{"id":21509,"date":"2018-05-26T08:30:39","date_gmt":"2018-05-26T08:30:39","guid":{"rendered":"http:\/\/blog.glutenmenteschef.hu\/?p=21509"},"modified":"2024-08-09T08:30:25","modified_gmt":"2024-08-09T08:30:25","slug":"vanilia-martassal-sutott-turos-palacsinta","status":"publish","type":"post","link":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2018\/05\/26\/vanilia-martassal-sutott-turos-palacsinta\/","title":{"rendered":"VAN\u00cdLIA M\u00c1RT\u00c1SSAL S\u00dcT\u00d6TT T\u00daR\u00d3S PALACSINTA ( B\u00c9CSI T\u00daR\u00d3S PALACSINTA )"},"content":{"rendered":"\n

Van\u00edlia m\u00e1rt\u00e1ssal s\u00fct\u00f6tt t\u00far\u00f3s palacsinta<\/strong> ( B\u00e9csi t\u00far\u00f3s palacsinta )<\/strong>


<\/h3>\n\n\n\n

Glut\u00e9nmentesen is k\u00e9sz\u00edthet\u0151 v\u00e9kony t\u00e9szt\u00e1j\u00fa, j\u00f3l tekerhet\u0151 palacsinta. R\u00e1ad\u00e1sul dr\u00e1ga lisztkever\u00e9k sem sz\u00fcks\u00e9ges hozz\u00e1.
\u00c9n rizslisztb\u0151l s\u00fct\u00f6m. Azonban a t\u00f6k\u00e9letes v\u00e9geredm\u00e9nyhez fontos, hogy a receptet grammra pontosan betartsuk.\u00a0Lentebb a S\u00e9f Tippben \u00f6sszegy\u0171jt\u00f6ttem a leggyakoribb hibalehet\u0151s\u00e9geket.\u00a0<\/strong>Ha ezekre figyel\u00fcnk, t\u00f6k\u00e9letes lesz a v\u00e9geredm\u00e9ny.
<\/p>\n\n\n\n

A t\u00far\u00f3s-van\u00edli\u00e1s verzi\u00f3t h\u00edvj\u00e1k B\u00e9csi t\u00far\u00f3s palacsint\u00e1nak. Azonban a t\u00f6ltel\u00e9ket \u00e9s a sz\u00f3szt szabadon vari\u00e1lhatjuk. \u00cdgy \u00e9n m\u00e1r s\u00fct\u00f6ttem a klasszikus van\u00edli\u00e1s-t\u00far\u00f3s, di\u00f3s-csokol\u00e1d\u00e9s \u00e9s k\u00f3kuszos-csokol\u00e1d\u00e9s p\u00e1ros\u00edt\u00e1sban is.
K\u00e9sz\u00edthetj\u00fck t\u0171z\u00e1ll\u00f3 j\u00e9nai vagy pitet\u00e1lban, de kapcsos tortaform\u00e1t is haszn\u00e1lhatunk.<\/p>\n\n\n\n

 <\/h2>\n\n\n
\n
\"\"
B\u00e9csi t\u00far\u00f3s palacsinta, rizslisztb\u0151l k\u00e9sz\u00fclt palacsintat\u00e9szt\u00e1val
<\/figcaption><\/figure>\n<\/div>\n\n\n


Palacsinta<\/strong> hozz\u00e1val\u00f3k:<\/strong><\/h5>\n\n\n\n

( a palacsintas\u00fct\u0151 m\u00e9ret\u00e9t\u0151l f\u00fcgg\u0151en 15-20 db)<\/p>\n\n\n\n

3 db toj\u00e1s „L – es” m\u00e9ret\u0171
30 dkg rizsliszt
4,5 dl tej
1 g s\u00f3
olaj a s\u00fct\u00e9shez

