{"id":2448,"date":"2017-11-12T21:12:48","date_gmt":"2017-11-12T21:12:48","guid":{"rendered":"http:\/\/blog.glutenmenteschef.hu\/?p=2448"},"modified":"2022-12-28T16:57:29","modified_gmt":"2022-12-28T16:57:29","slug":"gyumolcskenyer-puspokkenyer-glutenmentesen","status":"publish","type":"post","link":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2017\/11\/12\/gyumolcskenyer-puspokkenyer-glutenmentesen\/","title":{"rendered":"GY\u00dcM\u00d6LCSKENY\u00c9R \/ P\u00dcSP\u00d6KKENY\u00c9R GLUT\u00c9NMENTESEN"},"content":{"rendered":"\n

Gy\u00fcm\u00f6lcskeny\u00e9r \/ P\u00fcsp\u00f6kkeny\u00e9r glut\u00e9nmentesen


<\/h3>\n\n\n\n

Egyszer\u0171, de m\u00e9gis igazi „kar\u00e1csony \u00edz\u0171” s\u00fctem\u00e9ny. A „t\u00f6ltel\u00e9k”, az aszalt \u00e9s a kand\u00edrozott gy\u00fcm\u00f6lcs\u00f6k, a di\u00f3, k\u00e9tszer annyi benne, mint maga a liszt, \u00edgy nagyon sz\u00e9p m\u00e1rv\u00e1nyos lesz a t\u00e9szta t\u0151le \u00e9s am\u00edg s\u00fcl igaz\u00e1n finom fah\u00e9jas-di\u00f3s illat t\u00f6lti be a lak\u00e1st.
R\u00e1ad\u00e1sul, napokkal el\u0151bb megs\u00fcthetj\u00fck, h\u0171v\u00f6s helyen t\u00e1rolva ak\u00e1r 2 h\u00e9tig is el\u00e1ll. ( megjegyzem, n\u00e1lunk p\u00e1r napn\u00e1l tov\u00e1bb sosem b\u00edrja, mindig elfogy )


<\/p>\n\n\n\n

\"\"
Gy\u00fcm\u00f6lcskeny\u00e9r glut\u00e9nmentesen rizslisztb\u0151l

<\/figcaption><\/figure><\/div>\n\n\n\n
Hozz\u00e1val\u00f3k:<\/strong><\/h5>\n\n\n\n

220 g barna vagy feh\u00e9r rizsliszt + a gy\u00fcm\u00f6lcs\u00f6k meghemperget\u00e9s\u00e9hez
2 db L-es m\u00e9ret\u0171 toj\u00e1s ( \u00f6sszesen 130 g )
150 g cukor
70 g vaj
220 g aszalt s\u00e1rgabarack
100 g aszalt \u00e1fonya
100 g apr\u00f3ra v\u00e1gott, kicsit megpir\u00edtott di\u00f3
100 g kand\u00edrozott meggy, z\u00f6ld \u00e9s piros vegyesen
4 g sz\u00f3dabikarb\u00f3na
2 g s\u00fct\u0151por
2 g \u0151r\u00f6lt fah\u00e9j
„gondolatnyi” szerecsendi\u00f3
( 2 h\u00faz\u00e1s a reszel\u0151n )
125 ml tej
10 ml rumaroma+ 2 dl v\u00edz \u00f6sszemeleg\u00edtve


<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"


<\/figcaption><\/figure><\/div>\n\n\n\n


A gy\u00fcm\u00f6lcskenyer\u00fcnket fogyaszthatjuk r\u00f6gt\u00f6n miut\u00e1n kih\u0171lt, de elk\u00e9sz\u00edthetj\u00fck napokkal el\u0151bb is.
Az eredeti recept szerint konyharuh\u00e1ba kell csavarni, beletenni egy nylon zacsk\u00f3ba \u00e9s t\u00f6bb napig h\u0171v\u00f6s helyen t\u00e1rolni. Ezalatt \u00e1tj\u00e1rj\u00e1k az \u00edzek \u00e9s a zamatok.
\u00c9n ezt a konyharuh\u00e1s verzi\u00f3t nem pr\u00f3b\u00e1ltam, ink\u00e1bb egy t\u00e1lra tettem, az eg\u00e9szet folpackkal becsomagoltam \u00e9s \u00edgy t\u00e1roltam h\u0171v\u00f6s helyen.<\/p>\n\n\n\n

Az aszalt barackot negyedekre v\u00e1gjuk, hozz\u00e1adjuk az \u00e1fony\u00e1t, majd a rumarom\u00e1s vizet r\u00e1\u00f6ntj\u00fck \u00e9s hagyjuk kih\u0171lni.
A di\u00f3t megpir\u00edtjuk, majd v\u00e1g\u00f3deszk\u00e1n durv\u00e1ra apr\u00edtjuk.<\/p>\n\n\n\n

