{"id":12086,"date":"2018-02-17T21:10:41","date_gmt":"2018-02-17T21:10:41","guid":{"rendered":"http:\/\/blog.glutenmenteschef.hu\/?p=12086"},"modified":"2025-01-15T23:30:30","modified_gmt":"2025-01-15T23:30:30","slug":"aranygaluska-vanilia-sodoval-nutrifree-mix-per-pane-liszttel","status":"publish","type":"post","link":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2018\/02\/17\/aranygaluska-vanilia-sodoval-nutrifree-mix-per-pane-liszttel\/","title":{"rendered":"ARANYGALUSKA GLUT\u00c9NMENTESEN VAN\u00cdLIA SOD\u00d3VAL NUTRIFREE MIX PER PANE LISZTTEL"},"content":{"rendered":"\n

Aranygaluska glut\u00e9nmentesen van\u00edlia sod\u00f3val Nutrifree mix per pane liszttel<\/strong>


<\/h3>\n\n\n\n

Az aranygalusk\u00e1t mindenki szereti n\u00e1lunk a csal\u00e1dban. Sokan tal\u00e1n nem ismerik, mivel nem tipikusan cukr\u00e1szdai s\u00fctem\u00e9ny. Els\u0151 sorban \u00e9ttermek s\u00fctem\u00e9nyk\u00edn\u00e1lat\u00e1ban tal\u00e1lhat\u00f3 meg, mint „\u00e9ttermi meleg t\u00e9szta”. A van\u00edlia m\u00e1rt\u00e1s vagy a borsod\u00f3 k\u00f6telez\u0151 k\u00eds\u00e9r\u0151je, n\u00e9lk\u00fcle csak egy „di\u00f3s bukta” lenne. N\u00e1lam a kelt t\u00e9szt\u00e1k TOP 3-ban benne van!
\u00cdgy csak term\u00e9szetes, hogy glut\u00e9nmentesen is van hozz\u00e1 receptem!


<\/p>\n\n\n

\n
\"\"
Aranygaluska glut\u00e9nmentesen Nutrifree mix per pane lisztkever\u00e9kb\u0151l<\/figcaption><\/figure>\n<\/div>\n\n\n
<\/strong>


A t\u00e9szta: <\/strong><\/h5>\n\n\n\n


500 g Nutrifree mix per pane
110 g cukor
7 g por\u00e9leszt\u0151
220 ml tej vagy n\u00f6v\u00e9nyi tej
100 ml langyos v\u00edz
50 + 250 g vaj vagy n\u00f6v\u00e9nyi margarin
2 db L-es m\u00e9ret\u0171 toj\u00e1s
( Toj\u00e1smentesen: A toj\u00e1sokat hagyjuk ki \u00e9s 90 gramm folyad\u00e9kkal p\u00f3toljuk. )

1 toj\u00e1s a ken\u00e9shez
( Toj\u00e1smentesen: Lekv\u00e1rt egy kev\u00e9s v\u00edzzel keverj\u00fcnk ki \u00e9s ezzel kenj\u00fck le a t\u00e9szt\u00e1t. )<\/p>\n\n\n\n

A tepsit kikenni:<\/strong><\/h5>\n\n\n\n

10 g vaj
50 g barna cukor<\/p>\n\n\n\n

„T\u00f6ltel\u00e9k”:<\/strong><\/h5>\n\n\n\n

di\u00f3 300 g
cukor 200 g

<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n



A karamelliz\u00e1lt di\u00f3 „t\u00f6ltel\u00e9k” elk\u00e9sz\u00edt\u00e9se:<\/strong><\/h5>\n\n\n\n

A cukrot vil\u00e1gos-aranys\u00e1rg\u00e1ra karamelliz\u00e1ljuk, majd beleforgatjuk a durv\u00e1ra dar\u00e1lt di\u00f3t. A t\u0171zr\u0151l lev\u00e9ve s\u00fct\u0151pap\u00edrra ter\u00edtj\u00fck \u00e9s h\u0171lni hagyjuk.

<\/p>\n\n\n\n

A tepsi el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong><\/h5>\n\n\n\n

A tepsit egy ecset seg\u00edts\u00e9g\u00e9vel v\u00e9konyan kivajazzuk, majd barna cukorral v\u00e9konyan, egyenletesen bevonjuk a tepsi alj\u00e1t \u00e9s a fal\u00e1t, mint amikor kilisztezz\u00fck, csak most a cukorral tessz\u00fck ezt. ( a tepsi m\u00e9rete n\u00e1lam 20 x 30 cm ) <\/p>\n\n\n\n


A t\u00e9szta \u00f6ssze\u00e1ll\u00edt\u00e1sa:<\/strong><\/h5>\n\n\n\n

A kever\u0151t\u00e1lba \u00f6ntj\u00fck a lisztet, a cukrot, az \u00e9leszt\u0151t, a 2 db toj\u00e1st, az 50 g megolvasztott vajat, a tejet, illetve a vizet \u00e9s legal\u00e1bb 5 percig dagasztjuk. <\/p>\n\n\n\n

Rizslisztezett ny\u00fajt\u00f3deszk\u00e1ra bor\u00edtjuk \u00e9s  kb. 1 cm vastagra kiny\u00fajtjuk. A t\u00e9szt\u00e1b\u00f3l rizslisztezett poh\u00e1rral f\u00e9lk\u00f6r\u00f6ket szaggatunk.
<\/p>\n\n\n\n

Felolvasztjuk a marad\u00e9k 250 g vajat, a kiszaggatott galusk\u00e1kat beleforgatjuk, majd laz\u00e1n egym\u00e1s mell\u00e9 rakunk egy r\u00e9teget a tepsi alj\u00e1ra. A di\u00f3t egyenletesen r\u00e1morzsoljuk. A tetej\u00e9re \u00fajabb r\u00e9teg vajban megforgatott t\u00e9szta ker\u00fcl.

