{"version":"1.0","provider_name":"Glut\u00e9nmentes Chef blog - \u00c1tol Tibor","provider_url":"http:\/\/blog.glutenmenteschef.hu","author_name":"gmchef","author_url":"http:\/\/blog.glutenmenteschef.hu\/index.php\/author\/gmchef\/","title":"STEAK BURGONYA S\u00dcT\u0150BEN S\u00dcTVE &#8211; Glut\u00e9nmentes Chef blog - \u00c1tol Tibor","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"faMGxPVnFY\"><a href=\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2018\/03\/18\/steak-burgonya-sutoben-sutve\/\">STEAK BURGONYA S\u00dcT\u0150BEN S\u00dcTVE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/blog.glutenmenteschef.hu\/index.php\/2018\/03\/18\/steak-burgonya-sutoben-sutve\/embed\/#?secret=faMGxPVnFY\" width=\"600\" height=\"338\" title=\"&#8220;STEAK BURGONYA S\u00dcT\u0150BEN S\u00dcTVE&#8221; &#8212; Glut\u00e9nmentes Chef blog - \u00c1tol Tibor\" data-secret=\"faMGxPVnFY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=http:\/\/blog.glutenmenteschef.hu\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/blog.glutenmenteschef.hu\/wp-content\/uploads\/2018\/03\/steakburi-3-e1521396405587.jpg","thumbnail_width":1024,"thumbnail_height":768,"description":"Steak burgonya s\u00fct\u0151ben s\u00fctve 5 adag 1 kg burgonya 10 g s\u00f3 1 te\u00e1s kan\u00e1l \u0151r\u00f6lt bors 30 g olvasztott kacsa zs\u00edr vagy vaj &nbsp; &nbsp; A megh\u00e1mozott burgony\u00e1t hosszanti cikkekre v\u00e1gjuk \u00e9s s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire tessz\u00fck. &nbsp; A zs\u00edrral, borssal, s\u00f3val \u00f6sszekevert f\u0171szer eleggyel megkenj\u00fck, majd 200 fokos s\u00fct\u0151ben kb. 30 perc alatt k\u00e9szre Read more..."}