{"id":107,"date":"2017-01-24T20:33:33","date_gmt":"2017-01-24T20:33:33","guid":{"rendered":"http:\/\/blog.glutenmenteschef.hu\/?p=107"},"modified":"2023-09-28T21:21:47","modified_gmt":"2023-09-28T21:21:47","slug":"mezes-kremes-rizslisztbol","status":"publish","type":"post","link":"http:\/\/blog.glutenmenteschef.hu\/index.php\/2017\/01\/24\/mezes-kremes-rizslisztbol\/","title":{"rendered":"GLUT\u00c9NMENTES M\u00c9ZES KR\u00c9MES RIZSLISZTB\u0150L"},"content":{"rendered":"\n

Glut\u00e9nmentes M\u00e9zes kr\u00e9mes rizslisztb\u0151l
( sokan M\u00e9zes Zserb\u00f3k\u00e9nt ismerhetik )<\/strong>


<\/h3>\n\n\n\n

Glut\u00e9nmentes m\u00e9zes kr\u00e9mest vagy m\u00e1s n\u00e9ven m\u00e9zes zserb\u00f3t s\u00fct\u00f6ttem rizslisztb\u0151l k\u00e9sz\u00fclt t\u00e9sztalapokkal. A feles\u00e9gem gyerekkor\u00e1ban im\u00e1dta \u00e9s nagyon \u00f6r\u00fclt neki, hogy glut\u00e9nmentesen sem kell lemondania az egyik nagy kedvenc\u00e9r\u0151l.
A glut\u00e9nmentes m\u00e9zes kr\u00e9mes t\u00e9szt\u00e1ja puha m\u00e1r az elk\u00e9sz\u00edt\u00e9sekor is, de azt mondj\u00e1k m\u00e9g a b\u00fazalisztesre is, hogy min\u00e9l tov\u00e1bb \u00e1ll, ann\u00e1l puh\u00e1bb \u00e9s finomabb lesz. H\u00e1t n\u00e1lunk m\u00e9g soha sem b\u00edrta olyan sok\u00e1ig. \ud83d\ude42


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T\u00e9szta:<\/strong><\/h5>\n\n\n\n

800 g rizsliszt + 50 g sz\u00f3r\u00e1shoz
70 ml tej
120 g cukor
100 g vaj
5 db L-es m\u00e9ret\u0171 toj\u00e1s ( 60-65 g )
10 g sz\u00f3dabikarb\u00f3na
120 g m\u00e9z<\/p>\n\n\n\n

Kr\u00e9m hozz\u00e1val\u00f3i:<\/strong><\/h5>\n\n\n\n

400 g vaj
300+100 g porcukor
120 g rizsdara ( barna rizsdara )
6 dl tej
csipet s\u00f3
narancs \u00e9s citrom reszelt h\u00e9ja
100 g s\u00e1rgabarack lekv\u00e1r ken\u00e9shez
<\/p>\n\n\n\n

Csokim\u00e1z:<\/strong><\/h5>\n\n\n\n

100 g gm \u00e9tcsokol\u00e1d\u00e9
50 g vaj


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A t\u00e9sztalapok elk\u00e9sz\u00edt\u00e9se:<\/strong><\/h5>\n\n\n\n

A t\u00e9szt\u00e1hoz a tejet, a zsirad\u00e9kot, a cukrot, a toj\u00e1st \u00e9s a m\u00e9zet v\u00edzg\u0151z felett \u00f6sszef\u0151zz\u00fck. (max. 85 fokig!, ha t\u00falmeleg\u00edtj\u00fck, a toj\u00e1s kicsap\u00f3dik \u2013 megf\u0151, f\u0151tt toj\u00e1sb\u00f3l nem lehet ezt a t\u00e9szt\u00e1t \u00f6ssze\u00e1ll\u00edtani<\/strong>)

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A toj\u00e1sos-m\u00e9zes massz\u00e1t langyosra h\u0171tj\u00fck, majd hozz\u00e1adjuk a sz\u00f3dabikarb\u00f3n\u00e1val elkevert lisztet

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\u00e9s addig gy\u00farjuk, am\u00edg sima, egynem\u0171 t\u00e9szt\u00e1v\u00e1 \u00f6ssze\u00e1ll.


