{"id":128,"date":"2017-01-24T21:02:39","date_gmt":"2017-01-24T21:02:39","guid":{"rendered":"http:\/\/blog.glutenmenteschef.hu\/?p=128"},"modified":"2024-05-04T17:16:06","modified_gmt":"2024-05-04T17:16:06","slug":"kacsacomb-konfitalva","status":"publish","type":"post","link":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2017\/01\/24\/kacsacomb-konfitalva\/","title":{"rendered":"KACSACOMB KONFIT\u00c1LVA"},"content":{"rendered":"\n

Kacsacomb Konfit\u00e1lva<\/strong><\/h3>\n\n\n\n

4 adag<\/strong>


<\/p>\n\n\n\n

Ha m\u00e1shol nem, a TV-ben, f\u0151z\u0151s m\u0171sorokban m\u00e1r hallhattuk a KONFIT\u00c1L\u00c1S kifejez\u00e9st. Pedig nem \u00faj kelet\u0171, r\u00e9gen is haszn\u00e1lt\u00e1k m\u00e1r ezt a zs\u00edrban „s\u00fct\u00e9si-tart\u00f3s\u00edt\u00e1si” technik\u00e1t. P\u00e9ld\u00e1ul diszn\u00f3v\u00e1g\u00e1sn\u00e1l is, term\u00e9szetesen ott diszn\u00f3zs\u00edr \u00e9s h\u00fas felhaszn\u00e1l\u00e1s\u00e1val. Az \u00edgy eltett pecsenye hossz\u00fa hetekig el\u00e1llt!
Nem kell megijedni, mert a h\u00fas a konfit\u00e1l\u00e1s sor\u00e1n nem sz\u00edvja mag\u00e1ba a zs\u00edrt, ellenben nem sz\u00e1rad ki \u00e9s porhany\u00f3san puha lesz. <\/p>\n\n\n\n

\u00cdgy a kacsacombot, a darabolt sert\u00e9s oldalast \u00e9s lapock\u00e1t, cs\u00fclk\u00f6t, tarj\u00e1t napokkal, de ak\u00e1r hetekkel el\u0151bb is elk\u00e9sz\u00edthetj\u00fck, l\u00e9gmentesen lez\u00e1rva min\u0151s\u00e9groml\u00e1s n\u00e9lk\u00fcl t\u00e1rolhatjuk hideg helyen.
Ha vend\u00e9gek j\u00f6nn\u00e9nek, csak kivessz\u00fck a zs\u00edrb\u00f3l, serpeny\u0151ben r\u00e1pir\u00edtunk, \u00edgy 10-15 perc alatt k\u00e9sz is vagyunk.


<\/p>\n\n\n

\n
\"\"



<\/figcaption><\/figure>\n<\/div>\n\n\n
Hozz\u00e1val\u00f3k:<\/strong><\/h5>\n\n\n\n

4 db kacsacomb
4 g s\u00f3
1 g majoranna
1000 g kacsazs\u00edr


<\/p>\n\n\n\n

A kacsacombot f\u0171szerekkel bed\u00f6rzs\u00f6lj\u00fck \u00e9s egy t\u00e1lban folpakkal l\u00e9gmentesen lez\u00e1rva a h\u0171t\u0151be tessz\u00fck maximum 5 \u00f3r\u00e1ra.<\/p>\n\n\n\n

A h\u0171t\u0151b\u0151l kivessz\u00fck \u00e9s megv\u00e1rjuk, hogy szoba h\u0151m\u00e9rs\u00e9klet\u0171 legyen. Pap\u00edrt\u00f6rl\u0151vel sz\u00e1razra t\u00f6r\u00f6lj\u00fck \u00e9s elt\u00e1vol\u00edtjuk a f\u0171szerek nagy r\u00e9sz\u00e9t.<\/p>\n\n\n\n

Nagyobb l\u00e1basban a kacsazs\u00edrt 150 fokosra meleg\u00edtj\u00fck \u00e9s beletessz\u00fck a combokat, \u00fagy, hogy a zs\u00edr mindenhol ellepje. Arra figyelj\u00fcnk, hogy ez az eg\u00e9sz folyamat alatt v\u00e9gig \u00edgy is legyen.
Majd a legalacsonyabb l\u00e1ngon ( 80-90, max 100 fokon ) \u201cs\u00fctj\u00fck\u201d , m\u00edg a kacsacomb megpuhul, ez kb. 2-3 \u00f3rahossza. Fed\u0151 nem kell a l\u00e1basra!

