{"id":27122,"date":"2019-09-21T16:47:00","date_gmt":"2019-09-21T16:47:00","guid":{"rendered":"http:\/\/blog.glutenmenteschef.hu\/?p=27122"},"modified":"2022-10-27T18:34:48","modified_gmt":"2022-10-27T18:34:48","slug":"csokolade-kremmel-toltott-karamellas-fank","status":"publish","type":"post","link":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/09\/21\/csokolade-kremmel-toltott-karamellas-fank\/","title":{"rendered":"CSOKOL\u00c1D\u00c9 KR\u00c9MMEL T\u00d6LT\u00d6TT KARAMELL\u00c1S F\u00c1NK"},"content":{"rendered":"\n

Csokol\u00e1d\u00e9kr\u00e9mmel t\u00f6lt\u00f6tt karamell\u00e1s f\u00e1nk <\/strong>
<\/h3>\n\n\n\n


Ahogy a k\u00e9pvisel\u0151f\u00e1nknak vagy a profiterolnak, ennek a desszertnek is az \u00e9getett t\u00e9szta az alapja. Glut\u00e9nmentesen, rizslisztb\u0151l elk\u00e9sz\u00edtve, t\u00f6k\u00e9letes lesz a v\u00e9geredm\u00e9ny. Aki szereti a k\u00e9pvisel\u0151f\u00e1nkot, annak ez is biztosan a kedvence lesz!

<\/p>\n\n\n\n

A recept feh\u00e9r \u00e9s teljes ki\u0151rl\u00e9s\u0171 barna rizsliszttel is m\u0171k\u00f6dik!

Ha fontos, hogy a t\u00e9szta glut\u00e9n- \u00e9s tejmentes is legyen, haszn\u00e1ljuk a blogr\u00f3l ezt a k\u00e9pvisel\u0151f\u00e1nk receptet<\/strong>:
K\u00c9PVISEL\u0150F\u00c1NK BARNA RIZSLISZTTEL, GLUT\u00c9N-, TEJ- \u00c9S CUKORMENTES T\u00c9SZT\u00c1VAL<\/a>


<\/p>\n\n\n\n

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<\/figcaption><\/figure><\/div>\n\n\n\n
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A t\u00e9szta hozz\u00e1val\u00f3i:<\/strong><\/h5>\n\n\n\n

Tej 120 g
V\u00edz 120 g
Vaj 120 g
Cukor 10 g
S\u00f3 1 g
Rizsliszt 150 g
Toj\u00e1s 4-5 db szoba h\u0151m\u00e9rs\u00e9klet\u0171
( a toj\u00e1sokat tess\u00e9k megm\u00e9rni, \u00e9rje el a s\u00falyuk \u00f6sszesen a 240-260 g-ot )


<\/p>\n\n\n\n

2 literes l\u00e1basban a tejet, a vizet, a vajat, a cukrot \u00e9s a s\u00f3t \u00f6sszeforraljuk. Fakan\u00e1llal kevergetve hozz\u00e1adjuk a lisztet \u00e9s folyamatos kever\u00e9s mellett addig f\u0151zz\u00fck, am\u00edg a t\u00e9szta el nem v\u00e1lik az ed\u00e9ny fal\u00e1t\u00f3l.

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\"\"<\/figure><\/div>\n\n\n\n


Majd a t\u0171zr\u0151l lev\u00e9ve szigor\u00faan csak!!! 1 percig pihentetj\u00fck. A szoba h\u0151m\u00e9rs\u00e9klet\u0171 toj\u00e1sokat egyenk\u00e9nt adjuk hozz\u00e1, folyamatos kever\u00e9s mellett. Minden egyes toj\u00e1ssal k\u00fcl\u00f6n kikeverj\u00fck a t\u00e9szt\u00e1t.
Mindezt azonban viszonylag gyorsan kell csin\u00e1lni, mert a toj\u00e1soknak a m\u00e9g a forr\u00f3 massz\u00e1ba kb. 2 percen bel\u00fcl benne kell lenni.

