{"id":25655,"date":"2018-08-04T06:28:52","date_gmt":"2018-08-04T06:28:52","guid":{"rendered":"http:\/\/blog.glutenmenteschef.hu\/?p=25655"},"modified":"2022-07-28T14:18:21","modified_gmt":"2022-07-28T14:18:21","slug":"somloi-galuska-glutenmentesen","status":"publish","type":"post","link":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2018\/08\/04\/somloi-galuska-glutenmentesen\/","title":{"rendered":"SOML\u00d3I GALUSKA GLUT\u00c9NMENTESEN"},"content":{"rendered":"\n

Soml\u00f3i galuska glut\u00e9nmentesen<\/h3>\n\n\n\n

Rizsliszttel k\u00e9sz\u00edtett pisk\u00f3t\u00e1val


<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n




Hogy kinek is k\u00f6sz\u00f6nhetj\u00fck a soml\u00f3it, megoszlanak a v\u00e9lem\u00e9nyek. Vannak akik Gollerits K\u00e1rolyt a Gundel \u00e9tterem egykori f\u0151pinc\u00e9r\u00e9t tartj\u00e1k a meg\u00e1lmod\u00f3nak, de mindenk\u00e9ppen Sz\u0151cs B\u00e9la cukr\u00e1szmester volt, aki el\u0151sz\u00f6r elk\u00e9sz\u00edtette. Neve nagy val\u00f3sz\u00edn\u0171s\u00e9ggel a F\u00f3t melletti Somly\u00f3-hegyhez kapcsol\u00f3dik, ahol alkot\u00f3ja hossz\u00fa \u00e9vtizedeken \u00e1t \u00e9lt \u00e9s m\u0171k\u00f6dtette cukr\u00e1szm\u0171hely\u00e9t.
1958-ban a br\u00fcsszeli vil\u00e1gki\u00e1ll\u00edt\u00e1son mutatkozott be az az\u00f3ta klasszikuss\u00e1 \u00e9s az egyik legnagyobb magyar kedvenc\u00e9 v\u00e1lt desszert.
De! Ha igaz a mond\u00e1s, hogy klasszikusokat csak pontosan szabad id\u00e9zni, akkor ez erre a s\u00fctire is igaz. Vari\u00e1lhatunk az ar\u00e1nyokkal, a kr\u00e9m \u00e9s a csoki s\u0171r\u0171s\u00e9g\u00e9vel vagy \u00e9pp a tejsz\u00ednhab mennyis\u00e9g\u00e9vel, de az alapokat \u00e9rdemes tiszteletben tartani. Az elrontott pisk\u00f3tat\u00e9szt\u00e1t porb\u00f3l k\u00e9sz\u00fclt pudinggal  nyakon \u00f6ntve ne nevezz\u00fck soml\u00f3inak, mert vajmi kev\u00e9s k\u00f6ze van hozz\u00e1.<\/p>\n\n\n\n

Azt nem mondhatom, hogy nincs vele munka, \u00edgy n\u00e1lam sem k\u00e9sz\u00fcl t\u00fal gyakran soml\u00f3i galuska, pedig az egyik nagy kedvencem m\u00e9g glut\u00e9nmentesen is. \u00c9ppen ez\u00e9rt, keveset nem \u00e9rdemes k\u00e9sz\u00edteni. 4-5 napig sim\u00e1n meg\u0151rzi a min\u0151s\u00e9g\u00e9t a h\u0171t\u0151ben l\u00e9gmentesen lez\u00e1rva. S\u0151t, a napok m\u00fal\u00e1s\u00e1val az \u00edzek m\u00e9g ink\u00e1bb \u00f6ssze\u00e9rnek.


<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

 <\/h2>\n\n\n\n

3 k\u00fcl\u00f6nb\u00f6z\u0151 pisk\u00f3tat\u00e9szt\u00e1t k\u00e9sz\u00edt\u00fcnk: sima, di\u00f3s \u00e9s kaka\u00f3s<\/strong><\/h5>\n\n\n\n

kb.  25 adag, a tepsi m\u00e9rete 25 x 35 cm<\/strong><\/p>\n\n\n\n

A pisk\u00f3t\u00e1k hozz\u00e1val\u00f3i:
15 db L-es m\u00e9ret\u0171 toj\u00e1s
285 g rizsliszt
300 g krist\u00e1lycukor
50 g dar\u00e1lt di\u00f3
20 g kaka\u00f3


