{"id":26358,"date":"2019-02-12T06:50:16","date_gmt":"2019-02-12T06:50:16","guid":{"rendered":"http:\/\/blog.glutenmenteschef.hu\/?p=26358"},"modified":"2019-03-05T20:57:00","modified_gmt":"2019-03-05T20:57:00","slug":"sertes-kagyloval-portugal-modra","status":"publish","type":"post","link":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/02\/12\/sertes-kagyloval-portugal-modra\/","title":{"rendered":"SERT\u00c9S KAGYL\u00d3VAL, PORTUG\u00c1L M\u00d3DRA"},"content":{"rendered":"\n

Sert\u00e9s kagyl\u00f3val, portug\u00e1l m\u00f3dra<\/strong>



<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

<\/p>\n\n\n\n



Tavaly novemberben egy hossz\u00fa h\u00e9tv\u00e9g\u00e9t Portug\u00e1li\u00e1ban, Lisszabonban t\u00f6lt\u00f6tt\u00fcnk, ott k\u00f3stoltuk el\u0151sz\u00f6r a „Pork portuguese style”-t. Ez az egyik nemzeti \u00e9tel\u00fck, mely kit\u0171n\u0151en \u00f6tv\u00f6zi a sert\u00e9sh\u00fast az \u00f3ce\u00e1nb\u00f3l frissen fogott kagyl\u00f3val.

<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n


<\/p>\n\n\n\n


S\u00fclt paprikakr\u00e9m<\/strong>
<\/p>\n\n\n\n

6 nagy piros K\u00e1pia paprika, a magokat t\u00e1vol\u00edtsuk el \u00e9s v\u00e1gjuk f\u00e9lbe
50 g ( tengeri ) s\u00f3
150 ml ol\u00edvaolaj<\/p>\n\n\n\n


A sert\u00e9sh\u00fas \u00e9s kagyl\u00f3<\/strong><\/p>\n\n\n\n

1 kg sert\u00e9sh\u00fas (sz\u0171zpecsenye), de a b\u0151r n\u00e9lk\u00fcli csirkecomb fil\u00e9 is j\u00f3 hozz\u00e1
2 ev\u0151kan\u00e1l s\u00fclt paprikakr\u00e9m
20 g fokhagyma lereszelve
2 g te\u00e1s kan\u00e1l cs\u00edp\u0151s, f\u00fcst\u00f6lt paprika \/ cs\u00edp\u0151s, \u0151r\u00f6lt f\u0171szerpaprika
300 ml sz\u00e1raz feh\u00e9r bor
50 ml ol\u00edvaolaj
150 g v\u00f6r\u00f6shagyma, apr\u00f3ra v\u00e1gva
150 g friss paradicsom h\u00e9j n\u00e9lk\u00fcl kock\u00e1ra v\u00e1gva
800 – 1000 g nyers kagyl\u00f3, \u00e9n k\u00e9k kagyl\u00f3t haszn\u00e1ltam
1 maroknyi friss koriander
s\u00f3 \u00e9s frissen \u0151r\u00f6lt fekete bors<\/p>\n\n\n\n


K\u00e9sz\u00edts\u00fck el a paprikakr\u00e9met:<\/strong><\/p>\n\n\n\n

Tegy\u00fck a paprik\u00e1t egy \u00fcvegt\u00e1lba, s\u00f3zzuk, fedj\u00fck le folpackkal \u00e9s hagyjuk 24 \u00f3r\u00e1n \u00e1t szobah\u0151m\u00e9rs\u00e9kleten \u00e1llni. Meleg\u00edts\u00fck el\u0151 a s\u00fct\u0151t 170C fok als\u00f3-fels\u0151 s\u00fct\u00e9sre. A paprik\u00e1t tegy\u00fck egy tepsibe \u00e9s s\u00fcss\u00fck meg, kb. 40 perc. Ha k\u00e9sz, tegy\u00fck \u00e1t egy t\u00e1lba, fedj\u00fck le \u00e9s hagyjuk kih\u0171lni. T\u00e1vol\u00edtsuk el a h\u00e9j\u00e1t \u00e9s passz\u00edrozzuk \u00e1t. Keverj\u00fck \u00f6ssze az ol\u00edvaolajjal.
\u00dcveged\u00e9nyben lefedve t\u00e1rolhatjuk a h\u0171t\u0151szekr\u00e9nyben.<\/p>\n\n\n\n