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4 r\u00e9szre osztjuk, folpackba csomagolva h\u0171v\u00f6s helyen 20 percig pihentetj\u00fck.

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V\u00e9konyra ny\u00fajtjuk \u0151ket ( 4-5 mm ), \u00fagy, hogy alul m\u00e1r a rizsliszttel megsz\u00f3rt s\u00fct\u0151pap\u00edr van, a t\u00e9szta tetej\u00e9t pedig folpackkal takarjuk le. \u00cdgy nem ragad a ny\u00fajt\u00f3f\u00e1hoz.

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<\/figcaption><\/figure>\n<\/div>\n\n\n

Majd egyenk\u00e9nt a tepsi megford\u00edtott alj\u00e1ra \u00e1th\u00fazzuk a s\u00fct\u0151pap\u00edrral egy\u00fctt \u00e9s  5-8 perc alatt 160 fokon l\u00e9gkever\u00e9ssel k\u00e9szre s\u00fctj\u00fck. ( a megford\u00edtott tepsit a ny\u00fajt\u00f3deszk\u00e1nkkal egy szintben tartva a t\u00e9szt\u00e1t \u00e1th\u00fazzuk a pap\u00edrral egy\u00fctt )
!!! A T\u00c9SZT\u00c1NAK NEM KELL, HOGY ER\u0150TELJES SZ\u00cdNE LEGYEN, ATT\u00d3L M\u00c9G MEGS\u00dcLT, NEM NYERS!!!!!
HA A SZ\u00c9LEIN \u00c9PPEN CSAK HALV\u00c1NY-VIL\u00c1GOS BARN\u00c1S, AKKOR M\u00c1R KI IS VEHETJ\u00dcK A S\u00dcT\u0150B\u0150L.<\/strong>
Az\u00e9rt, hogy sz\u00e9p sz\u00edne legyen vagy \u201d nehogy nyers maradjon\u201d nem szabad tov\u00e1bb s\u00fctni, mert t\u00f6redezni, morzs\u00e1l\u00f3dni fog \u00e9s haszn\u00e1lhatatlan lesz.<\/strong>
!! Ha kivett\u00fck a s\u00fct\u0151b\u0151l, hagyjuk kih\u0171lni a tepsin, addig ne is ny\u00faljunk a t\u00e9szt\u00e1hoz, mert melegen t\u00f6rik<\/em>!!


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<\/figcaption><\/figure>\n<\/div>\n\n\n
A kr\u00e9m elk\u00e9sz\u00edt\u00e9s\u00e9nek menete:<\/strong><\/h5>\n\n\n\n

A kr\u00e9mhez a 300 g cukrot a vajjal, a narancs \u00e9s citrom h\u00e9jjal habosra keverj\u00fck. A tejet felforraljuk, hozz\u00e1adjuk a rizsdar\u00e1t, a s\u00f3t, a 100 g cukrot \u00e9s lass\u00fa t\u0171z\u00f6n, \u00e1lland\u00f3an kevergetve tejbegr\u00edzt f\u0151z\u00fcnk bel\u0151le. Miut\u00e1n kih\u0171lt, hozz\u00e1adjuk a kikevert vajat.
A csokit v\u00edzg\u0151z felett felolvasztjuk \u00e9s a vajjal elkeverj\u00fck. ( 55 fok f\u00f6l\u00f6tt a csoki kicsap\u00f3dik \u00e9s csom\u00f3s lesz, t\u00f6nkre megy )
A mi tepsink, amit haszn\u00e1ltunk kocka alak\u00fa 24x24x8 cm m\u00e9ret\u0171.

<\/p>\n\n\n\n

\u00d6ssze\u00e1ll\u00edt\u00e1s:<\/strong><\/h5>\n\n\n\n

Az els\u0151 lapot v\u00e9konyan megkenj\u00fck lekv\u00e1rral \u00e9s r\u00e1kenj\u00fck a kr\u00e9m harmad\u00e1t. Ezt m\u00e9g k\u00e9tszer megism\u00e9telj\u00fck.

<\/p>\n\n\n

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<\/figcaption><\/figure>\n<\/div>\n\n
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\"\"


<\/figcaption><\/figure>\n<\/div>\n\n\n

A legfels\u0151 lap tetej\u00e9t csokim\u00e1zzal vonjuk be.

