{"id":21499,"date":"2018-05-24T07:58:42","date_gmt":"2018-05-24T07:58:42","guid":{"rendered":"http:\/\/blog.glutenmenteschef.hu\/?p=21499"},"modified":"2026-01-02T19:42:17","modified_gmt":"2026-01-02T19:42:17","slug":"palacsinta-rizslisztbol","status":"publish","type":"post","link":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2018\/05\/24\/palacsinta-rizslisztbol\/","title":{"rendered":"GLUT\u00c9NMENTES PALACSINTA RIZSLISZTB\u0150L"},"content":{"rendered":"\n

Glut\u00e9nmentes Palacsinta rizslisztb\u0151l<\/strong><\/h3>\n\n\n\n

( a palacsintas\u00fct\u0151 m\u00e9ret\u00e9t\u0151l f\u00fcgg\u0151en 15-20 db)


<\/p>\n\n\n\n

Glut\u00e9nmentesen is t\u00f6k\u00e9letes palacsinta k\u00e9sz\u00edthet\u0151. R\u00e1ad\u00e1sul dr\u00e1ga lisztkever\u00e9k sem sz\u00fcks\u00e9ges hozz\u00e1, \u00e9n rizslisztb\u0151l s\u00fct\u00f6m. A t\u00e9szt\u00e1ja \u00edgy is v\u00e9kony \u00e9s j\u00f3l tekerhet\u0151.
Azonban ehhez fontos, hogy a receptet grammra pontosan betartsuk. Lentebb a S\u00e9f Tippben \u00f6sszegy\u0171jt\u00f6ttem a leggyakoribb hibalehet\u0151s\u00e9geket. <\/strong>Ha ezekre figyel\u00fcnk, t\u00f6k\u00e9letes lesz a v\u00e9geredm\u00e9ny.


<\/p>\n\n\n\n

S\u00c9F TIPP:<\/strong> OLVASD EL, MIEL\u0150TT PALACSINT\u00c1T S\u00dcTSZ!!!!!<\/h5>\n\n\n\n

Sokszor mondj\u00e1k, hogy t\u00f6rik vagy \u00e9ppen sz\u00e1raz …..a h\u00e1rom leggyakoribb hiba…..<\/p>\n\n\n\n

1.) Az ar\u00e1nyok nagyon fontosak a rizslisztn\u00e9l, ha nem tartjuk be grammra, toj\u00e1sm\u00e9retre pontosan, nem lesz j\u00f3 a v\u00e9geredm\u00e9ny.<\/p>\n\n\n\n

2.) A serpeny\u0151nk \u201eolajoz\u00e1s\u00e1t\u201d minden egyes palacsinta s\u00fct\u00e9se el\u0151tt v\u00e9gezz\u00fck el, a felesleget \u00f6nts\u00fck le. A benne maradt kev\u00e9s zsirad\u00e9kot felveszi a t\u00e9szta \u00e9s nem engedi azt kisz\u00e1radni.<\/p>\n\n\n\n

3.) A mer\u0151kan\u00e1llal mindig keverj\u00fck fel a massz\u00e1t minden egyes s\u00fct\u00e9s el\u0151tt, mert k\u00fcl\u00f6nben le\u00fclepszik a liszt, \u00edgy s\u0171r\u0171 lesz az alja \u00e9s h\u00edg a teteje.<\/p>\n\n\n\n

