{"id":26477,"date":"2019-03-23T14:44:45","date_gmt":"2019-03-23T14:44:45","guid":{"rendered":"http:\/\/blog.glutenmenteschef.hu\/?p=26477"},"modified":"2026-04-03T14:07:11","modified_gmt":"2026-04-03T14:07:11","slug":"repatorta","status":"publish","type":"post","link":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/03\/23\/repatorta\/","title":{"rendered":"R\u00c9PATORTA GLUT\u00c9NMENTESEN RIZSLISZTB\u0150L"},"content":{"rendered":"\n

R\u00e9patorta<\/strong> glut\u00e9nmentesen rizslisztb\u0151l<\/strong>

<\/h3>\n\n\n\n

J\u00f3 p\u00e1r \u00e9ve, hogy el\u0151sz\u00f6r r\u00e1vett\u00fck magunkat, hogy megs\u00fcss\u00fck. Az\u00f3ta a leggyakrabban k\u00e9sz\u00edtett glut\u00e9nmentes s\u00fctink lett a R\u00e9patorta.
S\u00fct\u00f6tt\u00fck m\u00e1r mindenhogy \u00e9s mindenkor is. Kerek tortaform\u00e1ban vagy n\u00e9gysz\u00f6ges\u00edtve, n\u0151napra, sz\u00fclet\u00e9snapra.

Sokan idegenkedhetnek t\u0151le, mert neh\u00e9z elvonatkoztatniuk a finom f\u0151zel\u00e9kt\u0151l \u00e9s a levesben f\u0151tt s\u00e1rgar\u00e9p\u00e1t\u00f3l. Pedig a r\u00e9pa \u00edze nem \u00e9rz\u0151dik, viszont a t\u00e9szta finom, puha, szaftos.
Ez\u00e9rt az els\u0151 alkalom, amikor elk\u00e9sz\u00edti valaki ezt a glut\u00e9nmentes receptemet, bizalmi k\u00e9rd\u00e9s is, hogy elhiszi-e nekem, hogy ez val\u00f3ban olyan j\u00f3, mint amilyennek kin\u00e9z.

<\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n


<\/p>\n\n\n\n

A t\u00e9szta hozz\u00e1val\u00f3i 20 x 30 cm-es vagy 23 cm-es kerek tortaform\u00e1hoz:<\/strong><\/p>\n\n\n\n

300 g tiszt\u00edtott s\u00e1rgar\u00e9pa
300 g rizsliszt
250 g vaj
250 g barna cukor
1 csomag s\u00fct\u0151por
4 db L-es m\u00e9ret\u0171 toj\u00e1s (60-65gramm \/ db)
1 g \u0151r\u00f6lt fah\u00e9j

<\/p>\n\n\n\n

A kr\u00e9m hozz\u00e1val\u00f3i:<\/strong><\/p>\n\n\n\n

500 g mascarpone
500 ml habtejsz\u00edn
150 g cukor
1\/2 citrom reszelt h\u00e9ja
1\/2 narancs reszelt h\u00e9j
10 ml rumaroma
10 g van\u00edli\u00e1s cukor vagy 10 ml van\u00edlia aroma
20 g ( 1 zacsk\u00f3 ) zselatin fix habfix\u00e1l\u00f3

<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n



<\/p>\n\n\n\n

R\u00e9pamorzsa a d\u00edsz\u00edt\u00e9shez<\/strong><\/p>\n\n\n\n

Val\u00f3j\u00e1ban a Gajar halva ( ejtsd: gadzsar halva ) egy indiai-pakiszt\u00e1ni \u00e9dess\u00e9g, amit csak \u00fagy mag\u00e1ban esznek desszertk\u00e9nt. Anthony Bourdain s\u00e9ft\u0151l l\u00e1ttam-hallottam r\u00f3la el\u0151sz\u00f6r \u00e9s r\u00f6gt\u00f6n kipr\u00f3b\u00e1ltam itthon. Szerintem t\u00f6k\u00e9letes kieg\u00e9sz\u00edt\u0151je a kr\u00e9mes r\u00e9patort\u00e1nak, de t\u00far\u00f3gomb\u00f3choz vagy fagylalthoz is passzol, mert ez tulajdonk\u00e9ppen egy lisztmentes szuper finom \u00e9des-vajas morzsa.<\/p>\n\n\n\n