<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n



Sima pisk\u00f3ta:<\/strong>
5 db toj\u00e1st kett\u00e9 v\u00e1lasztunk, a s\u00e1rg\u00e1j\u00e1t habosra kikeverj\u00fck 100 g cukorral. Hozz\u00e1adunk 125 g rizslisztet \u00e9s csom\u00f3mentesre keverj\u00fck. A kem\u00e9nyre felvert toj\u00e1shabot laz\u00e1n hozz\u00e1forgatjuk \u00fagy, hogy a hab ne t\u00f6rj\u00f6n.
Magas fal\u00fa tepsit kib\u00e9lel\u00fcnk s\u00fct\u0151pap\u00edrral, bele\u00f6ntj\u00fck a t\u00e9szt\u00e1t. 150 fokos s\u00fct\u0151ben 45 percig s\u00fctj\u00fck.
A s\u00fct\u0151b\u0151l kiv\u00e9ve a pisk\u00f3t\u00e1t f\u00e9lretessz\u00fck.
A tepsit hagyjuk h\u0171lni, majd \u00fajrab\u00e9lelj\u00fck.
<\/p>\n\n\n\n

Di\u00f3s pisk\u00f3talap:<\/strong>
5 db toj\u00e1st kett\u00e9 v\u00e1lasztunk, a s\u00e1rg\u00e1j\u00e1t habosra kikeverj\u00fck 100 g cukorral. Hozz\u00e1adunk 80 g rizslisztet \u00e9s 50 g dar\u00e1lt di\u00f3t, majd csom\u00f3mentesre keverj\u00fck. A kem\u00e9nyre felvert toj\u00e1shabot laz\u00e1n hozz\u00e1forgatjuk \u00fagy, hogy a hab ne t\u00f6rj\u00f6n.
Magas fal\u00fa tepsit kib\u00e9lel\u00fcnk s\u00fct\u0151pap\u00edrral, bele\u00f6ntj\u00fck a t\u00e9szt\u00e1t. 150 fokos s\u00fct\u0151ben 45 percig s\u00fctj\u00fck.
A tepsit hagyjuk h\u0171lni, majd \u00fajrab\u00e9lelj\u00fck.
<\/p>\n\n\n\n

Kaka\u00f3s pisk\u00f3talap:<\/strong>
5 db toj\u00e1st kett\u00e9 v\u00e1lasztunk, a s\u00e1rg\u00e1j\u00e1t habosra kikeverj\u00fck 100 g cukorral. Hozz\u00e1adunk 80 g rizslisztet \u00e9s 20 g kaka\u00f3port, majd csom\u00f3mentesre keverj\u00fck. A kem\u00e9nyre felvert toj\u00e1shabot laz\u00e1n hozz\u00e1forgatjuk \u00fagy, hogy a hab ne t\u00f6rj\u00f6n. Magas fal\u00fa tepsit kib\u00e9lel\u00fcnk s\u00fct\u0151pap\u00edrral, bele\u00f6ntj\u00fck a t\u00e9szt\u00e1t. 150 fokos s\u00fct\u0151ben 45 percig s\u00fctj\u00fck.
A s\u00fct\u0151b\u0151l kiv\u00e9ve a pisk\u00f3t\u00e1t f\u00e9lretessz\u00fck.


<\/p>\n\n\n\n

Elk\u00e9sz\u00edtj\u00fck a van\u00edlia kr\u00e9met.<\/h5>\n\n\n\n

Van\u00edlia kr\u00e9m hozz\u00e1val\u00f3i:
6 db L-es m\u00e9ret\u0171 toj\u00e1s
1 liter tej
200 g cukor
20 g van\u00edli\u00e1s cukor
30 g zselatin
50 g rizsliszt
1000 ml habtejsz\u00edn


<\/p>\n\n\n\n

A habtejsz\u00edn kiv\u00e9tel\u00e9vel az \u00f6sszes hozz\u00e1val\u00f3t egy nagy, legal\u00e1bb 4 literes l\u00e1basban takar\u00e9kl\u00e1ngon, habver\u0151vel, folyamatos kever\u00e9s mellet bes\u0171r\u00edtj\u00fck ( 85 fokig meleg\u00edtj\u00fck ). 25 fokosra hagyjuk h\u0171lni \u00e9s hozz\u00e1 keverj\u00fck az 1 liter habb\u00e1 vert tejsz\u00ednt.