<\/p>\n\n\n\n



A toj\u00e1sokat a rizsliszt fel\u00e9vel 2 literes t\u00e1lba habver\u0151vel csom\u00f3mentesre keverj\u00fck, majd hozz\u00e1adjuk a s\u00f3t. A tejet folyamatos kever\u00e9s mellett bele\u00f6ntj\u00fck \u00e9s hozz\u00e1adjuk apr\u00e1nk\u00e9nt a rizsliszt m\u00e1sik fel\u00e9t is. Ha kicsit s\u0171r\u0171nek t\u0171nik a t\u00e9szta m\u00e9g 0.5 dl tej adhat\u00f3 hozz\u00e1.
Forr\u00f3 teflon vagy ker\u00e1mia serpeny\u0151ben kev\u00e9s olajon s\u00fcss\u00fck, k\u00f6zepes l\u00e1ngon:
A serpeny\u0151be 1-2 ev\u0151kan\u00e1l olajat tesz\u00fcnk. A l\u00e1ng f\u00f6l\u00f6tt k\u00f6rbe-k\u00f6rbe forgatva a serpeny\u0151 felsz\u00edn\u00e9t az olajjal bevonjuk, majd kicsurgatjuk egy t\u00e1lk\u00e1ba. Mer\u0151kan\u00e1l seg\u00edts\u00e9g\u00e9vel annyi palacsintamassz\u00e1t \u00f6nt\u00fcnk a serpeny\u0151be, hogy azt k\u00f6rk\u00f6r\u00f6s mozdulatokkal v\u00e9konyan!!! eloszlathassuk. A palacsinta mind a k\u00e9t oldal\u00e1t 1-1 percig s\u00fctj\u00fck. Lapos fakan\u00e1llal forgassuk, hogy a serpeny\u0151 bevonata ne s\u00e9r\u00fclj\u00f6n. A serpeny\u0151nk\/s\u00fct\u0151nk „olajoz\u00e1s\u00e1t” minden egyes palacsinta s\u00fct\u00e9se el\u0151tt v\u00e9gezz\u00fck el.<\/p>\n\n\n\n

S\u00fct\u00e9s ut\u00e1n ak\u00e1r bet\u00f6lt\u00f6tt\u00fck a palacsint\u00e1kat, ak\u00e1r nem, folpackkal vagy egy m\u00e1sik t\u00e1ny\u00e9rral fedj\u00fck le, \u00edgy nem fog kisz\u00e1radni!<\/strong>
<\/p>\n\n\n\n

S\u00c9F TIPP:<\/strong><\/p>\n\n\n\n

Sokszor mondj\u00e1k, hogy t\u00f6rik vagy \u00e9ppen sz\u00e1raz \u2026..a h\u00e1rom leggyakoribb hiba\u2026..<\/p>\n\n\n\n

1.) Az ar\u00e1nyok nagyon fontosak a rizslisztn\u00e9l, ha nem tartjuk be grammra, toj\u00e1sm\u00e9retre pontosan, nem lesz j\u00f3 a v\u00e9geredm\u00e9ny.<\/p>\n\n\n\n

2.)A serpeny\u0151nk \u201eolajoz\u00e1s\u00e1t\u201d minden egyes palacsinta s\u00fct\u00e9se el\u0151tt v\u00e9gezz\u00fck el, a felesleget \u00f6nts\u00fck le. A benne maradt kev\u00e9s zsirad\u00e9kot felveszi a t\u00e9szta \u00e9s nem engedi azt kisz\u00e1radni.<\/p>\n\n\n\n

3.)Tartottam egy s\u00fct\u0151tanfolyamot, ahol rizslisztes palacsinta is k\u00e9sz\u00fclt. Ott d\u00f6bbentem r\u00e1 a k\u00f6vetkez\u0151 hibaforr\u00e1sra. Sokan a teljes mer\u0151kan\u00e1lnyi t\u00e9szt\u00e1t egyszerre bele\u00f6nt\u00f6tt\u00e9k a serpeny\u0151be, b\u00e1rmekkora is legyen a mer\u0151kan\u00e1l \u00e9s akkor is, ha a palacsintas\u00fct\u0151 m\u00e9rete ezt nem indokolta.
M\u00e9g csak v\u00e9letlen\u00fcl se csin\u00e1ljuk \u00edgy, mert a palacsint\u00e1nk vastag lesz \u00e9s biztosan t\u00f6rni fog!
A serpeny\u0151t k\u00f6rk\u00f6r\u00f6sen mozgatva, lassan csorgatva a t\u00e9szt\u00e1t !! V\u00c9KONYAN !!  elter\u00edtj\u00fck. Ha ez megvan, akkor a mer\u0151kan\u00e1lban maradt felesleg mehet vissza a t\u00e1lban l\u00e9v\u0151, s\u00fct\u00e9sre v\u00e1r\u00f3 massz\u00e1hoz.
Ha van olyan r\u00e9sze a serpeny\u0151nek, ahov\u00e1 nem jutott t\u00e9szta, csak oda \u00f6nts\u00fcnk egy keveset, de csak annyit, ami azt a lyukat elt\u00fcnteti.


