{"id":26832,"date":"2019-06-27T20:05:38","date_gmt":"2019-06-27T20:05:38","guid":{"rendered":"http:\/\/blog.glutenmenteschef.hu\/?p=26832"},"modified":"2019-06-27T20:05:41","modified_gmt":"2019-06-27T20:05:41","slug":"zoldborso-leves-csirkeszarnnyal-es-csurgatott-tesztaval","status":"publish","type":"post","link":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/06\/27\/zoldborso-leves-csirkeszarnnyal-es-csurgatott-tesztaval\/","title":{"rendered":"Z\u00d6LDBORS\u00d3 LEVES CSIRKESZ\u00c1RNNYAL \u00c9S CSURGATOTT T\u00c9SZT\u00c1VAL"},"content":{"rendered":"\n

Z\u00f6ldbors\u00f3 leves
csirkesz\u00e1rnnyal \u00e9s csurgatott t\u00e9szt\u00e1val<\/strong>
<\/h3>\n\n\n\n

10 adag


<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n


A leves hozz\u00e1val\u00f3i:<\/strong><\/h5>\n\n\n\n

500 g friss, kifejtett z\u00f6ldbors\u00f3
500 g csirkesz\u00e1rny
300 g s\u00e1rgar\u00e9pa
150 g feh\u00e9r r\u00e9pa
100 g v\u00f6r\u00f6shagyma
20 g liba- vagy kacsazs\u00edr
20 g s\u00f3
1 csomag petrezselyem

<\/p>\n\n\n\n

Csurgatott t\u00e9szta hozz\u00e1val\u00f3i:<\/strong><\/h5>\n\n\n\n

1 db toj\u00e1s
60 g rizsliszt

<\/p>\n\n\n\n

\"\"


<\/figcaption><\/figure><\/div>\n\n\n\n
A leves elk\u00e9sz\u00edt\u00e9se:<\/strong><\/h5>\n\n\n\n

A csirkesz\u00e1rnyakat egy sz\u00e1raz serpeny\u0151ben a t\u0171zhelyen k\u00f6zepes l\u00e1ngon kiss\u00e9 megpir\u00edtjuk. F\u00e9lretessz\u00fck \u0151ket egy t\u00e1ny\u00e9rra.
A serpeny\u0151ben a finomra v\u00e1gott hagym\u00e1t a zs\u00edron megfonnyasztjuk. Hozz\u00e1adjuk a 0.5 x 0.5 cm-es kock\u00e1kra v\u00e1gott megtiszt\u00edtott z\u00f6lds\u00e9geket. 1 percig pir\u00edtjuk, majd egy 5 literes faz\u00e9kba \u00e1t\u00f6ntj\u00fck az eg\u00e9szet. Beletessz\u00fck a csirkesz\u00e1rnyakat, a s\u00f3t \u00e9s 3 liter v\u00edzzel fel\u00f6ntj\u00fck.
Amikor a z\u00f6lds\u00e9gek \u00e9s a csirkesz\u00e1rny f\u00e9lig megpuhult, hozz\u00e1adjuk a z\u00f6ldbors\u00f3t \u00e9s a levest k\u00e9szre f\u0151zz\u00fck.

<\/p>\n\n\n\n

A csurgatott t\u00e9szta k\u00e9sz\u00edt\u00e9se:<\/strong><\/h5>\n\n\n\n

A toj\u00e1st a rizsliszttel \u00e9s egy csipet s\u00f3val sim\u00e1ra keverj\u00fck.
F\u00e9lreh\u00fazzuk a levest a t\u0171zr\u0151l \u00e9s folyamatos keverget\u00e9s mellett, nagy lyuk\u00fa sz\u0171r\u0151b\u0151l a lisztes-toj\u00e1sos kever\u00e9ket belecsurgatjuk.
A levest \u00fajra felforraljuk, a t\u0171zhelyr\u0151l lev\u00e9ve a finomra v\u00e1gott petrezselymet is belekeverj\u00fck.

<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

Z\u00f6ldbors\u00f3 leves csirkesz\u00e1rnnyal \u00e9s csurgatott t\u00e9szt\u00e1val 10 adag A leves hozz\u00e1val\u00f3i: 500 g friss, kifejtett z\u00f6ldbors\u00f3 500 g csirkesz\u00e1rny 300 g s\u00e1rgar\u00e9pa 150 g feh\u00e9r r\u00e9pa 100 g v\u00f6r\u00f6shagyma 20 g liba- vagy kacsazs\u00edr 20 g s\u00f3 1 csomag petrezselyem Csurgatott t\u00e9szta hozz\u00e1val\u00f3i: 1 db toj\u00e1s 60 g rizsliszt A leves elk\u00e9sz\u00edt\u00e9se: A csirkesz\u00e1rnyakat egy
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