<\/p>\n\n\n\n

Szirupot k\u00e9sz\u00edt\u00fcnk.<\/h5>\n\n\n\n

A szirup hozz\u00e1val\u00f3i:
600 ml v\u00edz
100 g cukor
10 g van\u00edli\u00e1s cukor
30 ml rumaroma
10 g citromh\u00e9j
30 g narancsh\u00e9j
100 g mazsola
Ha rummal k\u00e9sz\u00edten\u00e9nk a szirupot, akkor a v\u00edz mennyis\u00e9ge 500 ml, a rum 100 ml + a t\u00f6bbi hozz\u00e1val\u00f3.

<\/p>\n\n\n\n

A mazsol\u00e1t kiv\u00e1logatjuk \u00e9s megmossuk. A t\u00f6bbi hozz\u00e1val\u00f3t egy l\u00e1basban 5 perc alatt \u00f6sszef\u0151zz\u00fck, majd kih\u0171tj\u00fck, lesz\u0171rj\u00fck \u00e9s hozz\u00e1adjuk a mazsol\u00e1t.

<\/p>\n\n\n\n

Elk\u00e9sz\u00edtj\u00fck a di\u00f3kr\u00e9met.<\/h5>\n\n\n\n

A di\u00f3kr\u00e9m hozz\u00e1val\u00f3i:
125 g di\u00f3
50 g cukor
300 ml tej<\/p>\n\n\n\n

 Az enyh\u00e9n megpir\u00edtott, majd apr\u00f3ra dar\u00e1lt di\u00f3t a cukorral \u00e9s a tejjel \u00f6sszef\u0151zz\u00fck, kb. 2 perc (folyamatosan kevergetve).

<\/p>\n\n\n\n

\u00d6ssze\u00e1ll\u00edt\u00e1shoz:<\/h5>\n\n\n\n

100 g barack lekv\u00e1r: kikeverj\u00fck, hogy kenhet\u0151 legyen
125 g enyh\u00e9n megpir\u00edtott \u00e9s durv\u00e1ra dar\u00e1lt di\u00f3
50 g kaka\u00f3

<\/p>\n\n\n\n

A pisk\u00f3t\u00e1kr\u00f3l a s\u00fct\u0151pap\u00edrt leh\u00fazzuk. A di\u00f3s pisk\u00f3t\u00e1t egy magas falu tepsi alj\u00e1ba fektetj\u00fck \u00e9s meglocsoljuk a mazsol\u00e1s szirup 1\/3 r\u00e9sz\u00e9vel. Megkenj\u00fck baracklekv\u00e1rral, \u00e9s a di\u00f3s kr\u00e9m fel\u00e9vel. A durv\u00e1ra dar\u00e1lt di\u00f3 1\/2 r\u00e9sz\u00e9vel megsz\u00f3rjuk, r\u00e1\u00f6ntj\u00fck a tejsz\u00ednhabos van\u00edliakr\u00e9m fel\u00e9t.
A kaka\u00f3s pisk\u00f3t\u00e1nak lekv\u00e1rral megkenj\u00fck az alj\u00e1t \u00e9s r\u00e1helyezz\u00fck a kr\u00e9mre. A marad\u00e9k szirup fel\u00e9vel meglocsoljuk, r\u00e1kenj\u00fck a marad\u00e9k di\u00f3kr\u00e9met, megsz\u00f3rjuk a marad\u00e9k durva di\u00f3val \u00e9s az \u00f6sszes van\u00edli\u00e1s kr\u00e9met r\u00e1sim\u00edtjuk. A sima pisk\u00f3ta alj\u00e1ra barack lekv\u00e1rt ken\u00fcnk \u00e9s r\u00e1helyezz\u00fck a van\u00edli\u00e1s kr\u00e9mre. A tetej\u00e9t sziruppal meg\u00f6nt\u00f6zz\u00fck \u00e9s a kaka\u00f3porral megsz\u00f3rjuk. Folpack-kal l\u00e9gmentesen lef\u00f3li\u00e1zva h\u0171t\u0151be tessz\u00fck legal\u00e1bb 6 \u00f3r\u00e1ra.

<\/p>\n\n\n\n

\"\"



<\/figcaption><\/figure><\/div>\n\n\n\n
Csokol\u00e1d\u00e9 \u00f6ntet:<\/h5>\n\n\n\n

50 g kaka\u00f3
50 g csokol\u00e1d\u00e9
300 ml tej
50 g cukor<\/p>\n\n\n\n

A csokol\u00e1d\u00e9 kiv\u00e9tel\u00e9vel a t\u00f6bbi hozz\u00e1val\u00f3t egy l\u00e1basban takar\u00e9k l\u00e1ng f\u00f6l\u00f6tt, habver\u0151vel, folyamatosan kevergetve bes\u0171r\u00edtj\u00fck. Ez kb. 3 perc. 10 perc h\u0171l\u00e9s ut\u00e1n a csokol\u00e1d\u00e9t apr\u00f3ra t\u00f6rdelve hozz\u00e1adjuk \u00e9s sim\u00e1ra keverj\u00fck.

