{"id":215,"date":"2017-04-28T20:55:27","date_gmt":"2017-04-28T20:55:27","guid":{"rendered":"http:\/\/blog.glutenmenteschef.hu\/?p=215"},"modified":"2024-02-19T20:41:42","modified_gmt":"2024-02-19T20:41:42","slug":"kremes-rizspapirral","status":"publish","type":"post","link":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2017\/04\/28\/kremes-rizspapirral\/","title":{"rendered":"KR\u00c9MES RIZSPAP\u00cdRRAL"},"content":{"rendered":"\n<h3 class=\"wp-block-heading has-text-align-center\"><strong>Kr\u00e9mes rizspap\u00edrral<\/strong><\/h3>\n\n\n\n<h5 class=\"wp-block-heading has-text-align-center\"><strong>30 x 30 cm-es kapcsos form\u00e1hoz<\/strong><br><br><br><\/h5>\n\n\n\n<div class=\"text_exposed_root text_exposed\" style=\"text-align: center;\">&nbsp;<\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2017\/04\/18119167_1463476693674671_725626282183043446_n.jpg\" alt=\"18119167_1463476693674671_725626282183043446_n\" class=\"wp-image-216\" width=\"480\" height=\"360\" srcset=\"http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2017\/04\/18119167_1463476693674671_725626282183043446_n.jpg 960w, http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2017\/04\/18119167_1463476693674671_725626282183043446_n-300x225.jpg 300w, http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2017\/04\/18119167_1463476693674671_725626282183043446_n-768x576.jpg 768w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><figcaption class=\"wp-element-caption\"><br><br><br><\/figcaption><\/figure>\n<\/div>\n\n\n<h5 class=\"wp-block-heading has-text-align-center\"><strong>A &#8222;t\u00e9szta&#8221; hozz\u00e1val\u00f3i:<\/strong><\/h5>\n\n\n\n<p class=\"has-text-align-center\">2 csomag Rizspap\u00edr<br><br><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>A rizspap\u00edrt a v\u00edzbe m\u00e1rtjuk egy-k\u00e9t m\u00e1sodpercre. <\/p>\n\n\n\n<p>S\u00fct\u0151pap\u00edrra helyezve, kev\u00e9s olvasztott vajjal kenj\u00fck meg \u00e9s R\u00c9TEGENK\u00c9NT s\u00fcss\u00fck meg, 200 fokon a s\u00fct\u0151ben. ( kb. 3-4 r\u00e9teget helyezz\u00fcnk ebb\u0151l egym\u00e1sra). A tetej\u00e9hez ugyan ezt a folyamatot ism\u00e9telj\u00fck meg.<br><br><\/p>\n\n\n\n<h5 class=\"wp-block-heading has-text-align-center\"><strong>A kr\u00e9m hozz\u00e1val\u00f3i:<\/strong><\/h5>\n\n\n\n<p class=\"has-text-align-center\">6 db L-es m\u00e9ret\u0171 toj\u00e1s<br>200 g krist\u00e1lycukor<br>40 g zselatin<br>20 g van\u00edli\u00e1s cukor<br>20 g rizsliszt<br>1 liter tej<br>500 ml habtejsz\u00edn<br><br><\/p>\n\n\n\n<p>A 6 toj\u00e1st, 200 gramm krist\u00e1lycukorral, 40 gramm zselatinnal, 20 gramm van\u00edli\u00e1s cukorral \u00e9s 20 gramm rizsliszttel habver\u0151 seg\u00edts\u00e9g\u00e9vel sim\u00e1ra keverj\u00fck.