Ha friss, \u00e9l\u0151 kagyl\u00f3t haszn\u00e1lunk, \u00edgy k\u00e9sz\u00edts\u00fck el\u0151:<\/strong>
<\/p>\n\n\n\n

\u00c1ztassuk be, egy tompa k\u00e9ssel kapargassuk meg a h\u00e9jat. A kagyl\u00f3 bajsz\u00e1t, ha van, a hegyesebb v\u00e9ge fel\u00e9 h\u00fazva t\u00e9pj\u00fck ki. Mossuk \u00e1t t\u00f6bbsz\u00f6r is, am\u00edg a v\u00edz m\u00e1r tiszta nem lesz. Ezut\u00e1n m\u00e1r felhaszn\u00e1lhat\u00f3.
A kagyl\u00f3kat \u00fagy ellen\u0151rizhetj\u00fck, hogy \u00e9lnek-e, hogy a nyitott h\u00e9jat p\u00e1r m\u00e1sodpercig \u00f6sszenyomva tartjuk, majd elengedj\u00fck. Ha a h\u00e9jak z\u00e1rva maradnak, biztosak lehet\u00fcnk benne, hogy \u00e9lnek. Ha nem csuk\u00f3dik be, akkor dobjuk ki, mert nem \u00e9l m\u00e1r.

<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n


A h\u00fast v\u00e1gjuk kb. 3 cm-es kock\u00e1kra, tegy\u00fck egy t\u00e1lba, adjuk hozz\u00e1 a paprikakr\u00e9met, a fokhagym\u00e1t \u00e9s a cs\u00edp\u0151s, f\u00fcst\u00f6lt paprik\u00e1t, majd forgassuk \u00f6ssze \u0151ket alaposan. \u00d6nts\u00fck r\u00e1 a bort, majd folpackkal lefedve 12-24 \u00f3r\u00e1ra tegy\u00fck a h\u0171t\u0151szekr\u00e9nybe p\u00e1col\u00f3dni a h\u00fast.
A h\u00fast egy szit\u00e1n vagy sz\u0171r\u0151n kereszt\u00fcl cs\u00f6p\u00f6gtess\u00fck le \u00fagy, hogy a p\u00e1ckr\u00e9met felfogjuk, hogy a f\u0151z\u00e9sn\u00e9l felhaszn\u00e1lhassuk.


<\/p>\n\n\n\n

\"\"
Sert\u00e9ssz\u0171zb\u0151l

<\/figcaption><\/figure><\/div>\n\n\n\n
\"\"
Csirkecomb fil\u00e9b\u0151l is k\u00e9sz\u00edtettem m\u00e1r

<\/figcaption><\/figure><\/div>\n\n\n\n

<\/p>\n\n\n\n

Meleg\u00edts\u00fcnk 2-3 ev\u0151kan\u00e1l olajat egy nagy serpeny\u0151ben. A h\u00fast tegy\u00fck bele \u00e9s addig s\u00fctj\u00fck, am\u00edg pirosas sz\u00ednt nem kap. Ha k\u00f6zben levet enged, \u00f6nts\u00fck hozz\u00e1 a lecsepegtetett p\u00e1cl\u00e9hez, hogy a h\u00fas pirulni tudjon. Cs\u00f6kkents\u00fck a h\u0151t k\u00f6zepesre. A marad\u00e9k ol\u00edvaolajat \u00e9s a hagym\u00e1t adjuk a h\u00fashoz \u00e9s 4-5 percig pir\u00edtjuk, am\u00edg a hagyma el nem kezd puhulni. Majd adjuk hozz\u00e1 a paradicsomot \u00e9s a h\u00fas felfogott p\u00e1clev\u00e9t. Tekerj\u00fck fel a l\u00e1ngot k\u00f6zepesen magasra \u00e9s forraljuk fel. Folytassuk a f\u0151z\u00e9st, am\u00edg a m\u00e1rt\u00e1s fel\u00e9re nem s\u0171r\u0171s\u00f6dik. Adjuk hozz\u00e1 a kagyl\u00f3t. Fedj\u00fck le fed\u0151vel \u00e9s f\u0151zz\u00fck 5 percig vagy am\u00edg a kagyl\u00f3 ki nem ny\u00edlik. S\u00f3val \u00e9s borssal \u00edzl\u00e9s szerint \u00edzes\u00edtj\u00fck.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n