<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n



Habzs\u00e1kb\u00f3l di\u00f3nyi halmokat nyomunk a t\u00e9szt\u00e1b\u00f3l ( kb. 20 gramm ) a s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire. Fontos, hogy ne legyen nagyobb a t\u00e9sztahalom, mert a s\u00fct\u00e9si id\u0151 ehhez a m\u00e9rethez van be\u00e1ll\u00edtva.
<\/p>\n\n\n\n

Kb 2-3 szoros\u00e1ra dagadnak a s\u00fct\u0151ben, ez\u00e9rt hagyjunk k\u00f6z\u00f6tt\u00fck megfelel\u0151 t\u00e1vols\u00e1got!
170-180\u00b0C-os s\u00fct\u0151ben als\u00f3 \u2013 fels\u0151 s\u00fct\u00e9sen, kb. 25 perc alatt aranys\u00e1rg\u00e1ra s\u00fctj\u00fck, majd kih\u0171tj\u00fck.
A s\u00fct\u0151 ajtaj\u00e1t TILOS nyitogatni, mert \u00f6sszeesik a t\u00e9szta!!

<\/p>\n\n\n\n

Am\u00edg a f\u00e1nkok s\u00fclnek, k\u00e9sz\u00edts\u00fck el hozz\u00e1 a kr\u00e9met.

<\/p>\n\n\n\n

A csokol\u00e1d\u00e9kr\u00e9mhez k\u00e9t receptem is van, al\u00e1bb mind a kett\u0151t le\u00edrom.

<\/p>\n\n\n\n

Csokol\u00e1d\u00e9kr\u00e9m recept 1: <\/strong>


<\/h5>\n\n\n\n
\u00c9tcsoki kr\u00e9m:<\/strong><\/h5>\n\n\n\n

 500 g mascarpon\u00e9t, 100 g porcukrot \u00f6sszekever\u00fcnk, majd folyamatos kever\u00e9s mellet hozz\u00e1adjuk a 125 g 72%-os \u00e9tcsokit, amit v\u00edzg\u0151z felett megolvasztottunk. Alaposan kikeverj\u00fck.
<\/p>\n\n\n\n

Feh\u00e9r csoki kr\u00e9m<\/strong>:<\/h5>\n\n\n\n

500 g mascarpon\u00e9hoz adunk egy kev\u00e9s a van\u00edlia arom\u00e1t, majd folyamatos kever\u00e9s mellet hozz\u00e1adjuk a v\u00edzg\u0151z felett megolvasztott 200 g feh\u00e9r csokol\u00e1d\u00e9t. 


<\/p>\n\n\n\n

Csokol\u00e1d\u00e9kr\u00e9m recept 2:<\/strong>
<\/strong>
<\/h5>\n\n\n\n
A csokol\u00e1d\u00e9kr\u00e9m hozz\u00e1val\u00f3i: <\/strong><\/h5>\n\n\n\n

500 g mascarpone
5 toj\u00e1s
150 g 50-70%-os \u00e9tcsokol\u00e1d\u00e9
200 g cukor

<\/p>\n\n\n\n


A kr\u00e9m elk\u00e9sz\u00edt\u00e9se:<\/strong><\/h5>\n\n\n\n

Az elkevert toj\u00e1sokhoz a cukrot hozz\u00e1adjuk \u00e9s v\u00edzg\u0151z f\u00f6l\u00f6tt egy kever\u0151t\u00e1lban 75 fokig meleg\u00edtj\u00fck. Figyelj\u00fcnk nagyon, mert 85 fok felett kicsap\u00f3dik a toj\u00e1s \u00e9s r\u00e1ntotta jelleget \u00f6lt.
A v\u00edzg\u0151zr\u0151l lev\u00e9ve habver\u0151g\u00e9ppel k\u00f6zepesen gyors fokozaton kih\u0171l\u00e9sig habos\u00edtjuk ( keverj\u00fck ). Beleforgatjuk a felolvasztott \u00e9tcsokol\u00e1d\u00e9t \u00e9s v\u00e9g\u00fcl az eg\u00e9szet a kikevert, szoba h\u0151m\u00e9rs\u00e9klet\u0171 mascarpon\u00e9ba forgatjuk, m\u00edg egynem\u0171 kr\u00e9met nem kapunk.