<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n



Ha van marad\u00e9k vaj, azt is eloszlatva r\u00e1\u00f6ntj\u00fck. 1 toj\u00e1s s\u00e1rg\u00e1j\u00e1t kikever\u00fcnk \u00e9s a tetej\u00e9t ezzel kenj\u00fck le.

<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n


40 fokos s\u00fct\u0151ben minimum 50 percig kelesztj\u00fck, de legal\u00e1bb am\u00edg a dupl\u00e1j\u00e1ra n\u0151.
<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n


A h\u0151fokot 160 fokra feltekerj\u00fck \u00e9s miut\u00e1n ezt el\u00e9rte, innent\u0151l sz\u00e1m\u00edtott kb. 40-50 percig s\u00fctj\u00fck als\u00f3-fels\u0151 s\u00fct\u00e9si m\u00f3dozaton.
<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n



Van\u00edlia sod\u00f3<\/h3>\n\n\n\n

5 db L-es toj\u00e1s
1 l tej
150 g krist\u00e1lycukor
20 g van\u00edli\u00e1s cukor
<\/p>\n\n\n\n

A toj\u00e1st a cukorral \u00e9s a van\u00edli\u00e1s cukorral kikeverj\u00fck, majd fel\u00f6ntj\u00fck a tejjel. Takar\u00e9k l\u00e1ngon 85 fokig meleg\u00edtj\u00fck, habver\u0151vel folyamatosan kevergetve, am\u00edg be nem s\u0171r\u0171s\u00f6dik.


<\/p>\n\n\n

\n
\"\"



<\/figcaption><\/figure>\n<\/div>\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n



<\/p>\n","protected":false},"excerpt":{"rendered":"

Aranygaluska glut\u00e9nmentesen van\u00edlia sod\u00f3val Nutrifree mix per pane liszttel Az aranygalusk\u00e1t mindenki szereti n\u00e1lunk a csal\u00e1dban. Sokan tal\u00e1n nem ismerik, mivel nem tipikusan cukr\u00e1szdai s\u00fctem\u00e9ny. Els\u0151 sorban \u00e9ttermek s\u00fctem\u00e9nyk\u00edn\u00e1lat\u00e1ban tal\u00e1lhat\u00f3 meg, mint „\u00e9ttermi meleg t\u00e9szta”. A van\u00edlia m\u00e1rt\u00e1s vagy a borsod\u00f3 k\u00f6telez\u0151 k\u00eds\u00e9r\u0151je, n\u00e9lk\u00fcle csak egy „di\u00f3s bukta” lenne. N\u00e1lam a kelt t\u00e9szt\u00e1k TOP 3-ban
Read more… <\/a><\/p>\n","protected":false},"author":1,"featured_media":29156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,488],"tags":[336,5,575,165,314,337],"class_list":["post-12086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desszert","category-nutrifree-receptek","tag-aranygaluska","tag-glutenmentes","tag-glutenmentes-recept","tag-kelt-teszta","tag-nutrifree","tag-vanilia-sodo"],"yoast_head":"\nARANYGALUSKA GLUT\u00c9NMENTESEN VAN\u00cdLIA SOD\u00d3VAL NUTRIFREE MIX PER PANE LISZTTEL – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor<\/title>\n<meta name=\"description\" content=\"Az aranygalusk\u00e1t mindenki szereti n\u00e1lunk a csal\u00e1dban. Sokan tal\u00e1n nem ismerik, mivel nem tipikusan cukr\u00e1szdai s\u00fctem\u00e9ny. Els\u0151 sorban \u00e9ttermek s\u00fctem\u00e9nyk\u00edn\u00e1lat\u00e1ban tal\u00e1lhat\u00f3 meg, mint "\u00e9ttermi meleg t\u00e9szta". A van\u00edlia m\u00e1rt\u00e1s vagy a borsod\u00f3 k\u00f6telez\u0151 k\u00eds\u00e9r\u0151je, n\u00e9lk\u00fcle csak egy "di\u00f3s bukta" lenne. N\u00e1lam a kelt t\u00e9szt\u00e1k TOP 3-ban benne van! \u00cdgy csak term\u00e9szetes, hogy glut\u00e9nmentesen is van hozz\u00e1 receptem!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2018\/02\/17\/aranygaluska-vanilia-sodoval-nutrifree-mix-per-pane-liszttel\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ARANYGALUSKA GLUT\u00c9NMENTESEN VAN\u00cdLIA SOD\u00d3VAL NUTRIFREE MIX PER PANE LISZTTEL – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor\" \/>\n<meta property=\"og:description\" content=\"Az aranygalusk\u00e1t mindenki szereti n\u00e1lunk a csal\u00e1dban. Sokan tal\u00e1n nem ismerik, mivel nem tipikusan cukr\u00e1szdai s\u00fctem\u00e9ny. Els\u0151 sorban \u00e9ttermek s\u00fctem\u00e9nyk\u00edn\u00e1lat\u00e1ban tal\u00e1lhat\u00f3 meg, mint "\u00e9ttermi meleg t\u00e9szta". A van\u00edlia m\u00e1rt\u00e1s vagy a borsod\u00f3 k\u00f6telez\u0151 k\u00eds\u00e9r\u0151je, n\u00e9lk\u00fcle csak egy "di\u00f3s bukta" lenne. 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