Azokat a kagyl\u00f3kat, amik nem ny\u00edltak ki a f\u0151z\u00e9s v\u00e9g\u00e9re szedj\u00fck ki, mert nem szabad elfogyasztani \u0151ket. V\u00e9gezet\u00fcl a finomra v\u00e1gott korianderrel sz\u00f3rjuk meg a kagyl\u00f3s h\u00fast.
K\u00f6retnek s\u00fclt krumplit, rizst k\u00edn\u00e1lhatunk hozz\u00e1.

<\/p>\n\n\n\n

S\u00c9F TIPP: <\/strong>Mivel az elk\u00e9sz\u00edtett paprika kr\u00e9mb\u0151l maradni fog, azt m\u00e1s grillezett h\u00fasok p\u00e1col\u00e1s\u00e1hoz, \u00edzes\u00edt\u00e9s\u00e9hez is haszn\u00e1lhatjuk.

<\/p>\n\n\n\n

\"\"


<\/figcaption><\/figure><\/div>\n\n\n\n

A csirkecomb fil\u00e9b\u0151l k\u00e9sz\u00edtett verzi\u00f3 is \u00e1tment a vizsg\u00e1n!

<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n
\"\"<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

Sert\u00e9s kagyl\u00f3val, portug\u00e1l m\u00f3dra Tavaly novemberben egy hossz\u00fa h\u00e9tv\u00e9g\u00e9t Portug\u00e1li\u00e1ban, Lisszabonban t\u00f6lt\u00f6tt\u00fcnk, ott k\u00f3stoltuk el\u0151sz\u00f6r a „Pork portuguese style”-t. Ez az egyik nemzeti \u00e9tel\u00fck, mely kit\u0171n\u0151en \u00f6tv\u00f6zi a sert\u00e9sh\u00fast az \u00f3ce\u00e1nb\u00f3l frissen fogott kagyl\u00f3val. S\u00fclt paprikakr\u00e9m 6 nagy piros K\u00e1pia paprika, a magokat t\u00e1vol\u00edtsuk el \u00e9s v\u00e1gjuk f\u00e9lbe50 g ( tengeri ) s\u00f3150 ml ol\u00edvaolaj
Read more… <\/a><\/p>\n","protected":false},"author":1,"featured_media":26376,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[476],"tags":[5,468,469,467],"class_list":["post-26358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-halak-tenger-gyumolcsei","tag-glutenmentes","tag-kagylo","tag-portugal","tag-sertesszuz"],"yoast_head":"\nSERT\u00c9S KAGYL\u00d3VAL, PORTUG\u00c1L M\u00d3DRA – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/02\/12\/sertes-kagyloval-portugal-modra\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SERT\u00c9S KAGYL\u00d3VAL, PORTUG\u00c1L M\u00d3DRA – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor\" \/>\n<meta property=\"og:description\" content=\"Sert\u00e9s kagyl\u00f3val, portug\u00e1l m\u00f3dra Tavaly novemberben egy hossz\u00fa h\u00e9tv\u00e9g\u00e9t Portug\u00e1li\u00e1ban, Lisszabonban t\u00f6lt\u00f6tt\u00fcnk, ott k\u00f3stoltuk el\u0151sz\u00f6r a „Pork portuguese style”-t. Ez az egyik nemzeti \u00e9tel\u00fck, mely kit\u0171n\u0151en \u00f6tv\u00f6zi a sert\u00e9sh\u00fast az \u00f3ce\u00e1nb\u00f3l frissen fogott kagyl\u00f3val. S\u00fclt paprikakr\u00e9m 6 nagy piros K\u00e1pia paprika, a magokat t\u00e1vol\u00edtsuk el \u00e9s v\u00e1gjuk f\u00e9lbe50 g ( tengeri ) s\u00f3150 ml ol\u00edvaolaj Read more...\" \/>\n<meta property=\"og:url\" content=\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/02\/12\/sertes-kagyloval-portugal-modra\/\" \/>\n<meta property=\"og:site_name\" content=\"Glut\u00e9nmentes Chef blog - \u00c1tol Tibor\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/aglutenmentessef\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/aglutenmentessef\" \/>\n<meta property=\"article:published_time\" content=\"2019-02-12T06:50:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-03-05T20:57:00+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2019\/02\/Portugal-sertes-kagyloval-8-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"gmchef\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Szerz\u0151:\" \/>\n\t<meta name=\"twitter:data1\" content=\"gmchef\" \/>\n\t<meta name=\"twitter:label2\" content=\"Becs\u00fclt olvas\u00e1si