schar mix B lisztkever\u00e9kb\u0151l A t\u00e9szt\u00e1val nagyon k\u00f6nny\u0171 dolgozni, form\u00e1zni. A v\u00e9geredm\u00e9ny egy igazi ropog\u00f3s h\u00e9j\u00fa, rusztikus cip\u00f3 lett. A keny\u00e9rt\u00e9szta hozz\u00e1val\u00f3i: 250 g Schar mix B 5 g sz\u00e1raz por\u00e9leszt\u0151 ( Haas vagy Dr. Oetker ) 5 g cukor 210 – 220 gr langyos v\u00edz 8 g olaj 2 csipet s\u00f3 A s\u00fct\u0151t
Read more… <\/a><\/p>\n","protected":false},"author":1,"featured_media":27559,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[143,489],"tags":[145,575,144,494,470],"class_list":["post-27544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kenyer-peksutemeny","category-schar-receptek","tag-glutenmentes-kenyer","tag-glutenmentes-recept","tag-kenyer","tag-schar","tag-schar-mix-b"],"yoast_head":"\nKENY\u00c9R SCHAR mix B LISZTKEVER\u00c9KB\u0150L – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2020\/02\/12\/kenyer-schar-mix-b-lisztkeverekbol\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KENY\u00c9R SCHAR mix B LISZTKEVER\u00c9KB\u0150L – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor\" \/>\n<meta property=\"og:description\" content=\"Keny\u00e9r Schar mix B lisztkever\u00e9kb\u0151l A t\u00e9szt\u00e1val nagyon k\u00f6nny\u0171 dolgozni, form\u00e1zni. 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A v\u00e9geredm\u00e9ny egy igazi ropog\u00f3s h\u00e9j\u00fa, rusztikus cip\u00f3 lett. 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