<\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n



Az \u00f6ssze\u00e1ll\u00edtott kr\u00e9mes tetej\u00e9n a megk\u00f6t\u00f6tt csokira, nagy lyuk\u00fa sz\u0171r\u0151vel vagy cukorsz\u00f3r\u00f3 sablon seg\u00edts\u00e9g\u00e9vel mint\u00e1t is sz\u00f3rhatunk porcukorral.

<\/p>\n\n\n

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P\u00e1r \u00f3r\u00e1t pihentetj\u00fck fogyaszt\u00e1s el\u0151tt.
A sz\u00e9leit f\u0171r\u00e9szes fog\u00fa k\u00e9ssel ( pl. keny\u00e9rv\u00e1g\u00f3k\u00e9s ) lev\u00e1gjuk, \u00edgy m\u00e1r sz\u00e9p, a r\u00e9tegz\u0151d\u00e9st j\u00f3l mutat\u00f3 v\u00e1g\u00e1sfel\u00fcletet kapunk.

<\/p>\n\n\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"

Glut\u00e9nmentes M\u00e9zes kr\u00e9mes rizslisztb\u0151l( sokan M\u00e9zes Zserb\u00f3k\u00e9nt ismerhetik ) Glut\u00e9nmentes m\u00e9zes kr\u00e9mest vagy m\u00e1s n\u00e9ven m\u00e9zes zserb\u00f3t s\u00fct\u00f6ttem rizslisztb\u0151l k\u00e9sz\u00fclt t\u00e9sztalapokkal. A feles\u00e9gem gyerekkor\u00e1ban im\u00e1dta \u00e9s nagyon \u00f6r\u00fclt neki, hogy glut\u00e9nmentesen sem kell lemondania az egyik nagy kedvenc\u00e9r\u0151l.A glut\u00e9nmentes m\u00e9zes kr\u00e9mes t\u00e9szt\u00e1ja puha m\u00e1r az elk\u00e9sz\u00edt\u00e9sekor is, de azt mondj\u00e1k m\u00e9g a b\u00fazalisztesre is, hogy
Read more… <\/a><\/p>\n","protected":false},"author":1,"featured_media":29907,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,297,335],"tags":[73,575,72,74],"class_list":["post-107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desszert","category-karacsonyi-edessegek","category-rizslisztbol-keszitettem","tag-glutenmentes-mezes-kremes","tag-glutenmentes-recept","tag-mezes-kremes","tag-mezes-kremes-rizslisztbol"],"yoast_head":"\nGLUT\u00c9NMENTES M\u00c9ZES KR\u00c9MES RIZSLISZTB\u0150L – Glut\u00e9nmentes Chef blog - \u00c1tol Tibor<\/title>\n<meta name=\"description\" content=\"Glut\u00e9nmentes m\u00e9zes kr\u00e9mest vagy m\u00e1s n\u00e9ven m\u00e9zes zserb\u00f3t s\u00fct\u00f6ttem. Rizslisztb\u0151l k\u00e9sz\u00fcltek a t\u00e9sztalapok. A feles\u00e9gem gyerekkor\u00e1ban im\u00e1dta a m\u00e9zes kr\u00e9mest \u00e9s nagyon \u00f6r\u00fclt neki, hogy glut\u00e9nmentesen sem kell lemondania az egyik nagy kedvenc\u00e9r\u0151l. A t\u00e9szt\u00e1ja puha m\u00e1r az elk\u00e9sz\u00edt\u00e9sekor is, de azt mondj\u00e1k m\u00e9g a b\u00fazalisztesre is, hogy min\u00e9l tov\u00e1bb \u00e1ll, ann\u00e1l puh\u00e1bb \u00e9s finomabb lesz. 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A t\u00e9szt\u00e1ja puha m\u00e1r az elk\u00e9sz\u00edt\u00e9sekor is, de azt mondj\u00e1k m\u00e9g a b\u00fazalisztesre is, hogy min\u00e9l tov\u00e1bb \u00e1ll, ann\u00e1l puh\u00e1bb \u00e9s finomabb lesz. 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