id\u0151\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/02\/12\/sertes-kagyloval-portugal-modra\/#article\",\"isPartOf\":{\"@id\":\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/02\/12\/sertes-kagyloval-portugal-modra\/\"},\"author\":{\"name\":\"gmchef\",\"@id\":\"https:\/\/blog.glutenmenteschef.hu\/#\/schema\/person\/c07613f0b6c0f12f90b8cb23cf32754a\"},\"headline\":\"SERT\u00c9S KAGYL\u00d3VAL, PORTUG\u00c1L M\u00d3DRA\",\"datePublished\":\"2019-02-12T06:50:16+00:00\",\"dateModified\":\"2019-03-05T20:57:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/02\/12\/sertes-kagyloval-portugal-modra\/\"},\"wordCount\":774,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/blog.glutenmenteschef.hu\/#\/schema\/person\/c07613f0b6c0f12f90b8cb23cf32754a\"},\"image\":{\"@id\":\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/02\/12\/sertes-kagyloval-portugal-modra\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2019\/02\/Portugal-sertes-kagyloval-8-1.jpg\",\"keywords\":[\"glut\u00e9nmentes\",\"kagyl\u00f3\",\"portug\u00e1l\",\"sert\u00e9ssz\u0171z\"],\"articleSection\":[\"Halak \/ Tenger gy\u00fcm\u00f6lcsei\"],\"inLanguage\":\"hu\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/02\/12\/sertes-kagyloval-portugal-modra\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/02\/12\/sertes-kagyloval-portugal-modra\/\",\"url\":\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/02\/12\/sertes-kagyloval-portugal-modra\/\",\"name\":\"SERT\u00c9S KAGYL\u00d3VAL, PORTUG\u00c1L M\u00d3DRA – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor\",\"isPartOf\":{\"@id\":\"https:\/\/blog.glutenmenteschef.hu\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/02\/12\/sertes-kagyloval-portugal-modra\/#primaryimage\"},\"image\":{\"@id\":\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/02\/12\/sertes-kagyloval-portugal-modra\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2019\/02\/Portugal-sertes-kagyloval-8-1.jpg\",\"datePublished\":\"2019-02-12T06:50:16+00:00\",\"dateModified\":\"2019-03-05T20:57:00+00:00\",\"breadcrumb\":{\"@id\":\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/02\/12\/sertes-kagyloval-portugal-modra\/#breadcrumb\"},\"inLanguage\":\"hu\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/02\/12\/sertes-kagyloval-portugal-modra\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"hu\",\"@id\":\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/02\/12\/sertes-kagyloval-portugal-modra\/#primaryimage\",\"url\":\"http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2019\/02\/Portugal-sertes-kagyloval-8-1.jpg\",\"contentUrl\":\"http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2019\/02\/Portugal-sertes-kagyloval-8-1.jpg\",\"width\":1024,\"height\":768},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/02\/12\/sertes-kagyloval-portugal-modra\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/blog.glutenmenteschef.hu\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"SERT\u00c9S KAGYL\u00d3VAL, PORTUG\u00c1L M\u00d3DRA\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blog.glutenmenteschef.hu\/#website\",\"url\":\"https:\/\/blog.glutenmenteschef.hu\/\",\"name\":\"Glut\u00e9nmentes Chef blog - \u00c1tol Tibor\",\"description\":\"Glut\u00e9nmentes \u00e9telek, glut\u00e9nmentes receptek, glut\u00e9nmentes vide\u00f3k\",\"publisher\":{\"@id\":\"https:\/\/blog.glutenmenteschef.hu\/#\/schema\/person\/c07613f0b6c0f12f90b8cb23cf32754a\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/blog.glutenmenteschef.hu\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"hu\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/blog.glutenmenteschef.hu\/#\/schema\/person\/c07613f0b6c0f12f90b8cb23cf32754a\",\"name\":\"gmchef\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"hu\",\"@id\":\"https:\/\/blog.glutenmenteschef.hu\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/363a4977321cb6fa3321b7ac93139b68e56af77880ae9fd5a3b2e7a8279f6d74?