1.5 kg s\u00e1rgar\u00e9pa
25 dkg cukor
10 dkg vaj: kis l\u00e1bosban addig meleg\u00edtj\u00fck, am\u00edg a v\u00edz el nem p\u00e1rolog bel\u0151le
15 dkg zs\u00edros tejpor VAGY 50 g k\u00f3kuszliszt

<\/p>\n\n\n\n

A r\u00e9pamorzsa elk\u00e9sz\u00edt\u00e9se: <\/strong><\/h4>\n\n\n\n

A lereszelt \/ dar\u00e1lt s\u00e1rgar\u00e9p\u00e1nak k\u00e9zzel kicsavarjuk a lev\u00e9t \u00e9s egy l\u00e1basban egyharmad\u00e1ra pir\u00edtjuk. Hozz\u00e1adjuk a cukrot \u00e9s a tiszt\u00edtott vajat. Addig pir\u00edtjuk folyamatos kever\u00e9s mellett, am\u00edg g\u0151z\u00f6l\u00f6g ( az \u00f6sszes v\u00edz el nem p\u00e1rolog). Hozz\u00e1adjuk gyors kever\u00e9s mellett a tejport \u00e9s leh\u00fazzuk a t\u0171zr\u0151l. Ha esetleg \u00f6ssze\u00e1ll, miut\u00e1n kih\u0171lt k\u00e9ses dar\u00e1l\u00f3val vagy botmixerrel tegy\u00fck morzsal\u00e9koss\u00e1 az \u00e1llag\u00e1t. <\/p>\n\n\n\n


<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

A kr\u00e9m elk\u00e9sz\u00edt\u00e9se:<\/strong><\/h4>\n\n\n\n

A mascarpone kr\u00e9met a cukorral, a van\u00edli\u00e1s cukorral, a rumarom\u00e1val, a citrom- \u00e9s a narancs h\u00e9j\u00e1val kikeverj\u00fck. A habtejsz\u00ednb\u0151l a zselatin fixszel kem\u00e9ny habot ver\u00fcnk, majd a mascarpon\u00e9hoz forgatjuk \u00f3vatosan.<\/p>\n\n\n\n

A t\u00e9szta elk\u00e9sz\u00edt\u00e9se:<\/strong><\/h4>\n\n\n\n

Az olvasztott vajat kikeverj\u00fck a cukorral, hozz\u00e1adjuk a toj\u00e1st, a finomra reszelt s\u00e1rgar\u00e9p\u00e1t, a lisztet, a s\u00fct\u0151port \u00e9s a fah\u00e9jat.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

\nA magas fal\u00fa tepsibe szilikonos s\u00fct\u0151pap\u00edrt fektet\u00fcnk, v\u00e9konyan lekenj\u00fck \nvajjal, majd a massz\u00e1t bele\u00f6ntj\u00fck, egyenletesen eloszlatjuk \u00e9s 150 fokon\n als\u00f3-fels\u0151 s\u00fct\u00e9si m\u00f3dozaton t\u0171pr\u00f3b\u00e1ig s\u00fctj\u00fck.\n\n<\/p>\n\n\n\n