4.) Tartottam egy s\u00fct\u0151tanfolyamot, ahol rizslisztes palacsinta is k\u00e9sz\u00fclt. Ott d\u00f6bbentem r\u00e1 a k\u00f6vetkez\u0151 hibaforr\u00e1sra. Sokan a teljes mer\u0151kan\u00e1lnyi t\u00e9szt\u00e1t egyszerre bele\u00f6nt\u00f6tt\u00e9k a serpeny\u0151be, b\u00e1rmekkora is legyen a mer\u0151kan\u00e1l \u00e9s akkor is, ha a palacsintas\u00fct\u0151 m\u00e9rete ezt nem indokolta.
M\u00e9g csak v\u00e9letlen\u00fcl se csin\u00e1ljuk \u00edgy, mert a palacsint\u00e1nk vastag lesz \u00e9s biztosan t\u00f6rni fog!
A serpeny\u0151t k\u00f6rk\u00f6r\u00f6sen mozgatva, lassan csorgatva a t\u00e9szt\u00e1t \"\u203c\ufe0f\" v\u00e9konyan \"\u203c\ufe0f\" elter\u00edtj\u00fck. Ha ez megvan, akkor a mer\u0151kan\u00e1lban maradt felesleg mehet vissza a t\u00e1lban l\u00e9v\u0151, s\u00fct\u00e9sre v\u00e1r\u00f3 massz\u00e1hoz.
Ha van olyan r\u00e9sze a serpeny\u0151nek, ahov\u00e1 nem jutott t\u00e9szta, csak oda \u00f6nts\u00fcnk egy keveset, de csak annyit, ami azt a lyukat elt\u00fcnteti.

<\/p>\n\n\n

\n
\"\"
Rizslisztes glut\u00e9nmentes palacsinta alma t\u00f6ltel\u00e9kkel \u00e9s van\u00edlia sod\u00f3val

<\/figcaption><\/figure>\n<\/div>\n\n
\n
\"\"
Rizslisztes glut\u00e9nmentes palacsinta t\u00far\u00f3t\u00f6ltel\u00e9kkel \u00e9s van\u00edlia sod\u00f3val<\/figcaption><\/figure>\n<\/div>\n\n\n


Hozz\u00e1val\u00f3k:<\/strong><\/h5>\n\n\n\n

3 db toj\u00e1s „L – es” m\u00e9ret\u0171
( ha kisebb m\u00e9ret\u0171 toj\u00e1saink vannak, akkor a toj\u00e1sok h\u00e9jas \u00f6sszs\u00faly\u00e1t vegy\u00fck figyelembe 190-210 g )
300 g rizsliszt
4,5 dl tej
1 g s\u00f3
olaj a s\u00fct\u00e9shez

<\/p>\n\n\n\n



A toj\u00e1sokat a rizsliszt fel\u00e9vel egy nagyobb t\u00e1lban habver\u0151vel csom\u00f3mentesre keverj\u00fck, majd hozz\u00e1adjuk a s\u00f3t. A tejet folyamatos kever\u00e9s mellett bele\u00f6ntj\u00fck \u00e9s hozz\u00e1adjuk apr\u00e1nk\u00e9nt a rizsliszt m\u00e1sik fel\u00e9t is. Ha kicsit s\u0171r\u0171nek t\u0171nik a t\u00e9szta m\u00e9g 0.5 dl tej adhat\u00f3 hozz\u00e1.
Forr\u00f3 tapad\u00e1smentes serpeny\u0151ben kev\u00e9s olajon s\u00fcss\u00fck, k\u00f6zepes l\u00e1ngon:
A serpeny\u0151be 1-2 ev\u0151kan\u00e1l olajat tesz\u00fcnk. A l\u00e1ng f\u00f6l\u00f6tt k\u00f6rbe-k\u00f6rbe forgatva a serpeny\u0151t az olajjal bevonjuk a felsz\u00edn\u00e9t. Az olajat kicsurgatjuk egy t\u00e1lk\u00e1ba.<\/p>\n\n\n\n

Egy mer\u0151kan\u00e1l seg\u00edts\u00e9g\u00e9vel alaposan felkeverj\u00fck a palacsintamassz\u00e1t \u00e9s annyit mer\u00fcnk, hogy azt  v\u00e9konyan!! eloszlathassuk a serpeny\u0151ben k\u00f6rk\u00f6r\u00f6s mozdulatokkal. A palacsinta mind a k\u00e9t oldal\u00e1t 1-1 percig s\u00fctj\u00fck. Lapos fakan\u00e1llal forgassuk, hogy a bevonat ne s\u00e9r\u00fclj\u00f6n. A serpeny\u0151nk \/ s\u00fct\u0151nk „olajoz\u00e1s\u00e1t” minden egyes palacsinta s\u00fct\u00e9se el\u0151tt v\u00e9gezz\u00fck el.<\/p>\n\n\n\n