<\/p>\n\n\n\n<p>Hozz\u00e1adunk 1 liter tejet \u00e9s takar\u00e9k l\u00e1ngon, folyamatos keverget\u00e9s mellett m\u00e1rt\u00e1ss\u00e1 s\u0171r\u00edtj\u00fck. ( 85 Celsius fokig meleg\u00edtj\u00fck )<\/p>\n\n\n\n<p>Lev\u00e9ve a t\u0171zhelyr\u0151l szoba h\u0151m\u00e9rs\u00e9klet\u0171re h\u0171tj\u00fck \u00e9s kb. 500 ml tejsz\u00edn kem\u00e9nyre felvert habj\u00e1val laz\u00edtjuk a kr\u00e9met. Spatul\u00e1val, \u00f3vatosan, a habot nem \u00f6sszet\u00f6rve hozz\u00e1forgatjuk. <\/p>\n\n\n\n<p><br>\u00d6ssze\u00e1ll\u00edt\u00e1s:<\/p>\n\n\n\n<p>A kapcsos tortaform\u00e1ba alulra fektet\u00fcnk 4 r\u00e9teg megs\u00fct\u00f6tt rizspap\u00edrt. <\/p>\n\n\n\n<p>R\u00e1\u00f6ntj\u00fck a van\u00edlia kr\u00e9met \u00e9s a tetej\u00e9re helyezz\u00fck a marad\u00e9k s\u00fclt rizspap\u00edrt. <\/p>\n\n\n\n<p>Legal\u00e1bb 3-4 \u00f3r\u00e1ra folpackkal lefedve helyezz\u00fck a h\u0171t\u0151szekr\u00e9nybe. Mikor a kr\u00e9m kell\u0151ren megdermedt, porcukorral gazdagon megsz\u00f3rva t\u00e1laljuk \u00e9s fogyasztjuk.<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kr\u00e9mes rizspap\u00edrral 30 x 30 cm-es kapcsos form\u00e1hoz &nbsp; A &#8222;t\u00e9szta&#8221; hozz\u00e1val\u00f3i: 2 csomag Rizspap\u00edr A rizspap\u00edrt a v\u00edzbe m\u00e1rtjuk egy-k\u00e9t m\u00e1sodpercre. S\u00fct\u0151pap\u00edrra helyezve, kev\u00e9s olvasztott vajjal kenj\u00fck meg \u00e9s R\u00c9TEGENK\u00c9NT s\u00fcss\u00fck meg, 200 fokon a s\u00fct\u0151ben. ( kb. 3-4 r\u00e9teget helyezz\u00fcnk ebb\u0151l egym\u00e1sra). A tetej\u00e9hez ugyan ezt a folyamatot ism\u00e9telj\u00fck meg. A kr\u00e9m hozz\u00e1val\u00f3i: <br \/><a class=\"more\" href=\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2017\/04\/28\/kremes-rizspapirral\/\">Read more&#8230; <\/a><\/p>\n","protected":false},"author":1,"featured_media":216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[133,131,132],"class_list":["post-215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desszert","tag-glutenmentes-kremes","tag-kremes","tag-kremes-rizspapirral"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>KR\u00c9MES RIZSPAP\u00cdRRAL &#8211; Glut\u00e9nmentes Chef blog - \u00c1tol Tibor<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2017\/04\/28\/kremes-rizspapirral\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KR\u00c9MES RIZSPAP\u00cdRRAL &#8211; Glut\u00e9nmentes Chef blog - \u00c1tol Tibor\" \/>\n<meta property=\"og:description\" content=\"Kr\u00e9mes rizspap\u00edrral 30 x 30 cm-es kapcsos form\u00e1hoz &nbsp; A &#8222;t\u00e9szta&#8221; hozz\u00e1val\u00f3i: 2 csomag Rizspap\u00edr A rizspap\u00edrt a v\u00edzbe m\u00e1rtjuk egy-k\u00e9t m\u00e1sodpercre. S\u00fct\u0151pap\u00edrra helyezve, kev\u00e9s olvasztott vajjal kenj\u00fck meg \u00e9s R\u00c9TEGENK\u00c9NT s\u00fcss\u00fck meg, 200 fokon a s\u00fct\u0151ben. ( kb. 3-4 r\u00e9teget helyezz\u00fcnk ebb\u0151l egym\u00e1sra). A tetej\u00e9hez ugyan ezt a folyamatot ism\u00e9telj\u00fck meg. 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S\u00fct\u0151pap\u00edrra helyezve, kev\u00e9s olvasztott vajjal kenj\u00fck meg \u00e9s R\u00c9TEGENK\u00c9NT s\u00fcss\u00fck meg, 200 fokon a s\u00fct\u0151ben. ( kb. 3-4 r\u00e9teget helyezz\u00fcnk ebb\u0151l egym\u00e1sra). A tetej\u00e9hez ugyan ezt a folyamatot ism\u00e9telj\u00fck meg. 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