Ha tortakarik\u00e1t haszn\u00e1ln\u00e1nk, \u00fagy ez a mennyis\u00e9g a 23 cm \u00e1tm\u00e9r\u0151j\u0171 form\u00e1hoz el\u00e9g.
\u00c9n a s\u00fct\u0151h\u00f6z tartoz\u00f3 30 x 40 cm-es tepsiben s\u00fct\u00f6ttem a t\u00e9szt\u00e1t, amit a kih\u0171l\u00e9s ut\u00e1n f\u00e9lbe v\u00e1gva 2 db 20 x 30 cm-es lapot kaptam.
Ebben a nagy m\u00e9ret\u0171 tepsiben, sz\u00e9tter\u00edtve volt 35 perc a s\u00fct\u00e9si id\u0151, a 23 cm tortakarik\u00e1ban nekem 65 perc alatt s\u00fclt meg.
Hurkap\u00e1lc\u00e1val vagy fa fogpiszk\u00e1l\u00f3val v\u00e9gezz\u00fcnk t\u0171pr\u00f3b\u00e1t!
A kr\u00e9mmel egy sz\u00e9lt\u00e9ben-hossz\u00e1ban is v\u00e1ltoztathat\u00f3 m\u00e9ret\u0171 tortakeretben \u00e1ll\u00edtottam \u00f6ssze.

<\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n

\ufeff\u00d6ssze\u00e1ll\u00edt\u00e1s:<\/strong><\/h4>\n\n\n\n

A kih\u0171lt t\u00e9szt\u00e1r\u00f3l leh\u00fazzuk a s\u00fct\u0151pap\u00edrt, majd hossz\u00e1ban f\u00e9lbe v\u00e1gjuk. Az egyik t\u00e9sztalapot visszatessz\u00fck a s\u00fct\u0151form\u00e1nkba, a kr\u00e9m k\u00e9tharmad\u00e1t egyenletesen eloszlatjuk rajta, majd a m\u00e1sik t\u00e9sztalappal befedj\u00fck. L\u00e9gmentesen z\u00e1rjuk le folpackkal \u00e9s 3-4 \u00f3rahossz\u00e1ra tegy\u00fck a h\u0171t\u0151be, hogy a kr\u00e9m megdermedhessen.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

Amikor letelt az id\u0151, vegy\u00fck ki a h\u0171t\u0151b\u0151l. Ha tepsiben \u00e1ll\u00edtottuk \u00f6ssze, bor\u00edtsunk r\u00e1 egy, a t\u00e9szt\u00e1val megegyez\u0151 m\u00e9ret\u0171 s\u00fctem\u00e9nyes t\u00e1lat \u00e9s hirtelen mozdulattal ford\u00edtsuk ki r\u00e1 a s\u00fctit. A tortakarik\u00e1b\u00f3l is tegy\u00fck \u00e1t egy lapos t\u00e1lra.
Kezdhetj\u00fck a d\u00edsz\u00edt\u00e9st. <\/strong>
A f\u00e9lretett kr\u00e9m kb. fel\u00e9vel sim\u00edtsuk be v\u00e9konyan a torta minden oldal\u00e1t, majd sz\u00f3rjuk meg a r\u00e9pamorzs\u00e1val. A tetej\u00e9t habzs\u00e1k seg\u00edts\u00e9g\u00e9vel a marad\u00e9k kr\u00e9mmel d\u00edsz\u00edthetj\u00fck. V\u00e9g\u00fcl cukrot olvasztottam, amit k\u00e9t s\u00fct\u0151pap\u00edr k\u00f6z\u00e9 cs\u00f6ppentve egy ev\u0151kan\u00e1l seg\u00edts\u00e9g\u00e9vel kicsi korongokk\u00e1 lap\u00edtottam. Ezeket a kis „arany tall\u00e9rokat” \u00e1ll\u00edtottam a kr\u00e9mr\u00f3zs\u00e1kba. <\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

A n\u00e9gysz\u00f6ges\u00edtett tort\u00e1mat 5 x 5 cm-es kock\u00e1kra v\u00e1gva k\u00edn\u00e1ltam.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n
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\"\"<\/figure>\n<\/div>\n\n\n