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/363a4977321cb6fa3321b7ac93139b68e56af77880ae9fd5a3b2e7a8279f6d74?s=96&d=mm&r=g\",\"caption\":\"gmchef\"},\"logo\":{\"@id\":\"https:\/\/blog.glutenmenteschef.hu\/#\/schema\/person\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/aglutenmentessef\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"SERT\u00c9S KAGYL\u00d3VAL, PORTUG\u00c1L M\u00d3DRA – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/02\/12\/sertes-kagyloval-portugal-modra\/","og_locale":"hu_HU","og_type":"article","og_title":"SERT\u00c9S KAGYL\u00d3VAL, PORTUG\u00c1L M\u00d3DRA – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor","og_description":"Sert\u00e9s kagyl\u00f3val, portug\u00e1l m\u00f3dra Tavaly novemberben egy hossz\u00fa h\u00e9tv\u00e9g\u00e9t Portug\u00e1li\u00e1ban, Lisszabonban t\u00f6lt\u00f6tt\u00fcnk, ott k\u00f3stoltuk el\u0151sz\u00f6r a „Pork portuguese style”-t. Ez az egyik nemzeti \u00e9tel\u00fck, mely kit\u0171n\u0151en \u00f6tv\u00f6zi a sert\u00e9sh\u00fast az \u00f3ce\u00e1nb\u00f3l frissen fogott kagyl\u00f3val. S\u00fclt paprikakr\u00e9m 6 nagy piros K\u00e1pia paprika, a magokat t\u00e1vol\u00edtsuk el \u00e9s v\u00e1gjuk f\u00e9lbe50 g ( tengeri ) s\u00f3150 ml ol\u00edvaolaj Read more...","og_url":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/02\/12\/sertes-kagyloval-portugal-modra\/","og_site_name":"Glut\u00e9nmentes Chef blog - \u00c1tol Tibor","article_publisher":"https:\/\/www.facebook.com\/aglutenmentessef","article_author":"https:\/\/www.facebook.com\/aglutenmentessef","article_published_time":"2019-02-12T06:50:16+00:00","article_modified_time":"2019-03-05T20:57:00+00:00","og_image":[{"width":1024,"height":768,"url":"http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2019\/02\/Portugal-sertes-kagyloval-8-1.jpg","type":"image\/jpeg"}],"author":"gmchef","twitter_card":"summary_large_image","twitter_misc":{"Szerz\u0151:":"gmchef","Becs\u00fclt olvas\u00e1si id\u0151":"4 perc"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/02\/12\/sertes-kagyloval-portugal-modra\/#article","isPartOf":{"@id":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/02\/12\/sertes-kagyloval-portugal-modra\/"},"author":{"name":"gmchef","@id":"https:\/\/blog.glutenmenteschef.hu\/#\/schema\/person\/c07613f0b6c0f12f90b8cb23cf32754a"},"headline":"SERT\u00c9S KAGYL\u00d3VAL, PORTUG\u00c1L M\u00d3DRA","datePublished":"2019-02-12T06:50:16+00:00","dateModified":"2019-03-05T20:57:00+00:00","mainEntityOfPage":{"@id":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/02\/12\/sertes-kagyloval-portugal-modra\/"},"wordCount":774,"commentCount":0,"publisher":{"@id":"https:\/\/blog.glutenmenteschef.hu\/#\/schema\/person\/c07613f0b6c0f12f90b8cb23cf32754a"},"image":{"@id":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/02\/12\/sertes-kagyloval-portugal-modra\/#primaryimage"},"thumbnailUrl":"http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2019\/02\/Portugal-sertes-kagyloval-8-1.jpg","keywords":["glut\u00e9nmentes","kagyl\u00f3","portug\u00e1l","sert\u00e9ssz\u0171z"],"articleSection":["Halak \/ Tenger gy\u00fcm\u00f6lcsei"],"inLanguage":"hu","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/02\/12\/sertes-kagyloval-portugal-modra\/#respond"]}]},{"@type":"WebPage","@id":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/02\/12\/sertes-kagyloval-portugal-modra\/","url":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/02\/12\/sertes-kagyloval-portugal-modra\/","name":"SERT\u00c9S KAGYL\u00d3VAL, PORTUG\u00c1L M\u00d3DRA – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor","isPartOf":{"@id":"https:\/\/blog.glutenmenteschef.hu\/#website"},"primaryImageOfPage":{"@id":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/02\/12\/sertes-kagyloval-portugal-modra\/#primaryimage"},"image":{"@id":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/02\/12\/sertes-kagyloval-portugal-modra\/#primaryimage"},"thumbnailUrl":"http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2019\/02\/Portugal-sertes-kagyloval-8-1.jpg","datePublished":"2019-02-12T06:50:16+00:00","dateModified":"2019-03-05T20:57:00+00:00","breadcrumb":{"@id":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/02\/12\/sertes-kagyloval-portugal-modra\/#breadcrumb"},"inLanguage":"hu","potentialAction":[{"@type":"ReadAction","target":["http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/02\/12\/sertes-kagyloval-portugal-modra\/"]}]},{"@type":"ImageObject","inLanguage":"hu","@id":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/02\/12\/sertes-kagyloval-portugal-modra\/#primaryimage","url":"http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2019\/02\/Portugal-sertes-kagyloval-8-1.jpg","contentUrl":"http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2019\/02\/Portugal-sertes-kagyloval-8-1.jpg","width":1024,"height":768},{"@type":"BreadcrumbList","@id":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/02\/12\/sertes-kagyloval-portugal-modra\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/blog.glutenmenteschef.hu\/"},{"@type":"ListItem","position":2,"name":"SERT\u00c9S KAGYL\u00d3VAL, PORTUG\u00c1L M\u00d3DRA"}]},{"@type":"WebSite","@id":"https:\/\/blog.glutenmenteschef.hu\/#website","url":"https:\/\/blog.glutenmenteschef.hu\/","name":"Glut\u00e9nmentes Chef blog - \u00c1tol Tibor","description":"Glut\u00e9nmentes \u00e9telek, glut\u00e9nmentes receptek, glut\u00e9nmentes vide\u00f3k","publisher":{"@id":"https:\/\/blog.glutenmenteschef.hu\/#\/schema\/person\/c07613f0b6c0f12f90b8cb23cf32754a"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.glutenmenteschef.hu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"hu"},{"@type":["Person","Organization"],"@id":"https:\/\/blog.glutenmenteschef.hu\/#\/schema\/person\/c07613f0b6c0f12f90b8cb23cf32754a","name":"gmchef","image":{"@type":"ImageObject","inLanguage":"hu","@id":"https:\/\/blog.glutenmenteschef.hu\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/363a4977321cb6fa3321b7ac93139b68e56af77880ae9fd5a3b2e7a8279f6d74?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/363a4977321cb6fa3321b7ac93139b68e56af77880ae9fd5a3b2e7a8279f6d74?s=96&d=mm&r=g","caption":"gmchef"},"logo":{"@id":"https:\/\/blog.glutenmenteschef.hu\/#\/schema\/person\/image\/"},"sameAs":["https:\/\/www.facebook.com\/aglutenmentessef"]}]}},"_links":{"self":[{"href":"http:\/\/blog.glutenmenteschef.hu\/index.php\/wp-json\/wp\/v2\/posts\/26358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.glutenmenteschef.hu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.glutenmenteschef.hu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.glutenmenteschef.hu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.glutenmenteschef.hu\/index.php\/wp-json\/wp\/v2\/comments?post=26358"}],"version-history":[{"count":0,"href":"http:\/\/blog.glutenmenteschef.hu\/index.php\/wp-json\/wp\/v2\/posts\/26358\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/blog.glutenmenteschef.hu\/index.php\/wp-json\/wp\/v2\/media\/26376"}],"wp:attachment":[{"href":"http:\/\/blog.glutenmenteschef.hu\/index.php\/wp-json\/wp\/v2\/media?parent=26358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.glutenmenteschef.hu\/index.php\/wp-json\/wp\/v2\/categories?post=26358"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.glutenmenteschef.hu\/index.php\/wp-json\/wp\/v2\/tags?post=26358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}