<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n



T\u00far\u00f3t\u00f6ltel\u00e9k:<\/strong><\/h5>\n\n\n\n

500 g t\u00far\u00f3
100 g krist\u00e1lycukor
2 csomag van\u00edli\u00e1s cukor
50 g mazsola
1 g citromh\u00e9j
2 g narancsh\u00e9j

<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

A mazsol\u00e1t kiv\u00e1logatjuk, be\u00e1ztatjuk, majd foly\u00f3 v\u00edzzel lemossuk. A t\u00far\u00f3t krumplinyom\u00f3n, szit\u00e1n vagy turmixban \u00f6sszet\u00f6rj\u00fck. Nagyobb m\u00e9ret\u0171 t\u00e1lba t\u00e9ve hozz\u00e1adjuk a cukrot, van\u00edli\u00e1s cukrot, a reszelt narancs \u00e9s citrom h\u00e9j\u00e1t \u00e9s sim\u00e1ra keverj\u00fck. A mazsol\u00e1t beleforgatjuk, majd megkenj\u00fck \u00e9s feltekerj\u00fck a palacsint\u00e1kat.

<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n


Van\u00edlia \u00f6ntet:<\/strong><\/h5>\n\n\n\n

1 l tej
6 db „L-es” m\u00e9ret\u0171 toj\u00e1s
200 g krist\u00e1lycukor
60 g rizsliszt
2 csomag  van\u00edli\u00e1s cukor<\/p>\n\n\n\n

A toj\u00e1st a cukorral a van\u00edli\u00e1s cukorral, a rizsliszttel egy l\u00e1basban \u00f6sszekeverj\u00fck habver\u0151 seg\u00edts\u00e9g\u00e9vel, majd r\u00e1\u00f6ntj\u00fck a tejet. Takar\u00e9kl\u00e1ngon folyamatosan keverve bes\u0171r\u0171s\u00f6d\u00e9sig meleg\u00edtj\u00fck ( 85 fok ). Felforralni nem szabad! Mikor \u00f6ntet s\u0171r\u0171s\u00e9g\u0171, a t\u0171zr\u0151l lev\u00e9ve m\u00e9g 1 percig kevergetj\u00fck.<\/p>\n\n\n\n

 \u00d6ssze\u00e1ll\u00edt\u00e1s:<\/strong><\/h5>\n\n\n\n

20 g vaj a forma kiken\u00e9s\u00e9hez
50 g barna cukor<\/p>\n\n\n\n

A bet\u00f6lt\u00f6tt palacsint\u00e1kat a s\u00fct\u0151form\u00e1nk magass\u00e1g\u00e1val egyforma m\u00e9ret\u0171 darabokra v\u00e1gjuk. A t\u0171z\u00e1ll\u00f3 t\u00e1lat \/ tortaform\u00e1t kivajazzuk, a barna cukort egyenletesen eloszlatjuk a fel\u00fclet\u00e9n.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

A van\u00edlia m\u00e1rt\u00e1s fel\u00e9t bele\u00f6ntj\u00fck , majd a palacsintatekercseket bele\u00e1ll\u00edtjuk.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

A marad\u00e9k m\u00e1rt\u00e1st r\u00e1\u00f6ntj\u00fck \u00e9s a 140 fokra el\u0151meleg\u00edtett s\u00fct\u0151ben 50-60 percig s\u00fctj\u00fck, am\u00edg remeg\u0151s nem lesz a tetej\u00e9nek a k\u00f6zepe.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

Szoba h\u0151m\u00e9rs\u00e9klet\u0171re h\u0171tve t\u00e1laljuk.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n
\n
\"\"<\/figure>\n<\/div>\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Di\u00f3s palacsinta, csokol\u00e1d\u00e9habbal s\u00fctve, fah\u00e9jas-konyakos meggyzsel\u00e9vel t\u00e1lalva.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n
\n
\"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

