{"id":202,"date":"2017-04-14T17:47:38","date_gmt":"2017-04-14T17:47:38","guid":{"rendered":"http:\/\/blog.glutenmenteschef.hu\/?p=202"},"modified":"2019-04-23T21:22:49","modified_gmt":"2019-04-23T21:22:49","slug":"sajtos-rud-vajas-leveles-teszta","status":"publish","type":"post","link":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2017\/04\/14\/sajtos-rud-vajas-leveles-teszta\/","title":{"rendered":"SAJTOS R\u00daD (vajas-leveles t\u00e9szta )"},"content":{"rendered":"
\n

Sajtos – k\u00f6m\u00e9nyes r\u00fad<\/h2>\n

H\u00c1ZI K\u00c9SZ\u00cdT\u00c9S\u0170 GLUT\u00c9NMENTES VAJAS – LEVELES T\u00c9SZT\u00c1VAL!!<\/p>\n

\"sajtos<\/p>\n

1000 g Schar B – mix
\n1000 g vaj \/ margarin
\n20 g cukor
\n4 g s\u00f3
\n5,5-6 dl meleg v\u00edz ( 50-60 fokos )
\n5 g\u00a0 20%-os ecet<\/span><\/p>\n

800 g lisztet, a s\u00f3val, a cukorral \u00e9s a meleg v\u00edzzel valamint az ecettel homog\u00e9n t\u00e9szt\u00e1v\u00e1 gy\u00farjuk. Majd hozz\u00e1adunk 200 g
\n18 fokos feldarabolt margarint\/vajat \u00e9s tov\u00e1bb gy\u00farva egynem\u0171v\u00e9 dolgozzuk ki a t\u00e9szt\u00e1t. Szoba h\u0151m\u00e9rs\u00e9klet\u0171re h\u0171tj\u00fck, majd folpackba csavarva a h\u0171t\u0151ben pihentetj\u00fck, m\u00edg 18 fokos nem lesz.
\nA 800 g 18 fokos, apr\u00f3ra feldarabolt margarint\/vajat a 200 g liszttel \u00f6sszedolgozzuk gyorsan, hogy a margarin ne olvadjon meg. T\u00e9glatest alak\u00fara form\u00e1zzuk a vajas t\u00f6meget \u00e9s folpackba csomagolva a h\u0171t\u0151ben szint\u00e9n 18 fokosra h\u0171tj\u00fck. Rizsliszttel megsz\u00f3rjuk a deszk\u00e1t\u00e9s l\u00f3here alak\u00fara ny\u00fajtjuk a t\u00e9szt\u00e1t. K\u00f6zep\u00e9re tessz\u00fck a margarinos\/vajas t\u00f6mb\u00f6t \u00e9s r\u00e1hajtjuk mind a 4 levelet. A ny\u00fajt\u00f3f\u00e1t k\u00e9t k\u00e9zzel fogva ( mint amikor ny\u00fajtunk ) m\u00e9rs\u00e9kelten \u00fct\u00f6getve eloszlatjuk benne a zsirad\u00e9kot,majd hagyom\u00e1nyos m\u00f3don kb. 1 centi vastagra kiny\u00fajtjuk. A t\u00e9szta sz\u00e9less\u00e9ge kb. 45 centi, a hossza pedig 60-64 centi legyen. Szimpl\u00e1n ( harmadolva ) meghajtogatjuk \u00e9s a h\u0171t\u0151be visszatessz\u00fck am\u00edg \u00fajra el\u00e9ri a 18 fokot.
\nHa el\u00e9rte a megfelel\u0151 h\u0151fokot, lisztezett deszk\u00e1ra kitessz\u00fck \u00e9s az el\u0151z\u0151 hajt\u00e1si ir\u00e1nyhoz k\u00e9pest 90 fokot ford\u00edtunk a t\u00e9szt\u00e1n. Kiny\u00fajtjuk \u00fajra a 45 x 60-65 centis m\u00e9retre, \u00edgy kb. 1 cm vastag lesz a t\u00e9szta. Dupl\u00e1n meghajtjuk ( negyedelve) \u00e9s ut\u00e1na 2 \u00f3ra hossz\u00e1t pihentetj\u00fck.
\nEzut\u00e1n szimpl\u00e1n ( harmadolva) ny\u00fajtjuk-hajtjuk, majd visszah\u0171tj\u00fck \u00e9s m\u00e9g egyszer dupl\u00e1n ( negyedelve) kiny\u00fajtjuk-meghajtjuk \u00e9s h\u0171tj\u00fck. Majd ig\u00e9ny szerint felhaszn\u00e1lhatjuk.
\nA sajtos r\u00fadhoz v\u00e9konyra ny\u00fajtjuk, kb. 2cm sz\u00e9les cs\u00edkokra v\u00e1gjuk, pici s\u00f3val, sajttal \u00e9s k\u00f6m\u00e9nymaggal megsz\u00f3rjuk \u00e9s s\u00fct\u0151ben h\u0151l\u00e9gkever\u00e9ssel 220 fokon megs\u00fctj\u00fck.
\nA t\u00e9szta h\u0151m\u00e9rs\u00e9klete soha ne haladja meg a 20 C fokot, mert megolvadhat benne a margarin \/ vaj.
\nKevesebb t\u00e9szta k\u00e9sz\u00edt\u00e9s\u00e9hez az anyagok mennyis\u00e9ge ar\u00e1nyosan cs\u00f6kkentend\u0151.
\nAz itt megadott mennyis\u00e9get k\u00e9t r\u00e9szre osztottam \u00e9s csak az egyik fel\u00e9t haszn\u00e1ltam fel egyszerre. A m\u00e1sik fele folpackba csomagolva a h\u0171t\u0151ben napokig el\u00e1llt.<\/p>\n<\/div>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Sajtos – k\u00f6m\u00e9nyes r\u00fad H\u00c1ZI K\u00c9SZ\u00cdT\u00c9S\u0170 GLUT\u00c9NMENTES VAJAS – LEVELES T\u00c9SZT\u00c1VAL!! 1000 g Schar B – mix 1000 g vaj \/ margarin 20 g cukor 4 g s\u00f3 5,5-6 dl meleg v\u00edz ( 50-60 fokos ) 5 g\u00a0 20%-os ecet 800 g lisztet, a s\u00f3val, a cukorral \u00e9s a meleg v\u00edzzel valamint az ecettel homog\u00e9n
Read more… <\/a><\/p>\n","protected":false},"author":1,"featured_media":203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,489],"tags":[119,120,122,121],"class_list":["post-202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desszert","category-schar-receptek","tag-glutenmentes-leveles-teszta","tag-glutenmentes-sajtos","tag-leveles-teszta","tag-vajas-teszta"],"yoast_head":"\nSAJTOS R\u00daD (vajas-leveles t\u00e9szta ) – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2017\/04\/14\/sajtos-rud-vajas-leveles-teszta\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SAJTOS R\u00daD (vajas-leveles t\u00e9szta ) – Glut\u00e9nmentes Chef blog - 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