{"version":"1.0","provider_name":"Glut\u00e9nmentes Chef blog - \u00c1tol Tibor","provider_url":"http:\/\/blog.glutenmenteschef.hu","author_name":"gmchef","author_url":"http:\/\/blog.glutenmenteschef.hu\/index.php\/author\/gmchef\/","title":"SERT\u00c9S KAGYL\u00d3VAL, PORTUG\u00c1L M\u00d3DRA &#8211; Glut\u00e9nmentes Chef blog - \u00c1tol Tibor","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ztVKeF31GZ\"><a href=\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/02\/12\/sertes-kagyloval-portugal-modra\/\">SERT\u00c9S KAGYL\u00d3VAL, PORTUG\u00c1L M\u00d3DRA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2019\/02\/12\/sertes-kagyloval-portugal-modra\/embed\/#?secret=ztVKeF31GZ\" width=\"600\" height=\"338\" title=\"&#8220;SERT\u00c9S KAGYL\u00d3VAL, PORTUG\u00c1L M\u00d3DRA&#8221; &#8212; Glut\u00e9nmentes Chef blog - \u00c1tol Tibor\" data-secret=\"ztVKeF31GZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=http:\/\/blog.glutenmenteschef.hu\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2019\/02\/Portugal-sertes-kagyloval-8-1.jpg","thumbnail_width":1024,"thumbnail_height":768,"description":"Sert\u00e9s kagyl\u00f3val, portug\u00e1l m\u00f3dra Tavaly novemberben egy hossz\u00fa h\u00e9tv\u00e9g\u00e9t Portug\u00e1li\u00e1ban, Lisszabonban t\u00f6lt\u00f6tt\u00fcnk, ott k\u00f3stoltuk el\u0151sz\u00f6r a &#8222;Pork portuguese style&#8221;-t. Ez az egyik nemzeti \u00e9tel\u00fck, mely kit\u0171n\u0151en \u00f6tv\u00f6zi a sert\u00e9sh\u00fast az \u00f3ce\u00e1nb\u00f3l frissen fogott kagyl\u00f3val. S\u00fclt paprikakr\u00e9m 6 nagy piros K\u00e1pia paprika, a magokat t\u00e1vol\u00edtsuk el \u00e9s v\u00e1gjuk f\u00e9lbe50 g ( tengeri ) s\u00f3150 ml ol\u00edvaolaj Read more..."}