S\u00fct\u00e9s ut\u00e1n ak\u00e1r bet\u00f6lt\u00f6tt\u00fck a palacsint\u00e1kat, ak\u00e1r nem, folpackkal vagy egy m\u00e1sik t\u00e1ny\u00e9rral fedj\u00fck le, \u00edgy nem fog kisz\u00e1radni!<\/strong>

<\/p>\n\n\n

\n
\"\"
Rizslisztb\u0151l s\u00fct\u00f6tt palacsinta

<\/figcaption><\/figure>\n<\/div>\n\n\n

A palacsint\u00e1kat tetsz\u00e9s szerint t\u00f6lthetj\u00fck \u00e9des  ( lekv\u00e1r, t\u00far\u00f3, kaka\u00f3, fah\u00e9j, di\u00f3, m\u00e1k, alma stb. ) vagy „s\u00f3s” t\u00f6ltel\u00e9kkel ( hortob\u00e1gyi h\u00fasos-  vagy \u00e9ppen k\u00e1poszt\u00e1s palacsinta ). Feltekerhetj\u00fck, h\u00e1romsz\u00f6gre hajthatjuk, de batyut form\u00e1zva is t\u00e1lalhatjuk. S\u0151t pluszban m\u00e9g m\u00e1rt\u00e1st is k\u00e9sz\u00edthet\u00fcnk mell\u00e9.


<\/p>\n\n\n

\n
\"\"



<\/figcaption><\/figure>\n<\/div>\n\n\n

Di\u00f3s palacsinta csokol\u00e1d\u00e9 m\u00e1rt\u00e1ssal<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

T\u00far\u00f3s palacsinta van\u00edlia \u00f6ntettel \u00e9s s\u00e1rgabarackkal<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

Di\u00f3s palacsintabatyu csoki sz\u00f3sszal<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

Glut\u00e9nmentes Palacsinta rizslisztb\u0151l ( a palacsintas\u00fct\u0151 m\u00e9ret\u00e9t\u0151l f\u00fcgg\u0151en 15-20 db) Glut\u00e9nmentesen is t\u00f6k\u00e9letes palacsinta k\u00e9sz\u00edthet\u0151. R\u00e1ad\u00e1sul dr\u00e1ga lisztkever\u00e9k sem sz\u00fcks\u00e9ges hozz\u00e1, \u00e9n rizslisztb\u0151l s\u00fct\u00f6m. A t\u00e9szt\u00e1ja \u00edgy is v\u00e9kony \u00e9s j\u00f3l tekerhet\u0151. Azonban ehhez fontos, hogy a receptet grammra pontosan betartsuk. Lentebb a S\u00e9f Tippben \u00f6sszegy\u0171jt\u00f6ttem a leggyakoribb hibalehet\u0151s\u00e9geket. Ha ezekre figyel\u00fcnk, t\u00f6k\u00e9letes lesz a
Read more… <\/a><\/p>\n","protected":false},"author":1,"featured_media":29145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,335],"tags":[5,124,123,380,190],"class_list":["post-21499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desszert","category-rizslisztbol-keszitettem","tag-glutenmentes","tag-glutenmentes-palacsinta","tag-palacsinta","tag-palacsinta-rizsliszttel","tag-rizsliszt"],"yoast_head":"\nGLUT\u00c9NMENTES PALACSINTA RIZSLISZTB\u0150L – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor<\/title>\n<meta name=\"description\" content=\"Glut\u00e9nmentesen is t\u00f6k\u00e9letes palacsinta k\u00e9sz\u00edthet\u0151! \u00c9n rizslisztb\u0151l s\u00fct\u00f6m a PALACSINT\u00c1T! 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