A toj\u00e1st, a cukrot \u00e9s a szoba h\u0151m\u00e9rs\u00e9klet\u0171 vajat kb. 5 perc alatt habver\u0151 seg\u00edts\u00e9g\u00e9vel kikeverj\u00fck. A sz\u00e1raz hozz\u00e1val\u00f3kat egy t\u00e1lba szit\u00e1ljuk \u00e9s a tejjel felv\u00e1ltva a cukros-vajas-toj\u00e1sos massz\u00e1hoz adagoljuk \u00fagy, hogy k\u00f6zben a mixerrel keverj\u00fck.
Az \u00f6sszes gy\u00fcm\u00f6lcs\u00f6t ( aszalt \u00e9s kand\u00edrozott is ) lisztben meghempergetj\u00fck \u00e9s a di\u00f3val egy\u00fctt a t\u00e9szt\u00e1hoz forgatjuk.<\/p>\n\n\n\n

S\u00c9F TIPP:<\/strong> a lisztben val\u00f3 megforgat\u00e1s az\u00e9rt fontos, mert \u00edgy nem fognak les\u00fcllyedni a szemek a t\u00e9szta alj\u00e1ra.<\/p>\n\n\n\n

A s\u00fct\u0151form\u00e1nkat kivajazzuk ( szilikonos form\u00e1t nem sz\u00fcks\u00e9ges ), a massz\u00e1val f\u00e9lig megt\u00f6ltj\u00fck \u00e9s a 150 fokra el\u0151meleg\u00edtett s\u00fct\u0151ben
als\u00f3-fels\u0151 s\u00fct\u00e9ssel k\u00e9szre s\u00fctj\u00fck.
( T\u0171pr\u00f3b\u00e1t v\u00e9gezz\u00fcnk fogpiszk\u00e1l\u00f3 vagy hurkap\u00e1lca seg\u00edts\u00e9g\u00e9vel!! )<\/p>\n\n\n\n

– A 30 x 11 cm-es \u0151zgerincform\u00e1ban 50 perc
– A t\u00e9glatest szilikonos s\u00fct\u0151forma bels\u0151 m\u00e9rete: 10 x 24 cm, a s\u00fct\u00e9si id\u0151 nekem 1 \u00f3ra 20-30 perc
– A mini kugl\u00f3fform\u00e1ban 30-35 percre volt sz\u00fcks\u00e9g
– A k\u00f6zepes m\u00e9ret\u0171 kugl\u00f3fs\u00fct\u0151ben kb. 1 \u00f3ra 5-10 perc

<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n




Miut\u00e1n kivett\u00fck a s\u00fct\u0151b\u0151l, a form\u00e1ban hagyva, m\u00e9g melegen meglocsoljuk a gy\u00fcm\u00f6lcs\u00f6kt\u0151l visszamaradt rumarom\u00e1s v\u00edzzel. Aki szereti, meglocsolhatja ak\u00e1r rummal, brandyvel vagy narancslik\u0151rrel is.
Hagyjuk, hogy felsz\u00edvja mindet \u00e9s h\u0171lj\u00f6n csak ut\u00e1na ford\u00edtsuk ki a t\u00e1lra.


<\/p>\n\n\n\n

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<\/figcaption><\/figure><\/div>\n\n\n\n
\"\"



<\/figcaption><\/figure><\/div>\n\n\n\n
\"\"<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

Gy\u00fcm\u00f6lcskeny\u00e9r \/ P\u00fcsp\u00f6kkeny\u00e9r glut\u00e9nmentesen Egyszer\u0171, de m\u00e9gis igazi „kar\u00e1csony \u00edz\u0171” s\u00fctem\u00e9ny. A „t\u00f6ltel\u00e9k”, az aszalt \u00e9s a kand\u00edrozott gy\u00fcm\u00f6lcs\u00f6k, a di\u00f3, k\u00e9tszer annyi benne, mint maga a liszt, \u00edgy nagyon sz\u00e9p m\u00e1rv\u00e1nyos lesz a t\u00e9szta t\u0151le \u00e9s am\u00edg s\u00fcl igaz\u00e1n finom fah\u00e9jas-di\u00f3s illat t\u00f6lti be a lak\u00e1st.R\u00e1ad\u00e1sul, napokkal el\u0151bb megs\u00fcthetj\u00fck, h\u0171v\u00f6s helyen t\u00e1rolva ak\u00e1r 2
Read more… <\/a><\/p>\n","protected":false},"author":1,"featured_media":30318,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,297,335],"tags":[277,5,276,278,275,190],"class_list":["post-2448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desszert","category-karacsonyi-edessegek","category-rizslisztbol-keszitettem","tag-aszalt-gyumolcs","tag-glutenmentes","tag-gyumolcskenyer","tag-kandirozott-gyumolcs","tag-puspokkenyer","tag-rizsliszt"],"yoast_head":"\nGY\u00dcM\u00d6LCSKENY\u00c9R \/ P\u00dcSP\u00d6KKENY\u00c9R GLUT\u00c9NMENTESEN – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor<\/title>\n<meta name=\"description\" content=\"Egyszer\u0171, de m\u00e9gis igazi "kar\u00e1csony \u00edz\u0171" s\u00fctem\u00e9ny. 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