Van\u00edlia m\u00e1rt\u00e1ssal s\u00fct\u00f6tt t\u00far\u00f3s palacsinta ( B\u00e9csi t\u00far\u00f3s palacsinta ) Glut\u00e9nmentesen is k\u00e9sz\u00edthet\u0151 v\u00e9kony t\u00e9szt\u00e1j\u00fa, j\u00f3l tekerhet\u0151 palacsinta. R\u00e1ad\u00e1sul dr\u00e1ga lisztkever\u00e9k sem sz\u00fcks\u00e9ges hozz\u00e1. \u00c9n rizslisztb\u0151l s\u00fct\u00f6m. Azonban a t\u00f6k\u00e9letes v\u00e9geredm\u00e9nyhez fontos, hogy a receptet grammra pontosan betartsuk.\u00a0Lentebb a S\u00e9f Tippben \u00f6sszegy\u0171jt\u00f6ttem a leggyakoribb hibalehet\u0151s\u00e9geket.\u00a0Ha ezekre figyel\u00fcnk, t\u00f6k\u00e9letes lesz a v\u00e9geredm\u00e9ny. A t\u00far\u00f3s-van\u00edli\u00e1s verzi\u00f3t h\u00edvj\u00e1k
Read more… <\/a><\/p>\n","protected":false},"author":1,"featured_media":21650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,335],"tags":[5,124,123,190,381,382],"class_list":["post-21509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desszert","category-rizslisztbol-keszitettem","tag-glutenmentes","tag-glutenmentes-palacsinta","tag-palacsinta","tag-rizsliszt","tag-turos-palacsinta","tag-vanilia-szosz"],"yoast_head":"\nVAN\u00cdLIA M\u00c1RT\u00c1SSAL S\u00dcT\u00d6TT T\u00daR\u00d3S PALACSINTA ( B\u00c9CSI T\u00daR\u00d3S PALACSINTA ) – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor<\/title>\n<meta name=\"description\" content=\"Glut\u00e9nmentesen is k\u00e9sz\u00edthet\u0151 v\u00e9kony t\u00e9szt\u00e1j\u00fa, j\u00f3l tekerhet\u0151 palacsinta. R\u00e1ad\u00e1sul dr\u00e1ga lisztkever\u00e9k sem sz\u00fcks\u00e9ges hozz\u00e1, \u00e9n rizslisztb\u0151l s\u00fct\u00f6m. Ezt a van\u00edlia m\u00e1rt\u00e1ssal s\u00fct\u00f6tt t\u00far\u00f3s palacsint\u00e1t h\u00edvj\u00e1k B\u00e9csi t\u00far\u00f3s palacsint\u00e1nak. Azonban a t\u00f6ltel\u00e9ket \u00e9s a sz\u00f3szt szabadon vari\u00e1lhatjuk. \u00cdgy \u00e9n m\u00e1r s\u00fct\u00f6ttem a klasszikus van\u00edli\u00e1s-t\u00far\u00f3s, di\u00f3s-csokol\u00e1d\u00e9s \u00e9s k\u00f3kuszos-csokol\u00e1d\u00e9s p\u00e1ros\u00edt\u00e1sban is.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2018\/05\/26\/vanilia-martassal-sutott-turos-palacsinta\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"VAN\u00cdLIA M\u00c1RT\u00c1SSAL S\u00dcT\u00d6TT T\u00daR\u00d3S PALACSINTA ( B\u00c9CSI T\u00daR\u00d3S PALACSINTA ) – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor\" \/>\n<meta property=\"og:description\" content=\"Glut\u00e9nmentesen is k\u00e9sz\u00edthet\u0151 v\u00e9kony t\u00e9szt\u00e1j\u00fa, j\u00f3l tekerhet\u0151 palacsinta. R\u00e1ad\u00e1sul dr\u00e1ga lisztkever\u00e9k sem sz\u00fcks\u00e9ges hozz\u00e1, \u00e9n rizslisztb\u0151l s\u00fct\u00f6m. Ezt a van\u00edlia m\u00e1rt\u00e1ssal s\u00fct\u00f6tt t\u00far\u00f3s palacsint\u00e1t h\u00edvj\u00e1k B\u00e9csi t\u00far\u00f3s palacsint\u00e1nak. 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