<\/p>\n\n\n\n


<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9patorta glut\u00e9nmentesen rizslisztb\u0151l J\u00f3 p\u00e1r \u00e9ve, hogy el\u0151sz\u00f6r r\u00e1vett\u00fck magunkat, hogy megs\u00fcss\u00fck. Az\u00f3ta a leggyakrabban k\u00e9sz\u00edtett glut\u00e9nmentes s\u00fctink lett a R\u00e9patorta.S\u00fct\u00f6tt\u00fck m\u00e1r mindenhogy \u00e9s mindenkor is. Kerek tortaform\u00e1ban vagy n\u00e9gysz\u00f6ges\u00edtve, n\u0151napra, sz\u00fclet\u00e9snapra. Sokan idegenkedhetnek t\u0151le, mert neh\u00e9z elvonatkoztatniuk a finom f\u0151zel\u00e9kt\u0151l \u00e9s a levesben f\u0151tt s\u00e1rgar\u00e9p\u00e1t\u00f3l. Pedig a r\u00e9pa \u00edze nem \u00e9rz\u0151dik, viszont a t\u00e9szta
Read more… <\/a><\/p>\n","protected":false},"author":1,"featured_media":26513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,335,230],"tags":[5,479,480,393,190],"class_list":["post-26477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desszert","category-rizslisztbol-keszitettem","category-torta","tag-glutenmentes","tag-mascarpone","tag-repamorzsa","tag-repatorta","tag-rizsliszt"],"yoast_head":"\nR\u00c9PATORTA GLUT\u00c9NMENTESEN RIZSLISZTB\u0150L – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor<\/title>\n<meta name=\"description\" content=\"J\u00f3 p\u00e1r \u00e9ve, hogy el\u0151sz\u00f6r r\u00e1vett\u00fck magunkat, hogy megs\u00fcss\u00fck. Az\u00f3ta a leggyakrabban k\u00e9sz\u00edtett glut\u00e9nmentes s\u00fctink lett a R\u00e9patorta.S\u00fct\u00f6tt\u00fck m\u00e1r mindenhogy \u00e9s mindenkor is. Kerek tortaform\u00e1ban vagy n\u00e9gysz\u00f6ges\u00edtve, n\u0151napra, sz\u00fclet\u00e9snapra.Sokan idegenkedhetnek t\u0151le, mert neh\u00e9z elvonatkoztatniuk a finom f\u0151zel\u00e9kt\u0151l \u00e9s a levesben f\u0151tt s\u00e1rgar\u00e9p\u00e1t\u00f3l. Pedig a r\u00e9pa \u00edze nem \u00e9rz\u0151dik, viszont a t\u00e9szta finom, puha, szaftos. Ez\u00e9rt az els\u0151 alkalom, amikor elk\u00e9sz\u00edti valaki ezt a glut\u00e9nmentes receptemet, bizalmi k\u00e9rd\u00e9s is, hogy elhiszi-e nekem, hogy ez val\u00f3ban olyan j\u00f3, mint amilyennek kin\u00e9z.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/03\/23\/repatorta\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R\u00c9PATORTA GLUT\u00c9NMENTESEN RIZSLISZTB\u0150L – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor\" \/>\n<meta property=\"og:description\" content=\"J\u00f3 p\u00e1r \u00e9ve, hogy el\u0151sz\u00f6r r\u00e1vett\u00fck magunkat, hogy megs\u00fcss\u00fck. Az\u00f3ta a leggyakrabban k\u00e9sz\u00edtett glut\u00e9nmentes s\u00fctink lett a R\u00e9patorta.S\u00fct\u00f6tt\u00fck m\u00e1r mindenhogy \u00e9s mindenkor is. Kerek tortaform\u00e1ban vagy n\u00e9gysz\u00f6ges\u00edtve, n\u0151napra, sz\u00fclet\u00e9snapra.Sokan idegenkedhetnek t\u0151le, mert neh\u00e9z elvonatkoztatniuk a finom f\u0151zel\u00e9kt\u0151l \u00e9s a levesben f\u0151tt s\u00e1rgar\u00e9p\u00e1t\u00f3l. Pedig a r\u00e9pa \u00edze nem \u00e9rz\u0151dik, viszont a t\u00e9szta finom, puha, szaftos. 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