<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n



S\u00fct\u0151ben is elk\u00e9sz\u00edthetj\u00fck ugyan \u00edgy a l\u00e1basban, csak ott is \u00fcgyelni kell, hogy 100 fok f\u00f6l\u00e9 ne menjen a zs\u00edr h\u0151m\u00e9rs\u00e9klet.
Ha elk\u00e9sz\u00fclt, zs\u00edrj\u00e1ban hagyjuk kih\u0171lni, ha nem azonnal fogyasztjuk. <\/p>\n\n\n\n

Fogyaszt\u00e1s el\u0151tt a zs\u00edrb\u00f3l kiv\u00e9ve lecs\u00f6p\u00f6gtetj\u00fck \u00e9s forr\u00f3 serpeny\u0151ben p\u00e1r perc alatt ropog\u00f3sra s\u00fctj\u00fck a b\u0151r\u00e9t.

<\/p>\n\n\n

\n
\"\"


<\/figcaption><\/figure>\n<\/div>\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Kacsacomb Konfit\u00e1lva 4 adag Ha m\u00e1shol nem, a TV-ben, f\u0151z\u0151s m\u0171sorokban m\u00e1r hallhattuk a KONFIT\u00c1L\u00c1S kifejez\u00e9st. Pedig nem \u00faj kelet\u0171, r\u00e9gen is haszn\u00e1lt\u00e1k m\u00e1r ezt a zs\u00edrban „s\u00fct\u00e9si-tart\u00f3s\u00edt\u00e1si” technik\u00e1t. P\u00e9ld\u00e1ul diszn\u00f3v\u00e1g\u00e1sn\u00e1l is, term\u00e9szetesen ott diszn\u00f3zs\u00edr \u00e9s h\u00fas felhaszn\u00e1l\u00e1s\u00e1val. Az \u00edgy eltett pecsenye hossz\u00fa hetekig el\u00e1llt!Nem kell megijedni, mert a h\u00fas a konfit\u00e1l\u00e1s sor\u00e1n nem sz\u00edvja
Read more… <\/a><\/p>\n","protected":false},"author":1,"featured_media":707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[8,10],"class_list":["post-128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foetelek","tag-kacsacomb","tag-konfitalt-kacsacomb"],"yoast_head":"\nKACSACOMB KONFIT\u00c1LVA – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor<\/title>\n<meta name=\"description\" content=\"Ha m\u00e1shol nem, a TV-ben, f\u0151z\u0151s m\u0171sorokban m\u00e1r hallhattuk a KONFIT\u00c1L\u00c1S kifejez\u00e9st. Pedig nem \u00faj kelet\u0171, r\u00e9gen is haszn\u00e1lt\u00e1k m\u00e1r ezt a zs\u00edrban "s\u00fct\u00e9si-tart\u00f3s\u00edt\u00e1si" technik\u00e1t. P\u00e9ld\u00e1ul diszn\u00f3v\u00e1g\u00e1sn\u00e1l is, term\u00e9szetesen ott diszn\u00f3zs\u00edr \u00e9s h\u00fas felhaszn\u00e1l\u00e1s\u00e1val. Az \u00edgy eltett pecsenye hossz\u00fa hetekig el\u00e1llt!Nem kell megijedni, mert a h\u00fas a konfit\u00e1l\u00e1s sor\u00e1n nem sz\u00edvja mag\u00e1ba a zs\u00edrt, ellenben nem sz\u00e1rad ki \u00e9s porhany\u00f3san puha lesz. \u00cdgy a kacsacombot, a darabolt sert\u00e9s oldalast \u00e9s lapock\u00e1t, cs\u00fclk\u00f6t, tarj\u00e1t napokkal, de ak\u00e1r hetekkel el\u0151bb is elk\u00e9sz\u00edthetj\u00fck, l\u00e9gmentesen lez\u00e1rva min\u0151s\u00e9groml\u00e1s n\u00e9lk\u00fcl t\u00e1rolhatjuk hideg helyen. 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