{"version":"1.0","provider_name":"Glut\u00e9nmentes Chef blog - \u00c1tol Tibor","provider_url":"http:\/\/blog.glutenmenteschef.hu","author_name":"gmchef","author_url":"http:\/\/blog.glutenmenteschef.hu\/index.php\/author\/gmchef\/","title":"PAST\u00c9IS DE BEL\u00c9M GLUT\u00c9NMENTESEN &#8211; Glut\u00e9nmentes Chef blog - \u00c1tol Tibor","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1w3h7ROoAn\"><a href=\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/04\/26\/pasteis-de-belem\/\">PAST\u00c9IS DE BEL\u00c9M GLUT\u00c9NMENTESEN<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/04\/26\/pasteis-de-belem\/embed\/#?secret=1w3h7ROoAn\" width=\"600\" height=\"338\" title=\"&#8220;PAST\u00c9IS DE BEL\u00c9M GLUT\u00c9NMENTESEN&#8221; &#8212; Glut\u00e9nmentes Chef blog - \u00c1tol Tibor\" data-secret=\"1w3h7ROoAn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=http:\/\/blog.glutenmenteschef.hu\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2019\/04\/Pasteis-de-belem-7.jpg","thumbnail_width":1024,"thumbnail_height":768,"description":"Pasteis de Bel\u00e9m, m\u00e9ghozz\u00e1 glut\u00e9nmentesen! Portug\u00e1lia, Lisszabon egyik legh\u00edresebb s\u00fctije. Ha j\u00e1rt\u00e1l m\u00e1r ott, biztos, hogy l\u00e1ttad a cukr\u00e1szd\u00e1k k\u00edn\u00e1lat\u00e1ban a fah\u00e9jas-van\u00edli\u00e1s kr\u00e9mmel t\u00f6lt\u00f6tt leveles kos\u00e1rk\u00e1t. A Bel\u00e9m torony t\u00f6v\u00e9n\u00e9l tal\u00e1lhat\u00f3 kis cukr\u00e1szd\u00e1ban 1837 \u00f3ta k\u00e9sz\u00edtik a mai napig az eredeti, titkos recept alapj\u00e1n. Ha m\u00e1r Lisszabonban j\u00e1rtam, term\u00e9szetes volt, hogy megk\u00f3stolom \u00e9s persze itthon megpr\u00f3b\u00e1ljam elk\u00e9sz\u00edteni glut\u00e9nmentesen."}