<\/p>\n\n\n\n

T\u00e1lal\u00e1s:<\/h5>\n\n\n\n

500 ml tejsz\u00edn habb\u00e1 verve<\/p>\n\n\n\n

Ev\u0151kan\u00e1llal a s\u00fctem\u00e9ny teljes keresztmetszet\u00e9b\u0151l cs\u00edkokat ( galusk\u00e1kat ) szaggatunk. T\u00e1ny\u00e9rra halmozzuk, megd\u00edsz\u00edtj\u00fck tejsz\u00ednhabbal, amire v\u00e9kony sug\u00e1rban csoki\u00f6ntetet csurgatunk.

<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

Soml\u00f3i galuska glut\u00e9nmentesen Rizsliszttel k\u00e9sz\u00edtett pisk\u00f3t\u00e1val Hogy kinek is k\u00f6sz\u00f6nhetj\u00fck a soml\u00f3it, megoszlanak a v\u00e9lem\u00e9nyek. Vannak akik Gollerits K\u00e1rolyt a Gundel \u00e9tterem egykori f\u0151pinc\u00e9r\u00e9t tartj\u00e1k a meg\u00e1lmod\u00f3nak, de mindenk\u00e9ppen Sz\u0151cs B\u00e9la cukr\u00e1szmester volt, aki el\u0151sz\u00f6r elk\u00e9sz\u00edtette. Neve nagy val\u00f3sz\u00edn\u0171s\u00e9ggel a F\u00f3t melletti Somly\u00f3-hegyhez kapcsol\u00f3dik, ahol alkot\u00f3ja hossz\u00fa \u00e9vtizedeken \u00e1t \u00e9lt \u00e9s m\u0171k\u00f6dtette cukr\u00e1szm\u0171hely\u00e9t.1958-ban a br\u00fcsszeli
Read more… <\/a><\/p>\n","protected":false},"author":1,"featured_media":29966,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,335],"tags":[417,5,190,416,415,355,418],"class_list":["post-25655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desszert","category-rizslisztbol-keszitettem","tag-csokiszosz","tag-glutenmentes","tag-rizsliszt","tag-rizslisztes-dios-piskota","tag-rizslisztes-kakaos-piskota","tag-rizslisztes-piskota","tag-somloi"],"yoast_head":"\nSOML\u00d3I GALUSKA GLUT\u00c9NMENTESEN – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor<\/title>\n<meta name=\"description\" content=\"Azt nem mondhatom, hogy nincs vele munka, \u00edgy n\u00e1lam sem k\u00e9sz\u00fcl t\u00fal gyakran soml\u00f3i galuska, pedig az egyik nagy kedvencem m\u00e9g glut\u00e9nmentesen is. \u00c9ppen ez\u00e9rt, keveset nem \u00e9rdemes k\u00e9sz\u00edteni. 4-5 napig sim\u00e1n meg\u0151rzi a min\u0151s\u00e9g\u00e9t a h\u0171t\u0151ben l\u00e9gmentesen lez\u00e1rva. S\u0151t, a napok m\u00fal\u00e1s\u00e1val az \u00edzek m\u00e9g ink\u00e1bb \u00f6ssze\u00e9rnek.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2018\/08\/04\/somloi-galuska-glutenmentesen\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SOML\u00d3I GALUSKA GLUT\u00c9NMENTESEN – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor\" \/>\n<meta property=\"og:description\" content=\"Azt nem mondhatom, hogy nincs vele munka, \u00edgy n\u00e1lam sem k\u00e9sz\u00fcl t\u00fal gyakran soml\u00f3i galuska, pedig az egyik nagy kedvencem m\u00e9g glut\u00e9nmentesen is. \u00c9ppen ez\u00e9rt, keveset nem \u00e9rdemes k\u00e9sz\u00edteni. 4-5 napig sim\u00e1n meg\u0151rzi a min\u0151s\u00e9g\u00e9t a h\u0171t\u0151ben l\u00e9gmentesen lez\u00e1rva. 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