<\/p>\n\n\n\n


A f\u00e1nkok bet\u00f6lt\u00e9se:<\/strong><\/h5>\n\n\n\n

A kr\u00e9met kinyom\u00f3cs\u0151vel ell\u00e1tott habzs\u00e1kba t\u00f6ltj\u00fck, a f\u00e1nkok alj\u00e1ra egy lyukat sz\u00farunk a zs\u00e1kcs\u00f6v\u00e9vel \u00e9s ezen kereszt\u00fcl megt\u00f6ltj\u00fck a csokikr\u00e9mmel.

<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n


Karamell tet\u0151 hozz\u00e1val\u00f3i:<\/strong><\/h5>\n\n\n\n

200 gramm krist\u00e1lycukor
<\/p>\n\n\n\n

A cukrot egy l\u00e1basban takar\u00e9k l\u00e1ngon addig meleg\u00edtj\u00fck, am\u00edg vil\u00e1gos – aranybarna sz\u00edne lesz. A t\u0171zr\u0151l f\u00e9lreh\u00fazzuk \u00e9s a megt\u00f6lt\u00f6tt f\u00e1nkok tetej\u00e9t \u00f3vatosan, az ujjainkra vigy\u00e1zva, belem\u00e1rtjuk. Ha ezt a m\u0171veletet \u00fajb\u00f3l elv\u00e9gezz\u00fck, miut\u00e1n megszil\u00e1rdult a cukorm\u00e1z a f\u00e1nkon, akkor egy m\u00e1snap is ropog\u00f3s, de nem ehetetlen\u00fcl kem\u00e9ny r\u00e9teget kapunk.
Am\u00edg meleg a cukorm\u00e1z, d\u00edsz\u00edt\u00e9sk\u00e9nt megsz\u00f3rhatjuk sz\u00f3r\u00f3cukorral, de b\u00e1rmilyen m\u00e1s maggal vagy pehellyel is. ( szez\u00e1mmag, mandulapehely stb. )

<\/p>\n\n\n\n

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<\/figcaption><\/figure><\/div>\n\n\n\n
\"\"


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\"\"<\/figure><\/div>\n\n\n\n


<\/p>\n","protected":false},"excerpt":{"rendered":"

Csokol\u00e1d\u00e9kr\u00e9mmel t\u00f6lt\u00f6tt karamell\u00e1s f\u00e1nk Ahogy a k\u00e9pvisel\u0151f\u00e1nknak vagy a profiterolnak, ennek a desszertnek is az \u00e9getett t\u00e9szta az alapja. Glut\u00e9nmentesen, rizslisztb\u0151l elk\u00e9sz\u00edtve, t\u00f6k\u00e9letes lesz a v\u00e9geredm\u00e9ny. Aki szereti a k\u00e9pvisel\u0151f\u00e1nkot, annak ez is biztosan a kedvence lesz! A recept feh\u00e9r \u00e9s teljes ki\u0151rl\u00e9s\u0171 barna rizsliszttel is m\u0171k\u00f6dik! Ha fontos, hogy a t\u00e9szta glut\u00e9n- \u00e9s tejmentes
Read more… <\/a><\/p>\n","protected":false},"author":1,"featured_media":27136,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,317,335],"tags":[441,163,5,526,110,190],"class_list":["post-27122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desszert","category-fank","category-rizslisztbol-keszitettem","tag-csokolade-krem","tag-fank","tag-glutenmentes","tag-karamell","tag-kepviselofank","tag-rizsliszt"],"yoast_head":"\nCSOKOL\u00c1D\u00c9 KR\u00c9MMEL T\u00d6LT\u00d6TT KARAMELL\u00c1S F\u00c1NK – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor<\/title>\n<meta name=\"description\" content=\"Ahogy a k\u00e9pvisel\u0151f\u00e1nknak vagy a profiterolnak, ennek a desszertnek is az \u00e9getett t\u00e9szta az alapja. Glut\u00e9nmentesen, rizslisztb\u0151l elk\u00e9sz\u00edtve, t\u00f6k\u00e9letes lesz a v\u00e9geredm\u00e9ny. 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